The Travellers Rest Menu

Menu

• Soup of the Day

  2.95
  Served‎ with hot crusty half baguette and butter.
• Home Made Chicken Liver Pàte

  4.95
  Served with mixed leaves, cranberry sauce and toast.
• Garlic Baguette

  2.75
• Traditional Prawn Cocktail

  5.25
  Succulent north atlantic prawns topped with home made marie rose sauce and served with wholemeal bread and butter.
• BBQ Spare Ribs

  4.95
  Served with a mixed salad garnish.
• Starter to Share

  6.50
  Breaded garlic mushroom’s, onion rings, spirals and brie wedges served with mixed salad and dips.

• Steak and Ale Pie

  4.95 - 8.50
  Tender steak cooked in a wonderful ale gravy topped with a shortcrust pastry lid served with seasonal vegetables and new potatoes.
• BBQ Spare Ribs

  4.95 - 9.25
  Baby pork ribs with lashings of our home made BBQ sauce and served with spiral fries and mixed salad.
• Chef's Curry

  4.95 - 8.95
  Served with naan bread, salad, rice and mango chutney. See board for today’s choice. V available
• Breaded Wholetail Scampi

  4.95 - 9.25
  Served with mixed salad and chips.
• Vegetable Lasagne

  4.95 - 8.25
  Served with half garlic baguette and crispy mixed salad.
• Seafood Combo

  4.95 - 9.25
  Breaded scampi, spicy crab cakes and beer battered cod goujons served with salad, rice and tartare sauce.
• Creamy Vegetable Pasta

  4.95 - 7.95
  A medley of vegetables in a creamy white wine sauce served with mixed salad and crusty half baguette.
• Lamb's Liver and Smoked Bacon Casserole

  4.95 - 8.25
  Served with creamy mash and seasonal vegetables.
• Beer Battered Fillet of Cod

  4.95 - 8.50
  Served with chips and garden peas.
• Ham Eggs and Chips

  4.95 - 6.25
  Hand carved ham, a brace of local free range eggs and golden chips
• Travs Steak and Kidney Pudding

  8.25
  Home made traditional suet pastry pudding served with creamy mash and seasonal vegetables.
• Pasta Carbonara

  4.95 - 8.75
  Served with half garlic baguette and crispy mixed salad.
• Honey Mustard Chicken

  9.95
  Chicken‎ fillet in a creamy honey and mustard sauce served with sauté potatoes and vegetables.
• Traditional Beef Lasagne

  4.95 - 8.50
  Served with half garlic baguette and crispy mixed salad.
• Sausage 4 reviews , Eggs and Chips

  4.95 - 5.95
  Vegetable sausages available

• Surf and Turf

  13.50
  8oz rump steak topped with tiger prawns cooked in garlic butter served with new potatoes and salad.
• 4Oz Rump Steak (113Grm)

  6.25
• 12Oz Rump Steak (335Grm)

  12.95
• 8Oz Gammon Steak (225Grm)

  9.95
• Cheddar Bake

  10.50
  Gammon steak topped with mushrooms and melted cheddar cheese served with chips and salad.
• 8Oz Rump Steak (225Grm)

  10.75
• 8Oz Sirloin Steak (225Grm)

  13.50
• 16Oz Four Meat Grill

  14.75

• Onion Rings 1 review

  1.95
• Cheesy Chips

  2.75
• Mixed Salad

  1.95
• Egg

  0.50
• Bread

  0.55
• Mushrooms 13 reviews

  1.25
• Pepper, Stilton, Creamy Garlic, Creamy Mustard Sauces All

  2.25
• Chips

  2.25
• Spirals

  2.95
• Jacket Potato

  1.50
• Beans

  0.55
• Coleslaw 4 reviews

  0.95
• Potatoes and Vegetables

  1.95

• Ham Salad

  6.25
• Cheddar Salad

  5.85
• Hand Carved Ham Ploughmans

  6.25
• Tuna Mayo Salad

  5.95
• Prawn and Marie Rose Salad

  6.75
• Cheddar Ploughmans

  5.75
• Stilton Ploughmans

  5.95

• Tuna Mayo

  5.25
• Creamy Garlic Mushroom

  5.25
• Ham and Pineapple

  5.95
• Bacon and Mushroom

  5.25
• Cheddar Cheese

  4.95
• Prawn and Marie Rose

  5.95
• Stilton and Bacon

  5.95

• Pot of Tea/Decaf

  1.00
• Freshly Ground Coffee/Decaf

  2.00
• Cappuccino

  2.25
• Floater Coffee

  2.50
• Cosy Organic Teas

  1.25
• Latte

  2.25
• Hot Chocolate 6 reviews

  2.25
• Liqueur Coffee

  4.25