Dinner
Soup / Salad / Tapas
-
Soup of the Day15.00
-
Caesar16.00romaine, Parmigiano reggiano, croutons, anchovies
-
Warm Goat Cheese Salad18.00organic greens, breaded warm rosemary goat cheese, tomatoes, pickled red onions, dried figs, balsamic vinaigrette
-
House Salad15.00organic greens, Belgian endive, carrots, cucumbers, tomatoes, choice of dressing
-
Belgian Endive18.00Belgian endive, organic greens, apples, tomatoes, valdeon blue cheese, walnuts, sherry dressing
-
House Marinated Olives10.00mixed green and black olives, herbs
-
Spanish Marcona Almonds12.00queen of almonds," soft, sweet- the best in the world
-
Spicy Paprika Chorizo14.00
-
home fried potatoes, crème fraiche, spicy harissa
-
Salt Cod Croquetas15.00three crisp bacalao fish fritters, alioli
-
Grilled Calamari Steak16.00grilled lemon, cracked pepper, olive oil
-
Spanish Potato and Egg "Tortilla12.00egg and potato omelette served with alioli, classic comfort food
-
Boquerones White Anchovies14.00delicious mild salty flavor, pickled with olive oil & vinegar
-
pork, beef and lamb seasoned with herbs de Montrose, rosemary au jus
-
Roasted Garlic Shrimp15.00Slow cooked in Spanish olive oil
-
Jamon Serrano Spanish Ham18.00thinly sliced dry cured ham from the mountains of Spain
-
Grilled Artichoke Hearts14.00served warm with alioli
-
BBQ Baby Back Ribs16.00Kentucky molasses bbq sauce
-
3 Spanish Cheese Plate17.00manchego sheep's milk, Valdeon blue & caprichévre cheeses with toast points, apple slices and quince paste
-
Hummus Dip with Pita13.00pita, olive oil, paprika, parsley
Entrée
-
Red Trout36.00polenta, haricot verts, brown butter, white wine, shallots, parsley, lemon, capers
-
Grilled Salmon36.00cucumber coriander mint salad, couscous, pomegranate glaze
-
light or dark, herbs de Montrose, celery root potato gratin Sicilian caponata ratatouille
-
Duck Rigatoni Pasta35.00duck sausage, wild mushrooms, truffle oil, sun-dried tomatoes, garlic, shallots, fresh herbs, 10 yr. brandy light cream sauce
-
Vegetarian Rigatoni Pasta34.00Same as above, no duck
-
Shrimp Paella36.00saffron bomba rice, white shrimp, peas, vegetable sofrito, lobster fumet stock
-
Chicken and Chorizo Paella36.00saffron bomba rice, chicken, spicy chorizo, vegetable sofrito, peas, chicken stock
-
saffron bomba rice, artichoke hearts, peas, haricot verts, vegetable sofrito, vegetable stock, harissa
-
Sicilian Caponata Ratatouille34.00zucchini, bell peppers, eggplant, onions, tomatoes, capers, green olives, extra virgin olive oil, polenta, aged balsamic drizzle, Marrakesh spice
-
N.Y. Strip Steak58.00grilled black angus steak cracked tellichery pepper, fleur de sel, celery root and potato gratin, organic greens, shallot confit and maître D truffle butter
-
Nonna's Beef Braise37.00black angus slow braise, polenta, wild mushrooms, carrots, celery, garlic, onions, tomato, rosemary, thyme, Rioja wine reduction
-
Braised Lamb Shank37.008 Hour slow braise, maharajah curry sultana raisins, cous-cous, Marrakesh spice
Dessert
-
Spanish Chocolate Mousse15.00olive oil, sea salt
-
Mtn. Strawberry Apple Raspberry Blueberry Cobbler a La Mode15.00
-
Lemon Shortcake Parfait15.00raspberry coulis
-
Ice Cream 7 reviews9.00chocolate, vanilla or vegan coconut
-
3 Spanish Cheese Plate17.00
Red Wine by the Glass
-
Avalon Pinot Noir13.00Bright flavors of strawberry, Bing cherry, notes of toasty oak
-
Tarima Monastrell12.00Full bodied with notes of dark fruits, enticing texture & length
-
Borgia Garnacha11.00Full dark fruity taste with earthy, spicy notes & a long finish
-
Faustino 7 Tempranillo14.00Bright, ripe red fruits, balanced, medium finish
-
Bonanza Cabernet Sauvignon23.00A perfect balance of luscious fruit, dark chocolate silky tannins from Caymus family wines
White Wine by the Glass
-
La Giana Pinot Grigio10.00Flavors of fruit & citrus with a refreshing acidity & floral aromas
-
Paris Valley Road Chardonnay14.00Tropical flavors of mango & buttery pineapple, softly oaked California style
-
Peju Napa Sauvignon Blanc18.00Apricot & citrus fruit with lychee & grapefruit aromas, elegant & complex
-
Bieler Père & Fils Rosé14.00Wild strawberry & raspberry aromas, notes of Provençal herbs, bright acidity
-
Anna Codorniu Sparkling Cava13.00Pure, lively, sparkling, aromas of pineapple & tropical fruits
-
Ferrari-Carano Tre Terre Chardonnay25.00Bright, green apples, citrus & brown sugar
-
House Made SangriaRed or White
Après Ski Specialty Cocktails
-
Ophir Storm12.00Spring 44 vodka, cranberry, grapefruit
-
Telluride Tonic12.00Spring 44 gin, Fentimans tonic, lime
-
Prospect Creek12.00Four roses whiskey, ginger beer, bitters, orange
-
Gin Berry Royal12.00Hendricks, pineapple, lemon juice, crème de framboise, Anna cava
-
Mountain Mint Martini14.00Grey Goose vodka, orange liquor, cucumber mint, lime juice
-
Agave Margarita13.00Lunazul Tequila, fresh lime juice, triple sec, organic agave
Traditional Well Cocktails
-
Cosmopolitan 1 review12.00
-
Martini 5 reviews12.00
-
Margarita11.00
-
Moscow Mule11.00
Beer on Tap
-
Ska Brewery, Durango, Hazy IPA7.00
-
Ska Brewery, Durango, True Blonde7.00
Bottled Beer
-
Avery IPA7.00
-
Damm Daura Gluten Free, Spain7.00
-
Guinness8.00
-
Blue Moon7.00
-
Bud Light6.00
Bottled Cider
-
Snow Cap Seasonal SidraGrand Mesa Colorado
Mocktails
-
Cucumber Mint Mojito11.00Cucumber, mint, soda, agave syrup, fresh lime juice
-
Cran-Orange Tonic11.00Cranberry, orange, Fentimans tonic
-
Ginger Lemonade Spritzer11.00Ginger beer, lemonade, soda water
Sparkling, Cordials and after Dinner Drinks
-
Cordorniu Anna Sparkling Cava13.00
-
Sandeman Fine Ruby Port12.00
-
Sandeman Tawny Port14.00
-
Courvoisier VS12.00
-
Courvoisier VSOP18.00
-
Torres Solera Reserva 10 Yr Brandy13.00
-
Bertagnolli Grappa di Moscato13.00
-
Busnel Calvados VSOP14.00
-
Frangelica Hazelnut Liqueur12.00
-
Amaretto di Saronno12.00
-
Sambuca Romana12.00
-
Grand Marnier14.00
-
Germain Robin XO Alambic Cognac36.00
-
Alvear Solera 1927 Pedro Ximénez Sherry23.00
-
Drambuie12.00
-
Limoncello11.00
Coffee and Hot Drinks
-
Americano5.00
-
Doppio Espresso5.00
-
Café Con Leche (Latte)5.00
-
Cortado (Machiatto)5.00
-
Mocha6.00
-
Cappuccino 1 review6.00
-
French Press
-
Carajillo12.00Espresso with a shot of rum or 10 yr. brandy
-
Hot Chocolate6.00
-
Assorted Herbal and Black Teas5.00
Tapas
Main
-
House Marinated Olives8.00Mixed green and black olives with herbs
-
Spanish Marcona Almonds10.00Queen of the Almonds" soft, sweet- the best in the world
-
Home fried potatoes with crème fraiche and spicy harissa sauce
-
Salt Cod Croquetas12.003 crisp bacalao fish fritters with garlic alioli
-
Spanish Potato and Egg "Tortilla8.00Egg and potato omelette served with alioli, classic comfort food
-
Boquerones- White Anchovies12.00Delicious mild salty flavor, pickled with olive oil and vinegar
-
Pork, beef and lamb seasoned with herbs de Montrose
-
Sliced Jamon Serrano, Spanish Ham17.00Thinly sliced dry cured ham from the mountains of Spain
-
Smokey Paprika Chorizo13.00Flavorful all natural dry cured pork sausage
-
Grilled Artichoke Hearts12.00Served warm with garlic alioli
-
Roasted Garlic Shrimp14.00Parsley, lemon, olive oil
-
BBQ Baby Back Ribs15.00Kentucky black BBQ sauce
-
Spanish Cheese Plate16.00Manchego sheep milk, Valdeon blue & Garrotxa goat cheeses served with toast points, apple slices and quince served on a rock slate
-
Hummus Dip with Pita Triangles10.00Creamy Mediterranean style with crispy pita
Menus of restaurants nearby
Kids
Main
-
Buttered Rigatoni and Real Parmigian13.00
-
Rigatoni with Marinara and Parmigian15.00
-
Rigatoni with Marinara and Meatballs, Parmigian16.00
-
Polenta and Shrimp15.00
-
Roast Chicken Breast, BBQ Sauce, Crispy Potatoes17.00
Kids Drinks
-
Lemonade3.00
-
Iced Tea3.00
-
Shirley Temple3.00
-
Orange Juice5.00
Drinks
Spanish Reds
-
Old Vine Bobal, 11 Pinos Vega Tolosa 2011
-
Garnacha Blend, Camins del Priorat 2012
-
Garnacha Blend, La Cartuja Priorat 2012
-
Garnacha Blend, Rottlan Torra Crianza, Priorat 2011
-
Garnacha Blend, Rottlan Torra Reserva, Priorat 2009
-
Garnacha Blend, Ferrer Bobet, Priorat 2010
-
Garnacha de Fuego, Aragon 2013
-
Mencia, Decendientes Palacios Corullon 2010
-
Mencia, Petalos Bierzo 2010
-
Monastrell, Bodegas Olivades Altos de la Hoya 2011
-
Monastrell, Tarima Hill, Alicante 2012
-
Monastrell, Tarima, Alicante 2014
-
Tempranillo, Vega Sicilia, Unico, Ribera del Duero 2002
-
Tempranillo, Vega Sicilia, Unico, Ribera del Duero 2003
-
Tempranillo, Vega Sicilia, Valbuena, Ribera del Duero 2007
-
Tempranillo, Vega Sicilia, Valbuena, Ribera del Duero 2008
-
Tempranillo, Bodegas Tineta, Ribera del Duero 2012
-
Tempranillo, JC Vizcarra, Ribera del Duero 2010
-
Tempranillo, Vizcarra Senda de Oro, Ribera del Duero 2011
-
Tempranillo, Protos, Tinto Fino, Ribera del Duero 2012
-
Tempranillo, Cune Contino Reserva, Rioja 2007
-
Tempranillo, Cune Viña Real Gran Reserva, Rioja 2006
-
Tempranillo, Campo Viejo Gran Reserva, Rioja 2008
-
Tempranillo, Ramirez de La Piscina Grand Reserva, Rioja 2001
-
Tempranillo, Ramirez de La Piscina Crianza, Rioja 2010
-
Tempranillo, Marques de Riscal Reserva, Rioja 2007
-
Tempranillo, Muga Prado Enea Gran Reserva, Rioja 2005
-
Tempranillo, Muga Seleccion Especial Rioja 2009
-
Tempranillo, Coto de Imaz Reserva, Rioja 2008
-
Tempranillo, Peña Roble Crianza, Rioja 2006
-
Tempranillo, Peña Roble Reserva, Rioja 2004
-
Tinta de Toro, Almirez Teso La Monja, Toro 2012
-
Tinta de Toro, Teso La Monja Romanico, Toro 2010
French Reds
-
Pinot Noir, Montille, Pommard, Les Cras, Burgundy 2012
-
Pinot Noir, Montille, Beaune, 1er Cru Les Sizies, Burgundy 2011
-
Granache Blend, Le Couroulu Vacqueyras, Rhône 2011
-
Syrah, Granache, Beaurenard Boissenard Chateauneuf du Pape 2010
-
Syrah, Côte du Rhône Mon Coeur, Rhône 2011
-
Syrah, Cornas Les Chailles, Rhône 2010
-
Syrah, Cornas Les Vieilles Vignes (Old Vines) Rhône 2010
-
Cabernet Franc, Les Pensées de Pallus, Chinon 2012
Italian Reds
-
Barbera, GD Vajra, Superiore 2010
-
Barbera, Mauro Molino d'Albe 2013
-
Barbera, Nebbiolo, Dolcetto, Paulo Scavino Rosso 2013
-
Chianti Blend, Il Muretto Riserva 2009
-
Dolcetto, GD Vajra 2012
-
Nebbiolo, GD Vajra 2012
-
Nebbiolo, GD Vajra Albe Barolo 2009
-
Nebbiolo, Mercatto Barolo 2007
-
Sangiovese, Ciacci Piccolomini d'Aragona Toscana Rosso 2011
-
Sangiovese, Famiglia Derose 2010
-
Sangiovese, Maremma Toscano Istriciaia 2008
USA Reds
-
Cabernet Sauvignon, Alexander Valley 2011
-
Cabernet Sauvignon, Alexander Valley School House 2011
-
Cabernet Sauvignon, Caymus, Napa Valley 2012
-
Cabernet Sauvignon, Cellar Number 8, California 2010
-
Cabernet Sauvignon, Dry Creek - 375 Ml, Sonoma 2009
-
Cabernet Sauvignon, Chess-Man, Santa Ynez 2013
-
Cabernet Sauvignon, Forefront, Napa Valley 2010
-
Cabernet Sauvignon, Heitz Cellar, Napa Valley 2009
-
Cabernet Sauvignon, Joel Gott, Napa Valley 2013
-
Cabernet Sauvignon, Turley The Label, Napa Valley 2011
-
Cabernet Sauvignon, Silverado - 375 Ml, Napa Valley 2009
-
Cabernet Blend, Canyon Wind 47-Ten, Grand Valley Colorado 2011
-
Pinot Noir, A to Z, Oregon 2012
-
Pinot Noir, Mossback, Russian River 2012
-
Pinot Noir, Failla, Sonoma Coast 2012
-
Pinot Noir, Block Nine, St Helena 2014
-
Pinot Noir, Forefront San Luis Obispo 2011
-
Pinot Noir, Row Eleven Viñas 3, Sonoma - 375 ml 2011
-
Zinfandel, Sin Zin, Alexander Valley 2011
-
Zinfandel, Limerick, Russian River Valley, Sonoma 2012
-
Old Vine Field Blend, Contra Bonnie Doone, Santa Cruz 2011
-
Syrah Grenache Blend, Limerick Lane, Russian River Valley, Sonoma 2012
Other Reds
-
Malbec, Canale Estate, Argentina 2013
-
Malbec, Bonarda, Tikal Patriota, Argentina 2012
-
Barbera, Altos de San Isidro Reserve, Argentina 2010
-
Cabernet Sauvignon, Molly Dooker Giggle Pot, Australia 2009
-
Cabernet Sauvignon, Molly Dooker the Maître d'Australia 2010
-
Malbec Tannat, Hermanos, Argentina 2013
-
Red Blend, Familia Mayol Cuatro Primos, Argentina 2011
-
Red Blend, Vale Do Bomfim, Douro Reserva, Portugal 2009
-
Pinotage, Fairview, South Africa 2011
Large Format Reds
-
Tempranillo, Muga Reserva, Rioja 1.5L 2008
-
Tempranillo, Jc Vizcarra, Ribera del Duero 3L 2012
-
Tempranillo, Vizcarra Senda de Oro, Ribera del Duero 3L 2014
Spanish Whites
-
Old Vine Verdejo, Nisia, Rueda 2012
-
Verdejo, Viña Mayor, Rueda 2011
-
Albariño, La Caña, Rias Baixas 2012
-
Macabeu, Chardonnay, Albariño, Cara Nord, Catalunya 2014
-
Dessert Wine, Late Harvest Cune, Rioja 500ml 2010
French Whites
-
Chardonnay, Montille, Pernand Vergelesses 1er Cru, Burgandy 2011
-
Chardonnay, Chateau de Puligny Montrachet, Burgundy 2011
-
Chardonnay, Pouilly Fuissé, Bouchard Aine, Burgundy 2011
-
Chardonnay, Pouilly Fuissé, Vincent Marie Antoinette, Burgundy 2013
-
Sauvignon Blanc, Le Mont Sancerre 2013
-
Sauvignon Blanc, Baron de Rothschild, Bordeaux 2013
-
Dessert Wine, Sauternes, La Fleur d'Or, Bordeaux 375ml 2011
Italian Whites
-
Orvietto Classico, Altarocca Arcosesto Superiore, Umbria Italy 2012
-
Pinot Grigio, La Liana, Friuli Italy 2013
USA Whites
-
Chardonnay, de Loach O.F.S., Russian River Valley 2010
-
Chardonnay, Failla, Sonoma 2012
-
Chardonnay, Foxglove, Central Coast 2012
-
Chardonnay, La Crema, Sonoma 2013
-
Chardonnay, St. Francis, Sonoma 2011
-
Chardonnay, Green Truck, North Coast 2011
-
Chardonnay, Paris Valley Road, Paso Robles 2013
-
Chenin Blanc-Viognier, Pine Ridge, Napa Valley 2012
-
Fume Blanc, Ferrari Carrano, Sonoma 2013
-
Pinot Gris, Forefront, Willamette Valley 2011
-
Sauvignon Blanc, Silverado, Miller Ranch, Napa - 375 ml 2012
Other Whites
-
Sauvignon Blanc, Santa Ema Amplus, Chile 5 reviews 2010
-
Torrontes, Michel Torino Cuma, Argentina 2013
-
Vinho Verde, Quinta de Azevedo, Portugal 2011
Rosés
-
Grenache-Syrah, Bieler Pére Et Fils, Provence, France 2014
Champagne / Cava
-
Cava, Casteller Brut, Penedés, Spain
-
Cava, Codorniu Anna Brut, Penedés, Spain
-
Cava, Juve y Camps la Familia Gran Reserva Brut, Penedés, Spain 2008
-
Cava, Juve y Camps, Pinot Noir Brut Rosé, Penedés, Spain
-
Cava, Roger d'Anoia Brut, Penedés, Sapin
-
Champagne, Henri Billiot Brut Reserva Ambonnay Grand Cru, France
-
Champagne, Dom Perignon, France 2003
-
Champagne, Taittenger Brut La Francaise, France
-
Champagne, Veuve Clicquot Brut, France
Sherries
-
Lustau Fino
-
Lustau Amontillado
-
Alvear 1927 Solera Pedro Ximenez
Red
-
Tarima Monastrell11.00A full bodied red with notes of dark fruits, an enticing texture and length
-
Garnacha10.00Full dark fruity taste with earthy, spicy notes & a long finish
-
Block Nine Pinot Noir13.00A light bodied red with notes of cherry & spices with a fruity finish
-
Faustino 7 Tempranillo13.00Bright, ripe red fruits, balanced, medium finish
-
Clos du Val Cabernet29.00Spicy aromas of pepper, vanilla, blackberries and licorice, silky and well balanced
-
Red or White SangriaSpanish Garnacha wine with fresh apples, oranges and citrus juices. Janice's special house recipe
White
-
Paris Valley Road Chardonnay13.00Tropical flavors of mango and buttery pineapple, softly oaked traditional California style
-
La Giana Pinot Grigio10.00Flavors of fruit and citrus with a refreshing acidity and floral aromas
-
Ferrari-Carrano Tre Terre Chardonnay64.00Bright, green apples, citrus, brown sugar
-
Bieler Père & Fils Rosé12.00Wild strawberry and raspberry aromas, notes of provençal herbs, bright acidity
-
Anna Codorniu Spanish Sparkling Cava12.00A pure, lively, sparkling treat with aromas of pineapple and tropical fruits
Beer
-
Ska Brewing Seasonal, Durango7.00
Bottled Beer
-
Avery IPA (Boulder)7.00
-
Damm Daura Gluten Free (Spain)7.00
-
Guiness (Ireland)8.00
-
Bud Lite (St Louis MO)6.00
-
Blue Moon (Golden, Colorado)7.00
-
Snow Cap Sidra (Cedaredge CO)9.00fermented with wild Brettanomyces
Cocktails
-
Ophir Storm11.00Vodka, cranberry, grapefruit
-
Telluride Tonic11.00Gin, Fentiman's tonic water, lime
-
Prospect Creek11.00Rob Creek Whiskey, ginger beer, orange, bitters
-
Pele Margarita13.00Patron Silver, blood orange, jalapeño
-
Gin Berry Royal12.00Hendricks, pineapple juice, lemon juice, crème de Framboise, Anna Cava
-
Mountain Mint Martini13.00Vodka, orange liquor, cucumber spirits, fresh lime juice
Mocktails
-
Cucumber Mint Mojito Mocktail9.00Cucumber, mint, soda, agave syrup, lime
-
Cranberry Orange Tonic9.00Cranberry and orange juice, Fentimans tonic
-
Ginger Lemonade Spritzer9.00Ginger beer, fresh lemonade, soda
-
Virgin Daiquiri9.00Paonia cherry or peach frozen, blended daiquiri
Traditional Cocktails
-
Cosmopolitan 1 review11.00
-
Martini 5 reviews11.00
-
Village Mule10.00
-
Bloody Mary10.00
Cordials
-
Sandeman Madeira Rainwater10.00
-
Sandeman Port Founders Reserve11.00
-
Courvoiser VS12.00
-
Courvoisier VSOP10.00
-
Torres Solera Reserva 5 Yr Brandy14.00
-
Bertagnolli Grappa di Moscato9.00
-
Busnel Calvados VSOP12.00
-
Frangelica Hazelnut Liqeur12.00
-
Amaretto di Saronno8.00
-
Sambuca Romana10.00
-
Grand Marnier Cognac10.00
-
Germain Robin XO Alambic Brandy12.00
-
Alvear Solera 1927 Sherry19.00
Doppio Espresso
-
Café con Leche (Latte)5.00
-
Cortado (Machiatto)5.00
-
Mocha5.00
-
Cappuccino 1 review5.00
-
Carajillo6.00
-
Espresso 2 reviews7.00with a shot of rum or brandy
-
Brewed Coffee4.00
-
Swiss Hot Chocolate5.00
-
Assorted Herbal and Black Teas3.00
Desserts
Desserts
-
Spanish Chocolate Mousse11.00Sea salt and chokecherry dust
-
Cobbler of the Day11.00Seasonal berry cobbler
-
Cobbler a la Mode13.00vanilla, chocolate or vegan coconut
-
Ice Cream Napoleon11.00Organic vanilla ice cream, puff pastry, apricot and raspberry coulis
-
Organic Ice Cream7.00Vanilla, chocolate, vegan coconut
-
Spanish Cheese Plate16.00Manchego sheep's milk, Veldeon blue & Capichèvre goat cheeses, toast points, apple slices and quince paste
NYE Menu
Featured Drinks
-
Glass of Anna Cava Sparkler
-
Housemade Non Alcoholic Spritzer
Amuse Bouche
-
Olives, Marcona Almondshome cured salmon gravlax mint crème fraiche wasabi tobiko
Appetizer
-
Malpeque Oysters Mignonette
-
French Onion Soupwith Austrian gruyere
-
Warm Goat Cheese Saladrosemary croquettes, organic greens, figs, pickled red onions, champagne vinaigrette
-
Maryland Style Jumbo Lump Crab Cakeswith Olathe sweet corn, roasted pepper cocktail sauce
Entrée
-
Ciopino, Seafood Stewwith mussles, oysters, wild cod, crab, shrimp, tomato, lobster broth, pernod, saffron aioli, toasted rustic baguete
-
Snake River Farms 10 Hr. Slow Cooked Prime Ribgarlic confit whipped potatoes, haricot verts, rosemary Rioja wine jus
-
Duck Confit and Duck Sausage Campanelle Pastawith wild mushrooms, sun dried tomatoes, light cream sauce with white truffle oil
-
Braised Moroccan Vegetable Cous Cousharissa, eggplant, zucchini, onions, garlic, tomatoes, celery root, local beets, crème fraiche, pomegranate syrup, Moroccan spice
Dessert
-
Wine and Spice Poached Pearswith crème chantilly
-
Spanish Chocolate Mousse
-
Raspberry Linzer Torte
Children under 12 Menu
-
Crab Cakes Cocktail Sauce
-
Steak and Fries BBQ Sauce
-
Rigatoni Pasta Marinara Meatballs and Parmiggiano
-
with Whipped Potatoes Haricot Verts
-
Linzer Torte
To Go Menu
To Go Dinner Entrées
-
Red Trout35.00polenta, haricot verts, brown butter, white wine, shallots, parsley, lemon, capers
-
Grilled Salmon35.00cucumber corriander mint salad, couscous, pomegranate glaze
-
herbs de Montrose, celery root potato gratin, Sicilian caponata ratatouille
-
Duck Rigatoni Pasta34.00duck sausage, wild mushrooms, truffle oil, sun dried tomatoes, garlic, shallots, fresh herbs, 10yr brandy light cream sauce
-
Vegetarian Rigatoni Pasta32.00duck sausage, wild mushrooms, truffle oil, sun dried tomatoes, garlic, shallots, fresh herbs, 10yr brandy light cream sauce
-
Shrimp Paellasaffron bomba rice, shrimp, peas, vegetable sofrito, lobster fumet stock
-
Chicken And Chorizo Paellasaffron bomba rice, chicken, spicy chorizo, vegetable sofrito, peas, chicken stock
-
saffron bomba rice, artichoke hearts, peas, haricot verts, vegetable sofrito, vegetable stock, harissa
-
Sicilian Caponata Ratatouille32.00zuchini, bell peppers, eggplant, onions, tomatoes, capers, green olives, abequiña olive oil, couscous, aged balsamic drizzle, Marakesh spice
-
N.Y. Strip Steak58.00grilled black angus, cracked tellichery pepper, fleur de sel, celery root potato gratin, haricot verts, shallot confit and truffle maître'd butter
-
Braised Lamb Shank36.00curry, apples, raisins, cous-cous, Marrakesh spice
-
Nonna's Beef Braise35.00black angus slow braise, polenta, wild mushrooms, carrots, celery, garlic, onions, tomato, rosemary, thyme, Rioja wine reduction
To Go Soup + Salads
-
Soup of the Day
-
Caesar15.00romaine lettuce, Parmigiano reggiano, croutons, anchovies, caesar dressing
-
Warm Goat Cheese17.00organic greens, breaded warm rosemary goat cheese, tomatoes, pickled red onions, dried figs, pepperoncini, balsamic vinaigrette
-
House Salad15.00organic mixed greens, carrots, cucumbers, tomatoes, choice of dressing
-
Belgian Endive19.00Belgian endive, organic greens, apples, tomatoes, Valdeon blue cheese, walnuts, sherry dressing
Add
-
Chicken Breast15.00
-
Pan Seared Salmon14.00
-
Crispy Tempeh9.00
-
Garlic Shrimp 23 reviews13.00
To Go Tapas
-
House Marinated Olives9.00
-
Spanish Marcona Almonds12.00
-
Spicy Paprika Chorizo13.00
-
Salt Cod Croquetas14.00
-
Grilled Calamari Steak16.00
-
Spanish Potato And Egg "Tortilla10.00
-
Boquerones White Anchovies13.00
-
Roasted Garlic Shrimp15.00
-
Jamon Serrano Spanish Ham18.00
-
Grilled Artichoke Hearts14.00
-
BBQ Baby Back Ribs15.00
-
3 Spanish Cheese Plate17.00
-
Hummus Dip with Pita12.00
To Go Desserts
-
Spanish Chocolate Mousse12.00
-
Cobbler of the Day12.00
-
Lemon Shortcake Parfait12.00
-
Ice Cream 7 reviews8.00chocolate, vanilla or vegan coconut
-
3 Spanish Cheese Plate17.00
To Go Kids Menu
-
Buttered Rigatoni and Real Parmigian13.00
-
Rigatoni with Marinara and Meatballs17.00
-
Polenta and Shrimp16.00
-
Roast Chicken Breast, BBQ Sauce, Crispy Potato16.00
Drinks
Red Wine by the Glass
-
Avalon Pinot Noir13.00
-
Tarima Monastrell12.00
-
Faustino 714.00
-
Garnacha11.00
-
Bonanza Cabernet23.00
White Wine by the Glass
-
La Giana Pinot Grigio10.00
-
Paris Valley Road Chardonnay14.00
-
Peju Sauvignon Blanc18.00
-
Bieler Róse14.00
-
Codorniu Cava13.00
-
Ferrari Carrano Tre Terre Chardonnay25.00
House Made Sangria
-
Red or White
Après Ski Specialty Cocktails
-
Ophir Storm12.00Vodka, cranberry, grapefruit
-
Telluride Tonic12.00Gin, Fentiman's tonic water, lime
-
Prospect Creek12.00Whiskey, ginger, orange, bitters
-
Gin Berry Royal12.00Gin, cava, crème de framboise
-
Mountain Mint Martini14.00Vodka, cucumber, mint
-
Agave Margarita13.00Tequila, fresh lime, agave
Tap Beer
-
Ska Brewing, Durango (Seasonal)7.00
Bottled Beer
-
Avery IPA7.00
-
Damm Daura Gluten Free7.00
-
Guiness8.00
-
Bud Light6.00
-
Blue Moon7.00
Winter Prix Fixe Menu
First - Salad / Tapas
-
Soup of the Day
-
Caesarromaine, Parmigiano reggiano, croutons, anchovies
-
Warm Goat Cheese Saladorganic greens, breaded warm rosemary goat cheese, tomatoes, pickled red onions, dried figs, balsamic vinaigrette
-
House Saladorganic greens, Belgian endive, carrots, cucumbers, tomatoes, choice of dressing
-
Belgian EndiveBelgian endive, organic greens, apples, tomatoes, valdeon blue cheese, walnuts, sherry dressing
-
House Marinated Olivesmixed green and black olives, herbs
-
Spanish Marcona Almondsqueen of almonds," soft, sweet- the best in the world
-
Spicy Paprika Chorizo
-
home fried potatoes, crème fraiche, spicy harissa
-
Salt Cod Croquetasthree crisp bacalao fish fritters with alioli
-
Grilled Calamari Steakgrilled lemon, cracked pepper, olive oil
-
Spanish Potato And Egg "Tortillaegg and potato omelette served with alioli, classic comfort food
-
Boquerones White Anchoviesdelicious mild salty flavor, pickled with olive oil & vinegar
-
pork, beef and lamb seasoned with herbs de Montrose, rosemary au jus
-
Roasted Garlic ShrimpSlow cooked in Spanish olive oil
-
Jamon Serrano Spanish Hamthinly sliced dry cured ham from the mountains of Spain
-
Grilled Artichoke Heartsserved warm with alioli
-
BBQ Baby Back RibsKentucky molasses bbq sauce
-
3 Spanish Cheese Platemanchego sheep's milk, Valdeon blue & caprichévre cheeses with toast points, apple slices and quince paste
-
Hummus Dip with Pitapita, olive oil, paprika, parsley
Second - Entrée
-
Red Troutpolenta, haricot verts, brown butter, white wine, shallots, parsley, lemon, capers
-
Grilled Salmoncucumber coriander mint salad, couscous, pomegranate glaze
-
light or dark, herbs de Montrose, celery root potato gratin Sicilian caponata ratatouille
-
Duck Rigatoni Pastaduck sausage, wild mushrooms, truffle oil, sun-dried tomatoes, garlic, shallots, fresh herbs, 10 yr. brandy light cream sauce
-
Vegetarian Rigatoni PastaSame as above, no duck
-
Shrimp Paellasaffron bomba rice, white shrimp, peas, vegetable sofrito, lobster fumet stock
-
Chicken And Chorizo Paellasaffron bomba rice, chicken, spicy chorizo, vegetable sofrito, peas, chicken stock
-
saffron bomba rice, artichoke hearts, peas, haricot verts, vegetable sofrito, vegetable stock, harissa
-
Sicilian Caponata Ratatouillezucchini, bell peppers, eggplant, onions, tomatoes, capers, green olives, extra virgin olive oil, polenta, aged balsamic drizzle, Marrakesh spice
-
N.Y. Strip Steakgrilled black angus steak cracked tellichery pepper, fleur de sel, celery root and potato gratin, haricot verts, shallot confit and maître D black truffle butter; $10 supplement
-
Nonna's Beef Braiseblack angus slow braise, polenta, wild mushrooms, carrots, celery, garlic, onions, tomato, rosemary, thyme, Rioja wine reduction
-
Braised Lamb Shank8 Hour slow braise, maharajah curry sultana raisins, cous-cous, Marrakesh spice
Third - Dessert
-
Spanish Chocolate Mousseolive oil, sea salt
-
Mtn. Strawberry Apple Raspberry Blueberry Cobbler a La Mode
-
Lemon Shortcake Parfaitraspberry coulis
-
chocolate, vanilla or vegan coconut
-
3 Spanish Cheese Plate
Wine Pairing
White
-
Anna Codorniu Sparkling Cava
-
Paris Valley Road Chardonnay
-
Peju Sauvignon Blanc
Red
-
Borgia Garnacha
-
Avalon Pinot Noir
-
Faustino 7 Tempranillo
Dessert
-
10 Yr. Brandy
-
Sandeman Tawny Port
-
Limoncello
-
Anna Codorniu Sparkling Cava
Red Wine by the Glass
-
Avalon Pinot Noir13.00Bright flavors of strawberry, Bing cherry, notes of toasty oak
-
Tarima Monastrell12.00Full bodied with notes of dark fruits, enticing texture & length
-
Borgia Garnacha11.00Full dark fruity taste with earthy, spicy notes & a long finish
-
Faustino 7 Tempranillo14.00Bright, ripe red fruits, balanced, medium finish
-
Bonanza Cabernet Sauvignon23.00A perfect balance of luscious fruit, dark chocolate silky tannins from Caymus family wines
White Wine by the Glass
-
La Giana Pinot Grigio10.00Flavors of fruit & citrus with a refreshing acidity & floral aromas
-
Paris Valley Road Chardonnay14.00Tropical flavors of mango & buttery pineapple, softly oaked California style
-
Peju Napa Sauvignon Blanc18.00Apricot & citrus fruit with lychee & grapefruit aromas, elegant & complex
-
Bieler Père & Fils Rosé14.00Wild strawberry & raspberry aromas, notes of Provençal herbs, bright acidity
-
Anna Codorniu Sparkling Cava13.00Pure, lively, sparkling, aromas of pineapple & tropical fruits
-
Ferrari-Carano Tre Terre Chardonnay25.00Bright, green apples, citrus & brown sugar
-
House Made SangriaRed or White
Après Ski Specialty Cocktails
-
Ophir Storm12.00Spring 44 vodka, cranberry, grapefruit
-
Telluride Tonic12.00Spring 44 gin, Fentimans tonic, lime
-
Prospect Creek12.00Four roses whiskey, ginger beer, bitters, orange
-
Gin Berry Royal12.00Hendricks, pineapple, lemon juice, crème de framboise, Anna cava
-
Mountain Mint Martini14.00Grey Goose vodka, orange liquor, cucumber mint, lime juice
-
Agave Margarita13.00Lunazul Tequila, fresh lime juice, triple sec, organic agave
Traditional Well Cocktails
-
Cosmopolitan 1 review12.00
-
Martini 5 reviews12.00
-
Margarita11.00
-
Moscow Mule11.00
Beer on Tap
-
Ska Brewery, Durango, Hazy IPA7.00
-
Ska Brewery, Durango, True Blonde7.00
Bottled Beer
-
Avery IPA7.00
-
Damm Daura Gluten Free, Spain7.00
-
Guinness8.00
-
Blue Moon7.00
-
Bud Light6.00
Bottled Cider
-
Snow Cap Seasonal SidraGrand Mesa Colorado
Mocktails
-
Cucumber Mint Mojito11.00Cucumber, mint, soda, agave syrup, fresh lime juice
-
Cran-Orange Tonic11.00Cranberry, orange, Fentimans tonic
-
Ginger Lemonade Spritzer11.00Ginger beer, lemonade, soda water
Sparkling, Cordials and after Dinner Drinks
-
Cordorniu Anna Sparkling Cava13.00
-
Sandeman Fine Ruby Port12.00
-
Sandeman Tawny Port14.00
-
Courvoisier VS12.00
-
Courvoisier VSOP18.00
-
Torres Solera Reserva 10 Yr Brandy13.00
-
Bertagnolli Grappa di Moscato13.00
-
Busnel Calvados VSOP14.00
-
Frangelica Hazelnut Liqueur12.00
-
Amaretto di Saronno12.00
-
Sambuca Romana12.00
-
Grand Marnier14.00
-
Germain Robin XO Alambic Cognac36.00
-
Alvear Solera 1927 Pedro Ximénez Sherry23.00
-
Drambuie12.00
-
Limoncello11.00
Coffee and Hot Drinks
-
Americano5.00
-
Doppio Espresso5.00
-
Café Con Leche (Latte)5.00
-
Cortado (Machiatto)5.00
-
Mocha6.00
-
Cappuccino 1 review6.00
-
French Press
-
Carajillo12.00Espresso with a shot of rum or 10 yr. brandy
-
Hot Chocolate6.00
-
Assorted Herbal and Black Teas5.00