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The Trout Inn Menu

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#18 of 206 seafood restaurants in Oxford
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Menu added by users March 15, 2023

The Trout Inn menu The Trout Inn menu

Menu added by the restaurant owner December 07, 2021

Show all Lunch Menu Dinner Menu Sunday Menu Children's Menu Desserts Menu

Lunch Menu

To Nibble & Share
  • Nocellara Olives
    2.95
  • Artisan Rustic Breads
    5.25
    with olive oil & balsamic vinegar, Nocellara olives and flavoured butter
  • Garlic Pizzette
    6.95
    with rocket and Parmesan
  • Sticky Platter
    17.50
    Spiced Thai-style chicken skewers, crispy duck wings with plum, hoisin & sweet chilli glaze, tonkatsu inspired pulled pork, preserved lemon aioli and chorizo topped flatbread
  • Fisherman's Platter
    13.95
    Sloe gin smoked salmon with salmon caviar, crayfish cocktail in bloody mary ketchup, salt & szechuan pepper squid, smoked mackerel, Devon crab mayonnaise with toasted rustic bread and aioli
  • Box-Baked Camembert
    10.95
    topped with omega seed sprinkle, acerola cherry & thyme flavour dip with ciabatta bread
  • Mediterranean Mezze
    12.95
    Sweet potato falafel, harissa hummus topped with pomegranate seeds, tzatziki, roasted sweet peppers, pea & mint pesto and seasoned flatbread
Starters
  • Scallops of the Day
    10.50
    Ask for today's seasonal special
  • Thyme-Roasted Portobello Mushrooms^
    6.95
    in a Cropwell Bishop sauce on rustic toast
  • Chicken Liver, Sherry & Balsamic Parfait
    7.95
    with crostini
  • Crayfish & Crab Pot
    8.25
    in Devon crab mayonnaise with ciabatta bread
  • Soup of the Day^
    4.95
    with artisan rustic bread and butter
  • Salt & Szechuan Pepper Squid
    6.50
    with aioli
  • Crispy Duck Wings
    6.95
    with plum, hoisin & sweet chilli glaze, roasted plum and toasted sesame seeds
  • Bury Black Pudding Potato Cake^
    5.95
    with poached egg, spinach and whisky hollandaise
  • Porcini Mushroom Arancini
    6.55
    with lovage pesto
  • Pan-Fried Tiger Prawns
    8.95
    with garlic & parsley butter or sweet chilli & ginger sauce
  • Deep-Fried Somerset Brie^
    5.95
    in panko breadcrumbs with apricot & cumin chutney
  • Black Angus Bresaola
    7.95
    with candied walnuts, thyme goat's curd, watercress and lemon oil dressing
Sandwiches & Salads
  • Rib 29 reviews -Eye Steak Sandwich
    9.95
    with horseradish crème fraîche
  • Beer 252 reviews -Battered Cod Fish Finger Sandwich^
    8.95
    with tartare sauce
  • Avocado & Roasted Red Pepper Sandwich^
    8.95
    with beetroot rosti and red pepper & cumin purée
  • Smoked Brisket Brioche Roll
    9.25
    with chilli jam and pickled chillies
  • Chicken 248 reviews , Bacon & Avocado Salad
    12.95
    with baby kale, spinach and tenderstem broccoli with an English cider & honey mustard dressing
  • Sticky Crispy Duck Salad
    with cucumber, spiralized mooli & carrot, toasted sesame seeds with a plum, hoisin & sweet chilli sauce
  • Whole Food Salad
    9.95
    with rice, quinoa, edamame beans, pumpkin seeds, baby kale and grapes with a pineapple & ginger dressing
  • Spiralized Carrot Salad^
    9.95
    with whipped ricotta, roasted beetroot, brown rice and quinoa in a lemon & herb vinaigrette
Main Courses
  • Spit-Roasted Chicken 56 reviews
    12.95
    with lemon & garlic confit, fries, jus and aioli
  • Slow-Cooked Pork Belly & Seared Scallops
    18.50
    with pancetta & thyme mashed potato, green beans tossed in apple butter and an English cider & mustard sauce
  • Wagyu Burger 13 reviews
    16.95
    with smoked Irish Cheddar, crispy onions, tomato relish and sweet potato fries and aioli
  • Home-Made British Beef Burger
    12.95
    with smoked Irish Cheddar, mustard mayonnaise, relish and fries
  • Pan-Roasted Lamb Rump
    18.45
    with gnocchi, roasted beetroot, asparagus and salsa verde
  • Roasted Winter Vegetable Tart^
    10.95
    stuffed with butternut squash, beetroot and Cropwell Bishop custard with a Stilton & walnut crumb
  • Beer 252 reviews -Battered Line-Caught Cod
    12.50
    with twice-cooked chunky chips, minted pea purée and tartare sauce
  • King Prawn 22 reviews , Crab 62 reviews & Chorizo Linguine
    with white wine, tomatoes, garlic & chilli
  • Battered Halloumi
    11.95
    with twice-cooked chunky chips, minted pea purée and tartare sauce
  • Buttermilk Southern Fried Chicken
    15.50
    stuffed with 'nduja sausage, with sweet potato fries, apple salad and preserved lemon aioli
  • Steak 166 reviews , Ale 74 reviews & Portobello Mushroom Pie
    14.95
    with mashed potato, heritage carrots and seasonal greens
  • Honey-Roasted Gammon & Fried Eggs^
    9.95
    with twice-cooked chunky chips and roasted pineapple
  • Pan-Fried Sea Bass Fillets
    17.95
    with sautéed potatoes, baby fennel, beluga lentils and lovage pesto
  • Home-Made Smoked Haddock & Horseradish Fishcakes^
    9.95
    with poached egg, spinach & hollandaise
  • Roasted Salmon Supreme
    13.95
    with thyme-roasted butternut squash, seaweed, scorched lemon and hot fennel relish
  • 9oz 28-Day-Aged Rib-Eye Steak
    21.95
    with twice-cooked chunky chips, crispy onions and baby kale
  • 7oz Fillet Steak
    23.75
    with an ale-glazed shallot tart topped with Cropwell Bishop custard, Stilton & walnut crumb and twice-cooked chunky chips
Pizzas
  • Margherita Pizza^
    9.95
    Mozzarella, cherry tomatoes and basil
  • Hand-Pulled Chicken & Lovage Pesto Pizza
    12.95
    with mozzarella and roasted Mediterranean vegetables
  • Carne Pizza
    13.50
    Chorizo, pepperoni, hand-pulled chicken, 'nduja sausage, mozzarella and chilli
  • Caramelised Fig & Whipped Goat's Curd Pizza
    10.95
    with mozzarella and hazelnuts
Sides
  • Sweet Potato Fries
    3.75
    with Parmesan & rosemary
  • Fries 67 reviews & Aioli
    3.00
  • Twice-Cooked Chunky Chips
    3.50
  • Dauphinoise Potatoes
    4.00
  • Mashed Potato
    3.00
  • Asparagus Tips
    4.00
    with Parmesan
  • Seasonal Greens
    3.00
  • Dressed House Salad
    3.00
  • Hand-Made Garlic Dough Balls
    3.00
Desserts
  • The House Sharer
    11.50
    Chocolate brownie, baked New York style cheesecake, lemon tart, strawberries and a Bourbon vanilla ice cream cookie sandwich
  • Baked New York Style Cheesecake
    6.50
    with British blackcurrant curd
  • Warm Belgian Chocolate Brownie^
    6.50
    with Bourbon vanilla ice cream
  • Glazed Lemon Tart
    5.95
    with whipped cream
  • Melting Golden Chocolate Bomb
    7.95
    with caramel ice cream, chocolate popping candy and hot Devon cream toffee sauce
  • Sour Cherry & Nut Florentine^
    5.95
    with British blackcurrant curd and Bourbon vanilla ice cream
  • Strawberries & Frozen Natural Yoghurt
    4.95
    With honey ripple and rhubarb & rose flavour curd. 200 calories or less
  • Bramley Apple & Blackberry Shortbread Crumble^
    5.95
    with custard
  • Ice Cream 40 reviews & Home-Baked Triple Chocolate Cookie^
    4.95
    Choose three scoops from Bourbon vanilla, caramel, double chocolate and strawberry
  • Sticky Toffee Pudding 33 reviews
    5.95
    with Bourbon vanilla ice cream
  • Mini Dessert & a Hot Drink
    4.95
    Choose from chocolate brownie, baked New York style cheesecake, lemon tart or apple & blackberry crumble
  • British Cheese Board
    8.50
    Shepherd's Purse Yorkshire Blue, Lubborn Somerset Camembert, Belton Farm Red Leicester, Isle of Man vintage Cheddar with a selection of Fudge's nut & mixed seed biscuits, grapes, celery and baby figs in a spiced rum syrup

Dinner Menu

To Nibble & Share
  • Nocellara Olives
    2.95
  • Artisan Rustic Breads
    5.25
    with olive oil & balsamic vinegar, Nocellara olives and flavoured butter
  • Garlic Pizzette
    6.95
    with rocket and Parmesan
  • Sticky Platter
    17.50
    Spiced Thai-style chicken skewers, crispy duck wings with plum, hoisin & sweet chilli glaze, tonkatsu inspired pulled pork, preserved lemon aioli and chorizo topped flatbread
  • Fisherman's Platter
    13.95
    Sloe gin smoked salmon with salmon caviar, crayfish cocktail in bloody mary ketchup, salt & szechuan pepper squid, smoked mackerel, Devon crab mayonnaise with toasted rustic bread and aioli
  • Box-Baked Camembert
    10.95
    topped with omega seed sprinkle, acerola cherry & thyme flavour dip with ciabatta bread
  • Mediterranean Mezze
    12.95
    Sweet potato falafel, harissa hummus topped with pomegranate seeds, tzatziki, roasted sweet peppers, pea & mint pesto and seasoned flatbread
Starters
  • Scallops of the Day
    10.50
    Ask for today's seasonal special
  • Chicken Liver, Sherry & Balsamic Parfait
    7.95
    with crostini
  • Crayfish & Crab Pot
    8.25
    in Devon crab mayonnaise with ciabatta bread
  • Thyme-Roasted Portobello Mushrooms
    6.95
    in a Cropwell Bishop sauce on rustic toast
  • Soup of the Day
    4.95
    with artisan rustic bread and butter
  • Deep-Fried Somerset Brie
    5.95
    in panko breadcrumbs with apricot & cumin chutney
  • Salt & Szechuan Pepper Squid
    6.50
    with aioli
  • Porcini Mushroom Arancini
    6.55
    with lovage pesto
  • Crispy Duck Wings
    6.95
    with plum, hoisin & sweet chilli glaze, roasted plum and toasted sesame seeds
  • Pan-Fried Tiger Prawns
    8.95
    with garlic & parsley butter or sweet chilli & ginger sauce
  • Black Angus Bresaola
    7.95
    with candied walnuts, thyme goat's curd, watercress and lemon oil dressing
Pizzas & Salads
  • Carne Pizza
    13.50
    Chorizo, pepperoni, hand-pulled chicken, 'nduja sausage, mozzarella and chilli
  • Hand-Pulled Chicken & Lovage Pesto Pizza
    12.95
    with mozzarella and roasted Mediterranean vegetables
  • Caramelised Fig & Whipped Goat's Curd Pizza
    10.95
    with mozzarella and hazelnuts
  • Chicken 248 reviews , Bacon & Avocado Salad
    12.95
    with baby kale, spinach, tenderstem broccoli with an English cider & honey mustard dressing
  • Sticky Crispy Duck Salad
    12.95
    with cucumber, spiralized mooli & carrot, toasted sesame seeds with a plum, hoisin & sweet chilli sauce
  • Spiralized Carrot Salad
    9.95
    with whipped ricotta, roasted beetroot, brown rice and quinoa in a lemon & herb vinaigrette
Main Courses
  • Spit-Roasted Chicken 56 reviews
    12.95
    with lemon & garlic confit, fries, jus and aioli
  • Slow-Cooked Pork Belly & Seared Scallops
    18.50
    with pancetta & thyme mashed potato, green beans tossed in apple butter and an English cider & mustard sauce
  • Wagyu Burger 13 reviews
    16.95
    with smoked Irish Cheddar, crispy onions, tomato relish and sweet potato fries and aioli
  • Home-Made British Beef Burger
    12.95
    with smoked Irish Cheddar, mustard mayonnaise, relish and fries
  • Pan-Roasted Lamb Rump
    18.45
    with gnocchi, roasted beetroot, asparagus and salsa verde
  • Beer 252 reviews -Battered Line-Caught Cod
    12.50
    with twice-cooked chunky chips, minted pea purée and tartare sauce
  • King Prawn 22 reviews , Crab 62 reviews & Chorizo Linguine
    13.95
    with white wine, tomatoes, garlic & chilli
  • Battered Halloumi
    11.95
    with twice-cooked chunky chips, minted pea purée and tartare sauce
  • Buttermilk Southern Fried Chicken
    15.50
    stuffed with ′nduja sausage, with sweet potato fries, apple salad and preserved lemon aioli
  • Steak 166 reviews , Ale 74 reviews & Portobello Mushroom Pie
    14.95
    with mashed potato, heritage carrots and seasonal greens
  • Roasted Winter Vegetable Tart
    10.95
    stuffed with butternut squash, beetroot and Cropwell Bishop custard with a Stilton & walnut crumb
  • Pan-Fried Sea Bass Fillets
    17.95
    with sautéed potatoes, baby fennel, beluga lentils and lovage pesto
  • Roasted Salmon Supreme
    13.95
    with thyme-roasted butternut squash, seaweed, scorched lemon and hot fennel relish
  • 9oz 28-Day-Aged Rib-Eye Steak
    21.95
    with twice-cooked chunky chips, crispy onions and baby kale
  • 7oz Fillet Steak
    23.75
    with an ale-glazed shallot tart topped with Cropwell Bishop custard, Stilton & walnut crumb and twice-cooked chunky chips
Sides
  • Sweet Potato Fries
    3.75
    with Parmesan & rosemary
  • Fries 67 reviews & Aioli
    3.00
  • Twice-Cooked Chunky Chips
    3.50
  • Dauphinoise Potatoes
    4.00
  • Mashed Potato
    3.00
  • Asparagus Tips
    4.00
    with Parmesan
  • Seasonal Greens
    3.00
  • Dressed House Salad
    3.00
  • Hand-Made Garlic Dough Balls
    3.00
Desserts
  • The House Sharer
    11.50
    Chocolate brownie, baked New York style cheesecake, lemon tart, strawberries and a Bourbon vanilla ice cream cookie sandwich
  • Baked New York Style Cheesecake
    6.50
    with British blackcurrant curd
  • Warm Belgian Chocolate Brownie
    6.50
    with Bourbon vanilla ice cream
  • Glazed Lemon Tart
    5.95
    with whipped cream
  • Melting Golden Chocolate Bomb
    7.95
    with caramel ice cream, chocolate popping candy and hot Devon cream toffee sauce
  • Sour Cherry & Nut Florentine
    5.95
    with British blackcurrant curd and Bourbon vanilla ice cream
  • Strawberries & Frozen Natural Yoghurt
    4.95
    With honey ripple and rhubarb & rose flavour curd. 200 calories or less
  • Bramley Apple & Blackberry Shortbread Crumble
    5.95
    with custard
  • Ice Cream 40 reviews & Home-Baked Triple Chocolate Cookie
    4.95
    Choose three scoops from Bourbon vanilla, caramel, double chocolate and strawberry
  • Sticky Toffee Pudding 33 reviews
    5.95
    with Bourbon vanilla ice cream
  • Mini Dessert & a Hot Drink
    4.95
    Choose from chocolate brownie, baked New York style cheesecake, lemon tart or apple & blackberry crumble
  • British Cheese Board
    8.50
    Shepherd's Purse Yorkshire Blue, Lubborn Somerset Camembert, Belton Farm Red Leicester, Isle of Man vintage Cheddar with a selection of Fudge's nut & mixed seed biscuits, grapes, celery and baby figs in a spiced rum syrup

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Sunday Menu

To Nibble & Share
  • Nocellara Olives
    2.95
  • Artisan Rustic Breads
    5.25
    with olive oil & balsamic vinegar, Nocellara olives and flavoured butter
  • Garlic Pizzette
    6.95
    with rocket and Parmesan
  • Sticky Platter
    17.50
    Spiced Thai-style chicken skewers, crispy duck wings with plum, hoisin & sweet chilli glaze, tonkatsu inspired pulled pork, preserved lemon aioli and chorizo topped flatbread
  • Fisherman's Platter
    13.95
    Sloe gin smoked salmon with salmon caviar, crayfish cocktail in bloody mary ketchup, salt & pepper szechuan squid, smoked mackerel, Devon crab mayonnaise with toasted rustic bread and aioli
  • Box-Baked Camembert
    10.95
    topped with omega seed sprinkle, acerola cherry & thyme flavour dip with ciabatta bread
  • Mediterranean Mezze
    12.95
    Sweet potato falafel, harissa hummus topped with pomegranate seeds, tzatziki, roasted sweet peppers, pea & mint pesto and seasoned flatbread
Starters
  • Scallops of the Day
    10.50
    Ask for today's seasonal special
  • Chicken Liver, Sherry & Balsamic Parfait
    7.95
    with crostini
  • Crayfish & Crab Pot
    8.25
    in Devon crab mayonnaise with ciabatta bread
  • Thyme-Roasted Portobello Mushrooms
    6.95
    in a Cropwell Bishop sauce on rustic toast
  • Soup of the Day
    4.95
    with artisan rustic bread and butter
  • Deep-Fried Somerset Brie
    5.95
    in panko breadcrumbs with apricot & cumin chutney
  • Salt & Szechuan Pepper Squid
    6.50
    with aioli
  • Porcini Mushroom Arancini
    6.55
    with lovage pesto
  • Crispy Duck Wings
    6.95
    with plum, hoisin & sweet chilli glaze, roasted plum and toasted sesame seeds
  • Pan-Fried Tiger Prawns
    8.95
    with garlic & parsley butter or sweet chilli & ginger sauce
  • Black Angus Bresaola
    7.95
    with candied walnuts, thyme goat's curd, watercress and lemon oil dressing
Roasts
  • Roast Rib of Beef
    15.50
    with coarse-grain mustard seasoning and roasted red onion & garlic
  • Roast Pork Loin
    12.95
    with Bramley apple butter, crackling and lemon & thyme stuffing wrapped in bacon
  • Roast Chicken 56 reviews
    13.95
    with bread sauce and lemon & thyme stuffing wrapped in bacon
  • Trio of Roasts
    17.50
    Beef, pork and chicken with Bramley apple butter, crackling and lemon & thyme stuffing wrapped in bacon
  • Roast Lamb Rump
    17.25
    with roasted squash and lemon & thyme stuffing wrapped in bacon
  • Fig and Dolcelatte Nut Roast
    12.95
    with roasted potatoes, seasonal greens & carrots, Yorkshire puddings, honey-roasted apple and onion gravy
Main Courses
  • Spit-Roasted Chicken 56 reviews
    12.95
    with lemon & garlic confit, fries, jus and aioli
  • Wagyu Burger 13 reviews
    16.95
    with smoked Irish cheddar, crispy onions, tomato relish and sweet potato fries and aioli
  • Home-Made British Beef Burger
    12.95
    with smoked Irish Cheddar, mustard mayonnaise, relish and fries
  • Beer 252 reviews -Battered Line-Caught Cod
    12.50
    with twice-cooked chunky chips, minted pea purée and tartare sauce
  • Battered Halloumi
    11.95
    with twice-cooked chunky chips, minted pea purée and tartare sauce
  • Buttermilk Southern Fried Chicken
    15.50
    stuffed with ′nduja sausage, with sweet potato fries, apple salad and preserved lemon aioli
  • Steak 166 reviews , Ale 74 reviews & Portobello Mushroom Pie
    14.95
    with mashed potato, heritage carrots and seasonal greens
  • Roasted Winter Vegetable Tart
    10.95
    stuffed with butternut squash, beetroot and Cropwell Bishop custard with a Stilton & walnut crumb
  • Pan-Fried Sea Bass Fillets
    17.95
    with sautéed potatoes, baby fennel, beluga lentils and lovage pesto
  • Chicken 248 reviews , Bacon & Avocado Salad
    12.95
    with baby kale, spinach and tenderstem broccoli with an English cider & honey mustard dressing
  • Spiralized Carrot Salad
    9.95
    with whipped ricotta, roasted beetroot, brown rice and quinoa in a lemon & herb vinaigrette
  • 9oz 28-Day-Aged Rib-Eye Steak
    21.95
    with twice-cooked chunky chips, crispy onions and baby kale
  • 7oz Fillet Steak
    23.75
    with an ale-glazed shallot tart topped with Cropwell Bishop custard, Stilton & walnut crumb and twice-cooked chunky chips
Sides
  • Cauliflower Cheese 12 reviews
    3.00
  • Sweet Potato Fries
    3.75
    with Parmesan & rosemary
  • Fries 67 reviews & Aioli
    3.00
  • Twice-Cooked Chunky Chips
    3.50
  • Dauphinoise Potatoes
    4.00
  • Mashed Potato
    3.00
  • Lemon & Thyme Stuffing Wrapped In Bacon
    3.50
  • Asparagus Tips
    4.00
    with Parmesan
  • Seasonal Greens
    3.00
  • Dressed House Salad
    3.00
Desserts
  • The House Sharer
    11.50
    Chocolate brownie, baked New York style cheesecake, lemon tart, strawberries and a Bourbon vanilla ice cream cookie sandwich
  • Baked New York Style Cheesecake
    6.50
    with British blackcurrant curd
  • Warm Belgian Chocolate Brownie
    6.50
    with Bourbon vanilla ice cream
  • Melting Golden Chocolate Bomb
    7.95
    with caramel ice cream, chocolate popping candy and hot Devon cream toffee sauce
  • Glazed Lemon Tart
    5.95
    with whipped cream
  • Sour Cherry & Nut Florentine
    5.95
    with British blackcurrant curd and Bourbon vanilla ice cream
  • Strawberries & Frozen Natural Yoghurt
    4.95
    With honey ripple and rhubarb & rose flavour curd. 200 calories or less
  • Bramley Apple & Blackberry Shortbread Crumble
    5.95
    with custard
  • Ice Cream 40 reviews & Home-Baked Triple Chocolate Cookie
    4.95
    Choose three scoops from Bourbon vanilla, caramel, double chocolate and strawberry
  • Sticky Toffee Pudding 33 reviews
    5.95
    with Bourbon vanilla ice cream
  • Mini Dessert & a Hot Drink
    4.95
    Choose from chocolate brownie, baked New York style cheesecake, lemon tart or apple & blackberry crumble
  • British Cheese Board
    8.50
    Shepherd's Purse Yorkshire Blue, Lubborn Somerset Camembert, Belton Farm Red Leicester, Isle of Man vintage Cheddar with a selection of Fudge's nut & mixed seed biscuits, grapes, celery and baby figs in a spiced rum syrup

Children's Menu

Mains
  • British Beef Burger
    on a brioche bun with fries or salad
  • Battered Cod Goujons
    and peas with fries or salad
  • Margherita Pizza
    with cherry tomatoes & basil
  • Cumberland Sausages & Mashed Potato
    with peas and gravy
  • Chicken Breast Strips
    with lemon yoghurt, carrot sticks and a warm tortilla
  • Linguine
    in tomato sauce with salad
Roasts
Desserts
  • Chocolate Brownie
    with vanilla ice cream
  • Home-Baked Triple Chocolate Cookie & Ice Cream 40 reviews
    Choose two scoops from vanilla, caramel, chocolate and strawberry
  • Strawberries & Honey Ripple Frozen Natural Yoghurt
  • Apple & Blackberry Crumble
    with vanilla ice cream
Childrens Drink Cartons
  • Feel Good Blackcurrant, Apple & Grape
  • Feel Good Orange, Pineapple & Banana

Desserts Menu

Main
  • The House Sharer
    11.50
    Chocolate brownie, baked New York style cheesecake, lemon tart, strawberries and a Bourbon vanilla ice cream cookie sandwich
  • Baked New York Style Cheesecake
    6.50
    with British blackcurrant curd
  • Warm Belgian Chocolate Brownie
    6.50
    with Bourbon vanilla ice cream
  • Glazed Lemon Tart
    5.95
    with whipped cream
  • Melting Golden Chocolate Bomb
    7.95
    with caramel ice cream, chocolate popping candy and hot Devon cream toffee sauce
  • Sour Cherry & Nut Florentine
    5.95
    with British blackcurrant curd and Bourbon vanilla ice cream
  • Strawberries & Frozen Natural Yoghurt
    4.95
    With honey ripple and rhubarb & rose flavour curd. 200 calories or less
  • Bramley Apple & Blackberry Shortbread Crumble
    5.95
    with custard
  • Ice Cream 40 reviews & Home-Baked Triple Chocolate Cookie
    4.95
    Choose three scoops from Bourbon vanilla, caramel, double chocolate and strawberry
  • Sticky Toffee Pudding 33 reviews
    5.95
    with Bourbon vanilla ice cream
  • Mini Dessert & a Hot Drink
    4.95
    Choose from chocolate brownie, baked New York style cheesecake, lemon tart or apple & blackberry crumble
  • British Cheese Board
    8.50
    Shepherd's Purse Yorkshire Blue, Lubborn Somerset Camembert, Belton Farm Red Leicester, Isle of Man vintage Cheddar with a selection of Fudge's nut & mixed seed biscuits, grapes, celery and baby figs in a spiced rum syrup
Hot Drinks
Selection of Teas
  • English Breakfast
  • Earl Grey Supreme
  • Gunpowder Supreme Green Tea
  • Moroccan Mint
  • Super Berry
After Dinner Drinks
  • Irish Coffee
    4.95
  • Calypso Coffee
    4.95
  • Baileys Latte
    4.95
  • Cointreau Orange Hot Chocolate
    4.95
  • Espresso Martini
    6.95
The restaurant information including the The Trout Inn menu items and prices may have been modified since the last website update. You are free to download the The Trout Inn menu files.
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