THE VERMILLION ROOM Menu

Breakfast

• VERMILLION BREAKFAST

  30.00
  two free-run eggs, applewood smoked bacon, maple pork sausage, breakfast potatoes, house sourdough, seasonal jam | Dairy-Free
• FRENCH OMELETTE

  28.00
  three free-run eggs, ham, oka cheese, chives, bistro salad | Gluten-Free
• BRIOCHE BREAKFAST SANDWICH

  24.00
  scrambled eggs, caramelized onions, cheddar, applewood smoked bacon, chili aioli, breakfast potatoes
• CANADIAN EGGS BENEDICT

  28.00
  Montreal smoked meat, maple mustard, hollandaise, bistro salad
• BUT TERMILK PANCAKES

  22.00
  strawberries, chantilly crème, maple syrup, butter | Vegetarian
• BANANA BREAD FRENCH TOAST

  22.00
  mountain berry compote, chantilly crème | Vegetarian

• AVOCADO TOAST

  23.00
  house sourdough, asparagus salad, tarragon, confit tomato, pistachio dukkah | Vegan
• BREAKFAST YOGURT BOWL

  20.00
  vegan yogurt, blueberries, banana, granola, pistachios, shaved coconut, maple syrup | Gluten-Free, Vegan
• SMOKED SALMON BAGEL

  25.00
  lemon dill cream cheese, capers, tomato, olive oil, fine herbs
• STEEL CUT OATMEAL

  16.00
  maple granola, birch syrup, oat milk, preserved Okanagan cherries | Gluten-Free, Vegan

• VERMILLION ROOM BREAKFAST SAUSAGE

  8.00
• APPLEWOOD SMOKED BACON

  6.00
• TWO BUTTERMILK PANCAKES

  8.00
• TWO FREE-RUN EGGS

  8.00
• TOAST 16 reviews & SEASONAL JAM

  5.00
• SLICED FRUIT

  14.00
• MIXED BERRIES

  8.00
• SMOKED SALMON 13 reviews

  10.00
• AVOCADO

  5.00
• BREAKFAST POTATOES

  6.00

Lunch

• FRENCH ONION SOUP 31 reviews

  16.00
  grass-fed beef bone broth, sweet onions, baguette croutons, cave-aged gruyère
• BEEF TARTARE 10 reviews

  22.00
  tomato aïoli, cornichons, shallots, capers, potato chips
• SIX EAST COAST OYSTERS

  28.00
  SIX EAST COAST OYSTERS mignonette, fermented hot sauce, cocktail sauce
• POACHED SHRIMP

  23.00
  lemon, horseradish cocktail sauce
• B I S T R O S A L A D

  18.00
  gem lettuce, torn herbs, cucumber, radish, tomato, crispy shallots, champagne vinaigrette
• KING CRAB CHOWDER

  31.00
• ALBACORE TUNA NICOISE SALAD

  30.00
  haricot verts, tomato, cucumber, Nicoise olives, butter lettuce, fingerling potatoes, anchovy, lemon aïoli, champagne vinaigrette |
• SPAGHETTINI PASTA

  27.00
  zucchini, marcona almonds, vegan ricotta, lemon
• ORGANIC CHINOOK SALMON

  38.00
  warm tomato salad, fingerling potatoes, tomato caper vinaigrette
• MOULES FRITES

  32.00
  crème fraîche, dijon, lemon, fine herbs
• CHICKEN 46 reviews & PEAR SALAD

  27.00
  candied pecans, blue Elizabeth cheese. spinach, frisée, endive, poached egg, pear vinaigrette
• LE CHEESEBURGER

  29.00
  brioche bun, tallow onions, iceberg lettuce, pickles,tomato, french fries
• CROQUE MADAME

  26.00
  brioche, Gruyère, jambon blanc, sunny-side-up egg, mornay sauce, bistro salad
• STEAK FRITES 1 review

  50.00
  New York striploin, maître d’hôtel butter, confit garlic aïoli, frisée
• ROTISSERIE FREE RANGE CHICKEN

  42.00
  sauce chasseur, maitake mushrooms, fingerling potatoes
• SHORT RIB FRENCH DIP

  28.00
  Alberta beef, house sourdough, caramelized onion, oka cheese, dijon, au jus, french fries

• CHOCOLATE GÂTEAU

  14.00
  dark chocolate cake, sour cherry, vanilla cream
• LEMON TART

  13.00
  vanilla creméux, lemon crisp
• PARIS-BREST

  14.00
  choux pastry, praline cream, milk chocolate,hazelnut crunch
• SORBET AUX CASSIS

  10.00
  blackcurrant sorbet

Dinner

• FRENCH ONION SOUP 31 reviews

  18.00
  grass-fed beef bone broth, sweet onions, baguette croutons, cave-aged gruyère cheese
• ATLANTIC DIVER SCALLOPS

  30.00
  cauliflower, pear preserve, hazelnuts
• BISTRO SALAD

  18.00
  gem lettuce, torn herbs, cucumber, radish, tomato, crispy shallots, champagne vinaigrette
• BEEF TARTARE 10 reviews

  24.00
  tomato aïoli, cornichons, shallots, capers, pickled mustard, potato chips
• ENDIVE SALAD

  19.00
  pecans, apples, blue Elizabeth cheese, crème fraîche
• GRILLED OCTOPUS

  25.00
  niçoise olives, green beans, cured egg yolk, potatoes
• DUCK CONFIT

  22.00
  smoked bacon cassoulet, maple syrup, caramelized apples, natural jus
• ALBACORE TUNA CRUDO

  24.00
  sauce vierge, fennel barigoule, cold-pressed canola

• OYSTERS 22 reviews

  30.00
  six east coast oysters, mignonette, fermented hot sauce, cocktail sauce
• POACHED SHRIMP

  25.00
  chilled, lemon, horseradish cocktail sauce
• SEAFOOD TOWER
  Canadian oysters, poached prawns, salmon tartare, Atlantic lobster, scallop crudo

• ROTISSERIE FREE RANGE CHICKEN

  54.00
  maitake mushrooms, fingerling potatoes, sauce chasseur
• ORGANIC CHINOOK SALMON

  50.00
  sweet potato, caviar beurre blanc, sorrel
• LOBSTER GNOCCHI

  55.00
  English peas, sauce vin blanc, grana padano cheese
• MOULES FRITES

  36.00
  crème fraîche, dijon, lemon, fine herbs
• PORK CHOP 1 0 oz

  56.00
  whipped potatoes, oka cheese, sauce charcutière
• CHICKPEA PANISSE

  44.00
  cashew cream, salsa verde, Maitake mushrooms, charred onion ratatouille

• STEAK FRITES 12oz

  58.00
  New York striploin, maître d’hôtel butter, confit garlic aïoli, frisée
• LE CHEESEBURGER 8 oz

  32.00
  brioche bun, tallow onions, iceburg lettuce, pickles, tomato, french fries
• FILET MIGNON 8 oz

  78.00
  toasted brioche, fois gras, parsnip, spinach, sauce périgueux
• BRAISED SHORTRIB 7 oz

  50.00
  polenta, pearl onions, bacon lardon, English peas, demi-glace
• 12 oz PRIME RIB AGED 28 DAYS

  62.00
  whipped potatoes, asparagus, horseradish cream, natural jus

• GREEN BEAN ALMONDINE

  14.00
  garlic, shallots, marcona almonds
• ROASTED CARROTS

  12.00
  persillade, sea salt
• PAN ROASTED POTATOES

  16.00
  lemon herb butter
• FRENCH FRIES

  10.00
  garlic aïoli
• TRUFFLE PASTA 1 review

  18.00
  black truffle cream, comté cheese, chives
• CAULIFLOWER GRATIN

  16.00
  béchamel, 1655 gruyère cheese

Sunday Brunch

• Sunday Brunch Buffet
  Our Vermillion Room Brunch features all your favourites along with brunch classics! Sunday's, 11:30am - 2:00pm | Reservations Recommended