The Vicarage [Flat Cap Hotels] Menu

Breakfast Menu

• Vicarage Full English

  10.95
  'Williams' sausages, bacon, grilled tomato, flat cap mushroom, black pudding, baked beans, choice of eggs
• Veggie Breakfast

  8.95
  Sausages, flat cap mushroom, grilled tomato, baked beans, choice of eggs
• Smoked Salmon

  8.95
  Scrambled eggs, chives, lemon
• Soft Poached Eggs

  6.95
  toasted English muffin, hollandaise sauce
• Batch

  6.95
  'Williams' sausages, bacon
• Toasted Crumpets

  2.95
  Locally baked, preserves
• Porridge 1 review

  4.95
  Oats & honey
• Continental Table

  9.95
  Fresh fruit juices, seasonal fruits, natural yoghurt, cereal selections, assorted pastries, toast & Tiptree preserves

Lunch Menu

• Bread Selection

  4.50
  Bloomer bread, pomace oil, balsamic vinegar
• Olives

  3.95
  Mixed marinated olives
• Crisps

  3.95
  Carrot, beetroot, parsnip
• Hummus

  4.95
  Chickpea, paprika, lemon, bread sticks
• Tzatziki

  4.95
  Cucumber, Greek yoghurt, garlic, mint, pitta bread
• Glazed Chipolatas

  3.95
  Pork & leek mini sausages, maple honey glaze
• Garlic Ciabatta

  4.50
  Herb & lemon mayonnaise

• Soup 31 reviews

  5.95
  Roasted celeriac, garlic, onion, Mandeville's bloomer
• Smoked Salmon

  7.95
  Hot smoked salmon mousse, crème fraiche, lemon, caperberry, dill, chives & baby gem
• Parfait

  6.95
  Smooth chicken livers, red onion chutney & toasted brioche
• Tomato Tart

  6.95
  Puff pastry, red pepper puree, basil, boccaccini, pine nuts, aged balsamic
• Shropshire Blue Salad

  6.95
  Shropshire blue, pickled root vegetables, quinoa, toasted pumpkin seeds, grain mustard dressing
• Welsh Rarebit

  6.95
  Toasted ciabatta, dark ale & Beltons Cheddar sauce
• Club

  8.95
  Toasted bloomer, grilled chicken, bacon, tomato, lettuce, red onions, tarragon mayo, fat chips
• Open Prawns on Wholemeal

  7.95
  Atlantic prawns, Marie rose sauce, pickles, tomato, rocket, veg crisps
• B.L.T.

  6.95
  Back bacon, lettuce, tomatoes, bloomer bread, fat cut chips
• Steak Sandwich 5 reviews

  10.95
  Rump steak, caramelised onions, lettuce, tomatoes, blue cheese, fat cut chips
• Cheese 47 reviews & Pickle

  5.95
  Cheddar cheese, Pickle, herb mayo, rocket, bloomer bread, vegetable crisps
• Ham & Mustard

  5.95
  Sliced ham, Dijon mustard, tomato, lettuce, bloomer bread, vegetable crisps
• Chicken 42 reviews & Bacon 12 reviews

  6.95
  Grilled chicken, back bacon, lettuce, tomato, bloomer bread, vegetable crisps

• Linguini

  10.95
  Pesto cream sauce, chilli, regato cheese, cherry tomatoes, dressed rocket
• Sausages 16 reviews & Mash

  9.95
  'Williams' pork & leek sausages, creamed local potatoes, sticky onions
• Vicarage Burger

  12.95
  Ground beef, brioche bun, fries, homemade coleslaw, blush ketchup, cheddar, bacon
• Steak 74 reviews & Chips

  14.95
  6oz Flat iron rump, iceberg lettuce, garlic mayo, confit tomatoes, fries
• Fish 96 reviews & Chips

  10.95
  Beer battered cod fillet, mushy peas, blush ketchup, fat cut chips
• Seabass

  12.95
  Pan seared seabass, baby beets, new season potatoes, creamed spinach, beetroot puree
• Cod Fillet

  14.95
  Sweet potato dauphinoise, buttered kale, confit chorizo, chilli and garlic salsa

• Chunky Chips

  3.50
• Skinny Fries

  3.50
• House Salad

  3.50
• Rocket & Parmesan Salad

  3.50
• Buttered Vegetables

  3.50
• New Potatoes

  3.50
• Peppercorn Sauce

  1.50

• Waffle 8 reviews

  5.95
  Dark chocolate sauce, toffee, honeycomb ice cream
• Toffee Apple Frangipane

  5.95
  Flapjack crumble, Cornish clotted cream
• Chocolate Marquise

  6.95
  Set chocolate mousse, hazelnut brittle, white chocolate, raspberry and Oreo ice cream
• Cheshire Farm Ice Cream Selection

  3.75
  Daily selection, homemade cookie
• Cheshire Farmhouse Cheese Board

  7.95
  Burts Blue, White stilton, mango & ginger, Belton's Red Fox, Divine Burt's, grapes, homemade chutney, biscuits

A La Carte

• Bread Selection

  4.50
  Bloomer bread, olive oil, balsamic vinegar
• Olives

  3.95
  Mixed marinated olives
• Crisps

  3.95
  Carrot, beetroot, parsnip
• Hummus

  4.95
  Chickpea, paprika, lemon, bread sticks
• Tzatziki

  4.95
  Cucumber, Greek yoghurt, garlic, mint, pitta bread
• Williams Chipolatas

  3.95
  honey & maple syrup glazed mini sausages
• Share Platter

  14.95
  All of the above plus homemade chicken liver parfait, red onion chutney

• Soup 31 reviews

  5.95
  Roasted celeriac, garlic, shaved celery & apple croute, Mandeville's bloomer
• Smoked Salmon

  7.95
  Hot smoked salmon mousse, crème fraiche, lemon, caperberry, dill, chives & baby gem
• Parfait

  6.95
  Smooth chicken livers, red onion chutney & toasted brioche
• Tomato Tart

  6.95
  Puff pastry, red pepper puree, basil, boccaccini, pine nuts, aged balsamic
• Prawn Salad

  7.95
  Atlantic prawns, melba toast, pickled cucumber, baby gem, dried tomatoes, marie rose
• Smoked Mackerel

  7.95
  Course paté, soft boiled hens egg, lemon & herb mayonnaise, ciabatta croutes
• Duck Press

  7.95
  Confit duck legs, spiced apples, brioche crisp, radish, red wine syrup, sorrel pesto
• Shropshire Blue Salas

  6.95
  Shropshire blue, pickled root vegetables, quinoa, toasted pumpkin seeds, grain mustard dressing
• Garlic Ciabatta

  4.50
  Herb & lemon mayonnaise

• Guineafowl Breast

  14.95
  Braised pearl barley, kale, black pudding & oat bon bon, roasted carrot, red wine jus
• Cod Fillet

  14.95
  Sweet dauphinoise, buttered kale, confit chorizo, chilli and garlic salsa
• Pork Belly

  15.95
  Crisp, confit pork belly, braised pork mash, baby turnips, carrots, pancetta and red currant jus
• Open Lasagne

  12.95
  Wild mushrooms, spinach, pine nuts, braised leeks, white truffle cream sauce
• 8oz Sirloin Steak

  21.00
  Welsh beef, traditional garnish, fat cut chips, blue cheese butter or pepper sauce
• Seabass

  16.95
  Pan seared seabass, baby beets, new season potatoes, soft rd and tomato cream sauce, watercress
• Vicarage Burger

  12.95
  Ground beef, brioche, fries, homemade coleslaw, blush ketchup, cheddar, bacon, beerkins
• Gnocchetti

  10.95
  Purple potato gnocchi, sweet carrots, goats' cheese fritter, pea puree, tendril shoots
• Steak 74 reviews & Chips

  14.95
  Flat iron rump, iceberg lettuce, roasted garlic mayonnaise, confit tomato, fries
• Linguini

  10.95
  Pesto cream sauce, chilli, regato cheese, cherry tomatoes, dressed rocket
• Lamb Stew

  15.95
  spiced slow braised leg of lamb, apricots, carrots, red wine, fragrant rice, charred pitta, coriander yoghurt

• Chunky Chips

  3.50
• Skinny Fries

  3.50
• House Salad

  3.50
• Rocket & Parmesan Salad

  3.50
• Buttered Vegetables

  3.50
• New Potatoes

  3.50
• Peppercorn Sauce

  1.50

• Waffle 8 reviews

  5.95
  Dark chocolate sauce, toffee, honeycomb ice cream
• Toffee Apple Frangipane

  6.95
  Flapjack crumble, cornish clotted cream
• Chocolate Brownie

  5.95
  Crushed honeycomb, chocolate sauce, honeycomb ice cream, raspberries
• Banana Brulee

  5.95
  Chocolate shortbread
• Chocolate Marquise

  6.95
  Set chocolate mousse, hazelnut brittle, white chocolate, raspberry and Oreo ice cream
• Cheshire Farm Ice Cream Selection

  3.75
  Daily selection, homemade cookie
• Cheshire Farmhouse Cheese Board

  7.95
  Selection of 4 cheeses, grapes, homemade chutney, biscuits

Drinks Menu

• Betsy Flanagan

  7.90
  our homage to rebellion and debauchery. Chase vodka, lemon, syrup de gomme, ginger ale
• Cosmopolitan

  7.90
  Chase vodka, Cointreau, cranberry, lime
• Kraken' Stormy

  7.90
  Kraken Spiced, lime, ginger
• Kentucky Old Fashioned

  7.90
  Woodford bourbon, orange, bitters
• White Russian

  7.90
  Vodka, irish cream, coffee, cherry
• Long Island Iced Tea

  7.90
  Havana, Patron, Smirnoff, Beefeater, cola
• Martini

  7.90
  Chase, dry vermouth, lemon
• Rhubarb Fizz

  7.90
  Chase Rhubarb, rose Prosecco, berries
• Terry's Chocolate Orange

  7.90
  Kahlua, Cointreau, Irish cream
• Jaunty Martini

  7.90
  Jaunty Goat espresso, Chase, Kahlua
• White Lady

  7.90
  Beefeater gin, lemon
• Forest Berry

  7.90
  Forest gin, berries, bitters
• Sober Bishop (Non-Alcoholic)

  4.00
  Orange, cranberry, pineapple

• Lavender Hunters
  |ˈhən(t)ərs| adj. Fabulous opulence, breaches, flatcaps; - midweek lunches at the vicarage |ˈvikərij| Hunters gin, Cheshire lavender, Fevertree lite
• Beefeater 24
• Beefeater
• Bloom
• Bombay Sapphire
• Botanist
• Bulldog
• Chase
• Gin Mare
• Gordon's Sloe Gin
• Gordons
• Hendricks
• Hunters Cheshire Gin
• Jinzu
• Langleys
• Monkey 47
• No. 209
• Tanqueray
• Whitley Neill
• Forest Gin

• Tom Smokey
  |smōk| noun Charcoal recharge, retox; sunday sessions at The Vicarage |ˈvikərij | 25ml smoked Chase, Big Tom tomato, spice
• Absolut

  3.90
• Chase Marmalade

  4.10
• Chase Rhubarb

  4.10
• Chase Smoked

  4.10
• Chase

  4.00
• Ciroc

  4.00
• Crystal Head

  5.00
• Grey Goose

  4.10
• Smirnoff Espresso

  3.20
• Smirnoff Triple Distilled

  2.80
• Zubrowka Bison Grass

  3.50
• Zubrówka Zest

  7.80
  Siberian ice maiden; iron curtain; Vladimir at The Vicarage 50ml Zubrówka, pressed apples, ice

• Ginger Gent

  5.80
  Ginger Gent |gəˈnjji|dʒɛnt| noun Leather chesterfields; rich mahogany; the dapper vicarage gent |ˈvikərij | 25ml gentleman jack, fevertree ginger, lime
• Auchentoshen 12YR

  4.50
• Bells

  3.00
• Bushmills Black Bush

  3.50
• Famous Grouse

  3.00
• Gentleman Jack

  4.00
• Glenfiddich 12YR

  4.00
• Glenmorangie 10YR

  4.00
• Highland Park 12YR

  4.50
• Isle of Jura 10YR

  4.10
• Jack Daniels

  3.20
• Jamesons

  3.30
• Johnnie Walker Black

  3.50
• Johnnie Walker Red

  3.20
• Lagavulin 16YR

  6.00
• Laphroaig 10YR

  4.60
• Macallan Gold

  4.30
• Makers Mark Bourbon

  3.80
• Monkey Shoulder

  3.60
• Suntory Yamazaki

  6.00
• Woodford Reserve Select

  4.00

• Harvest Spice

  7.20
  |ˈ'haːvISt| noun Seasonal celebrations; sickle, reaper, scythe; hand picking the vicarage |ˈvikərij | kraken, peach schnapps, pineapple
• Captain Morgan Original

  3.00
• Havana Club 3 Year Old

  3.20
• Havana White

  3.20
• Kraken Spiced

  3.50
• Ron Bacardi

  3.00
• Sailor Jerry Spiced

  3.20
• Skipper Dark Rum

  3.00

• Martini Dry
• Martini Rosso
• Martini Blanco
• Cinzano
• Cockburns Special Reserve
• Sandeman 10YR Tawny
• Regency Fino Sherry
• Tio Pepe
• Harveys Bristol Cream
• Harveys Amontillado
• Taylors Port

• Tequila Sunrise

  7.20
  |tIˈ'kiːIə| noun Morning mustache movements; fresh starts; sunclipse in the conservatory|ˈvikərij | 50ml Reposado, orange, grenadine
• Jose Cuervo Gold

  3.10
• Patron Citron

  4.20
• Patron Silver

  5.50
• Patron Reposado

  5.00

• Hennessy Fine de Cognac

  4.20
• Remy Martin VSOP

  4.20
• Courvoisier VS

  3.30
• Janneau Armagnac VSOP

  4.00

• Amaretto Disarrono

  3.40
• Baileys Irish Cream (DBL)

  4.00
• Benedictine

  3.00
• Cointreau

  3.50
• Drambuie

  3.50
• Glayva

  3.50
• Goldschlager

  3.50
• Grand Marnier

  3.50
• Licor 43 (Cuarenta y Tres)

  3.20
• Limoncello

  3.00
• St Germaine

  3.50
• Tia Maria

  3.00

• The Englishman

  5.50
  Baileys, Kahlua, Grand Marnier, espresso, cream
• The Irishman

  5.50
  Jamesons, espresso, cream
• The Scotsman

  5.50
  Monkey Shoulder, espresso, cream
• The Frenchman

  5.50
  Grand Marnier, espresso, cream
• The Bishop

  5.50
  Cognac, espresso, cream
• The Italian Choirboy

  5.50
  Amaretto, espresso, cream
• The Vicars Wife

  5.50
  Kahlua, espresso, cream
• Mochachocolata

  6.00
  Molten chocolate, Skipper rum, espresso, cream

• St Stefanus 7% ABV, Belgium

  4.80
  Lager – the original abbey beer. Bottle fermented and has a developing taste profile depending on its age. Dated and signed by the brewer when bottled
• Erdinger alcohol free, ABV, Germany

  3.90
  Weissbier – a premium weissbier brewed under the strict Bavarian purity law, only the finest raw materials are used in its production – crafted without compromise
• Inedit Damm 4.8% ABV, Spain

  5.00
  Lager – a lager/wheat hybrid. Inedit means 'never been done before.' Described as the worlds only 'gastronomic beer' Inedit was crafted by the globally acclaimed chef Ferran Andria with Juli Soler from Elbulli restaurant
• Flying Dog 5.5% ABV, USA

  4.50
  Pale ale – an alpha in a pack of proper pale ales. Grassy, citrus with perfumed hop aromas and a sweet malt body. Woof
• Innis & Gunn 6.8% ABV, Scotland

  4.00
  Beer – oak aged in Jamaican rum barrels with added demerara that packs it with flavour and spiciness

• Becks Vier 4.0% ABV, Germany

  3.80
  Lager - Beck's Vier is a German-style pilsner with a smooth taste and a crisp finish
• Moretti 4.6% ABV, Italy

  4.00
  Lager - quality beer, traditionally crafted, with a perfectly balanced bitter taste, straw colour, slightly malted
• Lowenbrau 5.5% ABV, Munich

  4.20
  Lager - brewed according to the German purity brewing standards. Slightly dry, spicy, with a trace of malt and delicate bitter
• Stella Cidre 4.5% ABV Belgium, Gluten Free

  4.00
  Cider - a premium crafted Belgian recipe cider made with handpicked apples, fermented to 4.5% ABV for a distinctive, crisp and refreshing taste
• Goose Island IPA 5.9% ABV, Chicago

  5.50
  Ale - hop lover's dream with a fruity aroma, set off by a dry malt middle, and long hop finish
• Goose Island 321 4.2% ABV, Chicago

  5.50
  Wheat beer - '312' is the area code for the brewery in Chicago. Crisp, fruity ale flavor delivered in a smooth, creamy body. Not like a typical wheat beer

• Cumberland, Jennings 4.0% ABV, Lake District

  3.40
  A superb golden coloured ale, brewed with English pale ale malt and using only the finest English aromatic hops
• Shropshire Gold 3.8% ABV, Shrewsbury

  3.50
  Golden, with a floral aroma and a full hoppy flavour that is balanced by a crisp dry maltiness and a rich finish

• Iconic Bottled Coke

  2.20
  Coke, Diet Coke
• Fentimans

  3.00
  Ginger Beer, Dandelion & Burdock, Rose Lemonade
• Schweppes

  1.20
  Tonic, Slimline Tonic
• J2O varieties

  2.60
  Orange & Passionfruit, Apple & Mango, Apple & Raspberry, Peach & Apricot Spritz
• Big Tom Spiced

  3.00
  Tomato juice
• Juices 11 reviews

  1.50
  Orange, apple, cranberry, pineapple, tomato
• Bottle Green

  3.00
  Elderflower presse
• Fevertree

  1.80
  Ginger ale, Tonic, Tonic light, Elderflower tonic, Mediterranean tonic, Lemon tonic

• English Breakfast

  2.60
  An everyday tea for the British institution
• Earl Grey

  2.60
  Flowery with subtle bergamot orange tones
• Red Berries

  2.60
  Powerful punch of fruity goodness
• Chai Spice

  2.60
  Cinnamon, cardamom, ginger blend
• Chun Mee

  2.60
  Smokey, gunpowder green tea
• Green Mint

  2.60
  Delightful combination of two classic blends

• Espresso 2 reviews

  2.00
• Double Espresso

  2.20
• Macchiato

  2.20
  Espresso + milk dash
• Americano

  2.60
  Espresso + water + side milk
• Flat White

  2.60
  Espresso + warm milk
• Caffe Latte

  2.60
  Espresso + steamed milk
• Cappuccino

  2.60
  Espresso + foamed milk
• Mocha

  2.80
  Espresso + chocolate + milk
• Hot Chocolate 1 review

  3.00
  Chocolate + milk + mallows

• Bottega Gold Prosecco Brut, Italy (20cl Bottle)
  Williams pear, acacia flowers and lily of the valley
• Galanti Prosecco Brut, Italy
  Apple, pear with a hint of peach
• Galanti Pinot Grigio Spumante Rosé, Italy
  Ripe, red summer fruit flavours
• Chapel Down Brut Rose, England
  Strawberry and notes of blackcurrant-leaf, with hints of shortbread and cream
• Duval-Leroy Brut, Réserve, France
  Fresh and modern, soft and rich
• Perrier-Jouët Grand Brut, France
  Spring flowers and white peach touched with honey
• Veuve Clicquot Yellow Label Brut, France
  Rich and dry with great depth
• Laurent-Perrier Cuvée Rosé Brut, France
  Soft, fruity, fragrant and dry

• Pinot Grigio di Pavia, Collezione Marchesini, Italy
• Picpoul de Pinet, Reserve Sainte-Anne, France
• Chablis, Louis Jadot, France

• Altoritas Sauvignon Blanc, Central Valley, Chile
• Vidal Sauvignon Blanc, Marlborough, NZ
• Sancerre, Les Collinettes, France
• Pouilly-Fumé, La Grande Cuvée des Edivens de Joseph Mellot, France

• Starve Dog Lane Pinot Gris, Adelaide Hills, Australia
• Short Mile Bay Chardonnay, Australia
• Kleine Zalze Vineyard Selection Chenin Blanc, Stellenbosch, South Africa
• Mâcon-Villages, Bouchard Aîné & Fils, France
• Leiras Albariño, Rias Baixas, Spain

• Baigorri Rioja Blanco, Barrel Fermented, Spain
• Saint-Romain Blanc, Remoissenet Père et Fils, France

• Parini Pinot Grigio Rosé delle Venezie, Italy
• Coteaux d'Aix-en-Provence, Château de Beaulieu, France

• Whispering Hills White Zinfandel, USA

• Rare Vineyards Pinot Noir, France

• Altoritas Merlot, Central Valley, Chile
• Le Bosq Rouge, Vin de France
• Kleine Zalze Cabernet Sauvignon, Coastal Region, South Africa
• Montepulciano d'Abruzzo Vigneto di Popoli, Valle Reale, Italy
• Portillo Malbec, Uco Valley, Argentina

• Te Awa Cabernet Sauvignon-Merlot, Hawke's Bay, NZ
• Short Mile Bay Shiraz, Australia
• Don Jacobo Rioja Crianza Tinto, Bodegas Corral, Spain
• Côtes du Rhône, Les Abeilles Rouge, Jean-Luc, Colombo, France
• Red Knot Shiraz, McLaren Vale, Australia

• Château Pey La Tour Reserve, Bordeaux Supérieur, France
• Viña Pomal Rioja, Gran Reserva, Spain
• Amarone della Valpolicella, Bottega, Italy

Sunday Lunch

• Bread Selection

  4.50
  Bloomer bread, pomace oil, balsamic vinegar
• Olives

  3.95
  Mixed marinated olives
• Crisps

  3.95
  Carrot, beetroot, parsnip
• Hummus

  4.95
  Chickpea, paprika, lemon, bread sticks
• Tzatziki

  4.95
  Cucumber, Greek yoghurt, garlic, mint, pitta bread
• Glazed Chipolatas

  3.95
  Pork & leek mini sausages, maple honey glaze
• Garlic Ciabatta

  4.50
  Herb & lemon mayonnaise

• Soup 31 reviews

  5.95
  Roasted celeriac, garlic, Mandeville's bloomer
• Smoked Salmon

  7.95
  Hot salmon mousse, crème fraiche, lemon, caperberry, dill, chives, baby gem
• Parfait

  6.95
  Smooth chicken livers, mulled pear chutney, toasted brioche
• Tomato Tart

  7.95
  Puff pastry, red pepper puree, basil, boccaccini, pine nuts, aged balsamic
• Prawn Salad

  6.95
  Atlantic prawns, melba toast, pickled cucumber, baby gem, dried tomatoes, marie rose
• Shropshire Blue Salad

  6.95
  Shropshire blue, pickled root vegetables, quinoa, toasted pumpkin

• Open Prawns on Whole Meal

  7.95
  Atlantic prawns, Marie rose sauce, pickles, tomato, rocket, veg crisps
• B.L.T

  6.95
  Back bacon, local lettuce, tomatoes, fresh bloomer, fat cut chips
• Roast Beef Sandwich

  10.95
  Bloomer bread, sticky onions, rocket, tomatoes, fat cut chips
• Chicken and Bacon

  5.95
  Grilled chicken, back bacon, lettuce, tomato, bloomer bread, vegetable crisps

• Roasted Sirloin

  14.95
  Roast potatoes, carrot mash, Yorkshire pudding, seasonal vegetables, gravy, glazed carrot, Served pink unless stated otherwise
• Roasted Cheshire Pork Loin

  12.95
  Roast potatoes, wilted greens, sweet apples, red wine jus
• Seabass

  12.95
  Pan seared fillets, crushed baby potatoes, soft herb and tomato cream sauce, watercress
• Linguini

  10.95
  Pesto cream sauce, chilli, regato cheese, cherry tomatoes, dressed rocket
• Vicarage Burger

  12.95
  Ground beef, brioche bun, fries, homemade coleslaw, blush ketchup, cheddar
• Steak 74 reviews & Chips

  14.95
  Flat iron rump, iceberg lettuce, garlic mayo, confit tomatoes, fries
• Fish 96 reviews & Chips

  10.95
  Beer battered cod fillet, mushy peas, blush ketchup, fat cut chips

• Chunky Chips

  3.50
• Skinny Fries

  3.50
• House Salad

  3.50
• Rocket & Parmesan Salad

  3.50
• Buttered Vegetables

  3.50
• New Potatoes

  3.50
• Peppercorn Sauce

  1.50

• Waffle 8 reviews

  5.95
  Dark chocolate sauce, toffee, honeycomb ice cream
• Chocolate Sundae 2 reviews

  5.95
  Soft chocolate brownie, vanilla ice cream, chocolate sauce
• Sticky Toffee Pudding 12 reviews

  5.95
  Honeycomb ice cream, toffee sauce
• Apple and Berry Crumble

  5.95
  Vanilla creme anglaise
• Cheshire Farm Ice Cream Selection

  3.75
  Daily selection, homemade cookie
• Cheshire Farmhouse Cheese Board

  7.95
  Selection of 4 cheeses, grapes, homemade chutney, biscuits