Chefs Di Domani Menu

Lunch Menu

• Fagottini

  $7
  Italian sausage, mozzarella, and oyster mushrooms stuffed into pasta parcels and fried, served with a drizzle of fig-balsamic reduction and basil aioli.
• Fritto Misto

  $7
  Fried calamari, fennel, and red onion with basil aioli.

• Arugula and Prosciutto

  $7
  Arugula tossed in balsamic vinaigrette with seared oyster mushrooms, blue cheese, crispy prosciutto, and smoked almond brittle.
• Spinach and Fennel

  $7
  Spinach, fennel, and red onion, tossed in tomato vinaigrette with smoked almond brittle and shaved Parmigiano-Reggiano.
• Classic Caesar Salad

  $7
  Romaine tossed in Caesar dressing, with grape tomatoes, croutons, and shaved Parmigiano-Reggiano.
• Zuppa del Giorno

  $5
  A soup of the day inspired by the flavors from Italy's many regions.

• Italian Beef Sandwich

  $10
  Hot Italian beef, sliced thin and covered in giadinera and smoked provolone, with arugula, tomato, and basil aioli on a ciabatta roll.
• Italian Cold Cut Sandwich

  $10
  Cotechino, capicola rapido, smoked turkey, smoked provolone, shredded lettuce, tomato, red onion, tapenade, and basil aioli on a ciabatta roll.
• Cheeseburger

  $9
  Cheeseburger with shredded lettuce, tomato, red onion, basil aioli.

• Grilled Porchetta

  $11
  Pork belly stuffed with mushrooms and herbs, served with rosemary demi-glacé, caponata, and mashed potatoes.
• Seared Salmon

  $11
  Seared salmon in a red wine butter sauce with basil pesto, oyster mushrooms, risotto alla Milanese, and sautéed broccolini.
• Tuscan Chicken

  $10
  Grilled chicken with a Sofrito cream sauce, topped with sautéed artichokes and oyster mushrooms, served with risotto alla Milanese and sautéed broccolini.
• Buttermilk Chicken

  $10
  Deep-fried chicken with mashed potatoes, white gravy, and sautéed broccolini.
• Spinach Gnudi

  $10
  Spinach and herb dumplings in Sofrito cream sauce, served with stewed cannellini beans and caponata.

• Risotto alla Milanese

  $3
  Arborio rice, slowly cooked in vegetable stock with onions, saffron, and Parmigiano-Reggiano.
• Mashed Potatoes 7 reviews

  $3
  Red potatoes mashed with butter, cream, and garlic.
• Caponata alla Griglia

  $3
  Grilled Eggplant, zucchini, and squash, tossed with capers, celery, pine nuts, and tomatoes.
• Broccolini

  $3
  Broccolini and shallots sautéed in olive oil and deglazed with white wine.
• Cannellini Beans

  $3
  Cannellini beans, onions, and garlic stewed in a vegetable stock.
• Giardiniera Arrabbiato

  $2
  Spicy, pickled peppers, carrots, celery, and onions.

Dinner Menu

• Arancino

  $6
  Croquette of creamy risotto breaded and deep-fried, stuffed with tasty new ingredients. Ask your server for this week's stuffing!
• Pan-seared Scallops

  $8
  5 scallops served with rainbow chard salad, honey-citrus glaze
• Beef Poutine

  $7
  Hand-cut French fries, shredded beef, cheddar cheese, scallions
• Soup of the Day

  $5
• Caesar Salad 2 reviews

  $6
  Romaine, Parmesan, croutons, and Caesar dressing
• Chateau Salad

  $6
  Mixed greens, cherry tomatoes, carrots, cucumbers, and croutons, served with choice of dressing
• Orange Spinach Salad

  $7
  Spinach, orange slices, candied almond, fennel, with orange vinaigrette

• Delmonico

  $18
  Hand-cut Ribeye, mashed potatoes, asparagus, tobacco onions
• Chile Braised Short Rib

  $17
  Chile red wine reduction, mashed potatoes, wilted bacon spinach, gremolata
• Southern Fried Chicken 1 review

  $12
  Bone-in leg, thigh and breast, cheddar cheese and bacon waffle, maple chili sauce, parmesan brussels
• Pan Seared Duck Breast

  $17
  Candied garlic sauce, risotto, Parmesan brussels
• Glazed Salmon 1 review

  $15
  Honey-rosemary mustard glaze, risotto, broccolini
• Pork Chop 1 review

  $16
  Sweet and sour glaze, mashed potatoes, broccolini