The Warehouse Menu

Dinner

• Oysters Half Shell*

  $12.95
  6 raw oysters with a traditional cocktail sauce.
• Crawfish & Shrimp Beignets

  $10.95
  New Orleans style deep fried fritters with garlic mayo.
• Blackened Sea Scallops

  $12.95
  With avocado-corn salsa & tortilla chips.
• Wasabi Crusted Fried Oysters

  $11.95
  With chili mayo and pickled ginger.
• Baked Oysters "Uggie

  $11.95
  Topped with panko bread crumbs, garlic butter and Parmigiano-reggiano.
• Cajun Fritto Misto

  $12.95
  Shrimp, crawfish, calamari and zucchini with spicy remoulade.
• Texas Cloaked Shrimp

  $10.95
  Shrimp & jalapeno peppers wrapped in bacon, basted with barbecue sauce and served with corn relish.
• Asian Style Babyback Ribs

  $12.95
  With garlic, ginger and fresh cilantro.
• Spicy Pecan Crusted Crabcakes

  $13.95
  With creole mustard sauce.

• She Crab Soup 402 reviews

  $5.95
  Our original recipe.
• Creole Alligator Stew

  $5.95
  Topped with chopped egg and a touch of sherry.
• Seafood Gumbo 28 reviews

  $6.95
  Shrimp, crawfish & lump crab with "Comeaux" Andouille.

• Mixed Green Salad 5 reviews

  $5.95
  Romaine & Boston Lettuce with watercress, mushrooms, carrots, cucumbers and cherry tomatoes with our Creole mustard dressing.
• Chopped "Jackson" Salad

  $7.95
  Hearts of palm, crisp crumbled bacon, chopped egg, tomato, onion, corn and Iowa Maytag blue cheese with balsamic vinaigrette.
• Baby Spinach, Gorgonzola 9 reviews & Spicy Glazed Pecans

  $7.95
  With sliced granny smith apple & a balsamic vinaigrette.
• Traditional Caesar Salad

  $6.95
  With hearts of romaine, croutons & freshly grated parmigiano-reggiano.

• The Lord Fairfax*

  $11.95
  The original plump hamburger served with your choice of American, Cheddar or Monterey Jack cheese and topped with hickory smoked bacon.
• The George Gilpin*

  $13.95
  A traditional New Orleans oyster loaf with fried oysters on a French loaf with lettuce, tomato and tartar sauce.
• The John Carlyle

  $11.95
  A grilled marinated chicken breast topped with bacon and Monterey Jack cheese and served on a sesame bun with lettuce and tomato.
• The Light Horse Harry Lee

  $16.95
  An all lump crabcake lightly breaded and deep fried, garnished with lettuce, tomato and tartar sauce.
• Grilled "Kobe" Burger*

  $14.95
  100% Wagyu beef with Monterey Jack cheese, caramelized onions, sautéed mushrooms, lettuce and tomato.

• Crawfish-Crab Imperial

  $23.95
  Baked spicy crawfish and jumbo lump crab with roasted potatoes.
• Stuffed Flounder "Tchoupitoulas

  $24.95
  With Crawfish Crab Imperial, with roasted potatoes.
• Pan Roasted Maine Salmon*

  $24.95
  Topped with fresh asparagus and three mustard Hollandaise with smashed potatoes.
• Sesame Crusted Maine Salmon*

  $23.95
  With stir-fried asian vegetables and lo mein noodles.
• Maryland Select Oysters

  $22.95
  Lightly dusted in corn flour and deep fried served with smashed potatoes, wilted spinach and chili corn sauce.
• Louisiana Crawfish Etouffee

  $18.95
  Smothered Cajun style with garlic parsley rice.
• Shellfish Baked in Parchment

  $24.95
  Lobster, shrimp, scallops with fresh tarragon, with roasted potatoes.
• Sauteed Shrimp "Diane

  $19.95
  With garlic, spring onions and mushrooms and served with garlic parsley rice.
• Southern Fried Catfish

  $16.95
  Lightly dusted in corn flour served with wilted spinach, smashed potatoes and tomato corn salsa.
• Trout Orleans

  $24.95
  Topped with spicy shrimp, lump crab, fresh asparagus and three mustard Hollandaise sauce with roasted potatoes.

• Surf & Turf*

  $39.95
  Grilled filet mignon & our all lump crabcake with smashed potatoes and fresh asparagus.
• All Lump Crabcakes

  $29.95
  Topped with jumbo lump crab and a lemon butter sauce with fresh asparagus and roasted potatoes.
• Steak "Pontchartrain"*

  $38.95
  Grilled 6oz. filet mignon topped with jumbo lump crab and sauce Béarnaise with fresh asparagus and smashed potatoes.

• Grilled Filet Mignon*

  $32.95
  Top choice steak on a bed of smashed potatoes with bordelaise sauce and fresh asparagus.
• Grilled New York Steak*

  $34.95
  14 oz. Black Angus strip with cracked black peppercorn bordelaise and smashed potatoes.
• Grilled Veal "Porterhouse" Steak*

  $32.95
  12 oz. loin chop seasoned with cajun spices and served with Béarnaise sauce and roasted potatoes.
• Grilled Pork Chops*

  $24.95
  Two 8 oz. rib chops with smashed potatoes and spicy apple chutney with Jack Daniels molasses sauce.
• Cajun Veal Oscar

  $24.95
  Sautéed veal scallopine topped with spicy crawfish, lump crab and three mustard hollandaise sauce with fresh asparagus and roasted potatoes.
• Spicy Pecan Crusted Chicken

  $22.95
  Sautéed and topped with jumbo lump crab meat and a Creole mustard cream sauce, served with wilted spinach and garlic parsley rice.
• Cajun Style Meatloaf

  $16.95
  Beef, veal, pork, with mushroom gravy and smashed potatoes.

• Asian Vegetable Stir Fry with Lo Mein Noodles

  $14.95
• Pasta Jambalaya

  $19.95
  Gulf shrimp, Andouille sausage, spicy roast pork and chicken morsels tossed with tomato sauce and penne pasta.

• Fresh Asparagus Hollandaise

  $6.95
• Sautéed Fresh Spinach

  $4.95
• Fresh Vegetable of the Day

  $4.95

Lunch

• Oysters Half Shell*

  $12.95
  6 raw oysters with a traditional cocktail sauce.
• Wasabi Crusted Fried Oysters

  $11.95
  With chili mayo and pickled ginger.
• Crawfish & Shrimp Beignets

  $10.95
  New Orleans style deep fried fritters with garlic mayo.
• Blackened Sea Scallops

  $12.95
  With avocado-corn salsa & tortilla chips.
• Southern Fried Calamari

  $11.95
  With cajun remoulade.

• She Crab Soup 402 reviews

  $5.95
  Our original recipe.
• Creole Alligator Stew

  $5.95
  Topped with chopped egg and a touch of sherry.
• Seafood Gumbo 28 reviews

  $6.95
  Shrimp, crawfish and lump crab with "Comeaux" andouille.

• Grilled Sesame Chicken Salad

  $12.95
  Marinated chicken with julienne peppers, snow peas, zucchini, carrots and tossed with a light rice wine vinaigrette.
• Grilled Chicken Caesar Salad 1 review

  $12.95
  With fresh tomato, chopped egg, homemade croutons and grated parmigiano reggiano.
• Mediterranean Chicken Salad

  $13.95
  Grilled chicken atop mixed greens tossed with chopped tomatoes, feta cheese, red onions, calamata olives, capers and a balsamic vinaigrette.
• Cajun "Popcorn" Fried Shrimp Salad

  $12.95
  Spicy Florida rock shrimp with seasonal greens, spring onions, diced tomato and a honey mustard vinaigrette.
• Shellfish & "Penne" Pasta Salad

  $13.95
  Shrimp, scallops and lump crab tossed with snow peas, sweet red peppers, capers and a mustard shallot dressing.

• Southern Fried Catfish

  $13.95
  Lightly breaded in corn flour.
• New Orleans Smothered Catfish

  $14.95
  Topped with crawfish etouffée.
• Crawfish & Shrimp Etouffée

  $14.95
  Smothered" Cajun style.
• Sauteed Shrimp "Diane

  $13.95
  With garlic, green onions and mushrooms.
• Cajun Jambalaya Sauté

  $14.95
  Gulf shrimp, Andouille sausage, spicy roast pork and chicken morsels, sautéed with tomato, onion and sweet peppers.
• Cajun Fritto Misto

  $14.95
  Shrimp, crawfish, calamari and zucchini with spicy remoulade.
• Blackened "Flat Iron" Steak*

  $18.95
  On a bed of chili corn sauce & topped with Cajun onion straw.
• Spicy Pecan Crusted Chicken

  $13.95
  A sautéed boneless chicken breast with a Creole mustard cream sauce.
• Asian Style Babyback Ribs

  $14.95
  With vegetable stir fry and lo mein noodles.
• Grilled Pork Chop*

  $14.95
  With creamy potatoes, spicy apple chutney & Jack Daniels molasses sauce.
• Warehouse All Lump Crabcakes

  $22.95
  Pan sautéed - our specialty.

• The Lord Fairfax*

  $10.95
  The original plump hamburger served with your choice of American, Cheddar or Monterey Jack cheese and topped with hickory smoked bacon.
• The Mayor Ramsey*

  $12.95
  A 6 oz. blackened Yellow Fin Tuna Steak topped with roasted red peppers and garlic mayonnaise and served on a sesame bun.
• The George Gilpin

  $12.95
  A traditional New Orleans "Oyster Loaf " featuring fried oysters on French bread with lettuce, tomato and tartar sauce.
• The John Carlyle

  $10.95
  A grilled marinated chicken breast topped with bacon and Monterey Jack cheese and served on a sesame bun with lettuce and tomato.
• The Thomas Bradfield

  $11.95
  A New Orleans style "Po Boy" featuring fried Catfish on a French loaf with lettuce, tomato and Cajun remoulade.
• The John West, Jr.

  $10.95
  The chef's own preparation of pulled pork barbecue gently simmered in our secret sauce with a hint of Sour Mash Whiskey.
• The Light Horse Harry Lee

  $15.95
  An all lump crabcake lightly breaded and deep fried, garnished with lettuce, tomato and tartar sauce.

Lunch Party Menu

• Grilled Pork Chop
  With smashed potatoes, spicy apple chutney and Jack Daniels molasses sauce.
• New Orleans "Smothered" Catfish
  Topped with crawfish etouffee and served with garlic-parsley rice.
• Sauteed all Lump Crabcakes
  With French fries and tartar sauce.
• Spicy Pecan Crusted Chicken
  A sautéed boneless chicken breast with a creole mustard cream sauce. Served with smashed potatoes.
• Pan Roasted "Maine" Salmon
  Lemon butter sauce with smashed potatoes.

• Creole Bread Pudding
  With toasted pecans, pineapple & raisins.
• Coffee / Hot Tea

• Creole Bread Pudding
  With toasted pecans, pineapple & raisins.
• Coffee / Hot Tea
  Taxes and gratuities not included. No room charge.

Dinner Party Menu

• She Crab Soup 402 reviews
  A house specialty.
• Crawfish & Shrimp Beignets
  New Orleans style fritters with garlic mayo.
• Wasabi Crusted Oysters
  With chili mayo.
• House Salad 7 reviews
  Mixed green salad with our creole mustard dressing.

• Horseradish Crusted Maine Salmon
  With lobster champagne sauce, fresh asparagus and smashed potatoes.
• All Lump Crabcakes
  With lemon butter sauce. Served with roasted potatoes and fresh asparagus.
• Filet "Pontchartrain
  Grilled 6oz. Filet Mignon, topped with jumbo lump crab and béarnaise sauce. Served with fresh asparagus and smashed potatoes.
• Spicy Pecan Crusted Chicken
  Sauteed and topped with jumbo lump crab and creole mustard cream sauce. Served with wilted spinach and garlic-parsley rice.
• Grilled Veal "Porterhouse
  Seasoned with Cajun spices. Served with roasted potatoes, sautéed mixed vegetables & béarnaise sauce.

• Key Lime Cheesecake Or Creole Bread Pudding
• Coffee / Hot Tea

Saturday & Sunday Lunch & Brunch

• Oysters Half Shell*

  $12.95
  6 raw oysters with a traditional cocktail sauce.
• Wasabi Crusted Fried Oysters

  $11.95
  With chili mayo and pickled ginger.
• Crawfish & Shrimp Beignets

  $10.95
  New Orleans style deep fried fritters with garlic mayo.
• Blackened Sea Scallops

  $12.95
  With avocado-corn salsa & tortilla chips.
• Southern Fried Calamari

  $11.95
  With cajun remoulade.

• She Crab Soup 402 reviews

  $5.95
  Our original recipe.
• Creole Alligator Stew

  $5.95
  Topped with chopped egg and a touch of sherry.
• Seafood Gumbo 28 reviews

  $6.95
  Shrimp, crawfish and lump crab with "Comeaux" andouille.

• Grilled Sesame Chicken Salad

  $12.95
  Marinated chicken with julienne peppers, snow peas, zucchini, carrots and tossed with a light rice wine vinaigrette.
• Mediterranean Chicken Salad

  $13.95
  Grilled chicken atop mixed greens tossed with chopped tomatoes, feta cheese, red onions, calamata olives, capers and a balsamic vinaigrette.
• Grilled Chicken Caesar Salad 1 review

  $12.95
  With fresh tomato, chopped egg, homemade croutons and grated parmigiano reggiano.
• Cajun "Popcorn" Fried Shrimp Salad

  $12.95
  Spicy Florida rock shrimp with seasonal greens, spring onions, diced tomato and a honey mustard vinaigrette.
• Shellfish & "Penne" Pasta Salad

  $13.95
  Shrimp, scallops and lump crab tossed with snow peas, sweet red peppers, capers and a mustard shallot dressing.

• Eggs Any Style*

  $10.95
  Served with home fries and your choice of bacon or sausage.
• Eggs Benedict* 69 reviews

  $12.95
  Our version with Tasso Ham Hollandaise and fresh vegetables.
• Eggs & Corned Beef Hash* 10 reviews

  $13.95
  Topped with poached eggs and Hollandaise & served with fresh vegetables.
• New Orleans French Toast

  $10.95
  Served with hot maple syrup and your choice of bacon or sausage.
• Southern Fried Catfish

  $13.95
  Lightly breaded in corn flour.
• Crawfish & Shrimp Etouffee

  $14.95
  Smothered" Cajun style.
• Crab 945 reviews & Asparagus Omelet

  $14.95
  Topped with Hollandaise and served with home fries.
• Eggs Hussarde*

  $13.95
  A New Orleans specialty. Our Eggs Benedict with the addition of grilled sliced tomato and a red wine sauce.
• Steak 397 reviews & Eggs*

  $18.95
  6 oz. "Flat Iron" Steak with your choice of eggs and home fries.
• Eggs St. Charles*

  $14.95
  Our fried catfish topped with poached eggs and Hollandaise & served with fresh vegetables.
• Cajun Fritto Misto

  $14.95
  Shrimp, crawfish, calamari and zucchini with spicy remoulade.
• Spicy Pecan Crusted Chicken

  $13.95
  A sautéed boneless chicken breast with a Creole mustard cream sauce.
• Warehouse All Lump Crabcakes

  $22.95
  Pan sautéed - our specialty.

• The Lord Fairfax*

  $10.95
  The original plump hamburger served with your choice of American, Cheddar or Monterey Jack cheese and topped with hickory smoked bacon.
• The Mayor Ramsey*

  $12.95
  A 6 oz. blackened Yellow Fin Tuna Steak topped with roasted red peppers and garlic mayonnaise and served on a sesame bun.
• The George Gilpin

  $12.95
  A traditional New Orleans "Oyster Loaf " featuring fried oysters on French bread with lettuce, tomato and tartar sauce.
• The John Carlyle

  $10.95
  A grilled marinated chicken breast topped with bacon and Monterey Jack cheese and served on a sesame bun with lettuce and tomato.
• The Thomas Bradfield

  $11.95
  A New Orleans style "Po Boy" featuring fried Catfish on a French loaf with lettuce, tomato and Cajun remoulade.
• The John West, Jr

  $10.95
  The chef's own preparation of pulled pork barbecue gently simmered in our secret sauce with a hint of Sour Mash Whiskey.
• The Light Horse Harry Lee

  $15.95
  An all lump crabcake lightly breaded and deep fried, garnished with lettuce, tomato and tartar sauce.

Desserts

• Creole Bread Pudding

  $6.95
  With toasted pecans, pineapple and raisins.
• Traditional Caramel Custard

  $6.95
  A house specialty.
• Old Fashion Bourbon Pecan Pie

  $7.95
  With vanilla ice cream.
• Key Lime Cheesecake

  $6.95
  With raspberry drizzle and chantilly cream.
• Fresh Strawberries

  $6.95
  With chantilly cream.
• Coconut "Tres Leches" Cake

  $7.95
  Soaked with dark rum and topped with toasted coconut.
• Triple Chocolate Decadence

  $6.95
  With raspberry sauce and chantilly cream.
• Hazelnut Chocolate Creme Brulee

  $7.95
  With Frangelico Liquor.
• Coffee Ice Cream 10 reviews

  $5.95
  With butterscotch sauce and toasted walnuts.
• Raspberry Sorbet 4 reviews

  $5.95

Champagne and White Wines

• Cuvee Dom Perignon (99) Epernay - France

  $250
  This king of French Champagnes is aged six to eight years before it is released.
• Perrier-Jouet (NV) Grand Brut - France

  $85
  A classic aperitif. This superior champagne is dry and medium bodied.
• Mumm (NV) Cuvee Napa - Brut - Napa Valley

  $45
  Subtle aromas of fresh fruit and bread dough with hints of toasty vanilla and light caramel.

• Joseph Phelps (10) - Freestone Vineyards - Sonoma Coast

  $85
  Round and spicy with oak flavors and aromas of ripe apricot and orange blossom.
• Sonoma-Cutrer (12) - Russian River Ranches

  $48
  Well balanced with a fresh crisp start, framed with toasty oak and smooth fruit flavor.
• Martin Ray (12) - Russian River Valley

  $40
  A rich refreshing wine with moderate oak influence and ripe citrus flavors.
• Annabella (11) - Sonoma - Napa - Michael Pozzan Winery

  $38
  Ripe pear, honey dew and apple flavors that finish clean and sleek.
• Sterling (12) - Central Coast - California

  $36
  This wine shows bright apple and pear aromas with vanilla oak notes.
• Prochaine (12) - Vin DE Pays D'oc - France

  $34
  Elegant and fresh with aromas of honey and roasted hazelnuts.

• Ferrari-carano (12) - "Fume Blanc" - Sonoma County

  $45
  Crisp with lush melon and light herbal aromas.
• Whitehaven (13) - "Estate" - Marlborough - New Zealand

  $40
  Aromas & flavors of tropical fruits, rich & elegant on the palate, with a crisp well balance finish.
• Brancott (13) Marlborough - New Zealand

  $36
  Intense fresh citrus with bell pepper and tropical fruits.
• Dry Creek (12) - "Fume Blanc" - Sonoma County

  $36
  Dry and crisp with lemon herb flavors.

• Santa Margherita (12) - Valdadige , Italy

  $48
  Medium bodied, the bouquet is spicy with fresh crisp character.
• Montinore Pinot Gris (12) - Williamette Valley, Oregon

  $38
  Made with organic grapes, this wine has bright fruit and a clean finish.
• Siema "Venzie " (12) - Italy

  $28
  Light and crisp with a dry finish. Hints of grapefruit and melon.

• Pinot Blanc - Michel-schlumberger (12) - Dry Creek Valley

  $40
  Soft and fruity with green apple and pear accents.
• Albarino - "Peit?n" (12) - Rias Baixas, Spain

  $38
  The queen of Spanish white varietals, balanced with fresh fruit flavors & a rich silky texture.
• Chenin Blanc - Viognier - Pine Ridge (12) - California

  $38
  This distinctive wine consistently scores 90 points and is a versatile, lush & delicious wine.
• Gr?ner Veltliner (12) - Terrassen 30 reviews - Austria

  $36
  Signature grape of Austria - this pristine, crisp, subtly spiced wine is a winner.
• Muscadet DE Sevre Et Maine (12) - "Gras Moutons" - France

  $36
  Light and dry - perfect with seafood, especially oysters.
• Dry Riesling (NV) - Rapidan River - Prince Michel Vineyards

  $34
  Virginia wine made in traditional Alsatian style, crisp flavor of mango, apples and apricots.
• White Zinfandel - Beringer (12) - California

  $26
  Soft, fruity, mild and delicious.

• Pouilly Fuisse - Louis Jadot (11) - France

  $28
  Medium body chardonnay with light oak and silky finish.
• Chardonnay 5 reviews - Macrostie (11) - Sonoma Coast

  $26
  An elegant wine with crisp apple and ripe pear flavors with a smooth dry finish.
• Sauvignon Blanc - Honig (12) - Napa Valley

  $24
  Aromas of citrus and melon with flavor accents of lime and mango.

• Liberty Creek - Chardonnay or Cabernet Sauvignon

  $24

Red Wines

• Silver Oak (09) - Alexander Valley

  $99
  Dark ruby color with aromas of fresh blackberry, violets, cola, nutmeg & licorice.
• Stags Leap (10) - "Artemis" - Napa Valley

  $85
  Flavors of black cherry and a touch of cassis from the renowned Fay Vineyard.
• Mossback (10) - "Chalk Hill" - Russian River Valley

  $65
  Classic full bodied cab with casis and blackberry flavors, oak spice and hint of leather.
• Rutherford Ranch (11) - Napa Valley

  $42
  A complex elegant wine with aromas of boysenberry & flavors of toasted caramel & berry.
• Chalone Vineyard (11) - Monterey County

  $38
  Rich and balanced wine, black currant and black cherry flavors with a touch of oak vanilla.
• Cartlidge and Brown (11) - California

  $36
  Dense fruit flavors of blackberry and black currant supported by a touch of spice.

• Duckhorn (10) - Napa Valley

  $85
  Ripe plum, raspberry and notes of sandalwood, walnut and spice.
• Freemark Abbey (10) - Napa Valley

  $48
  Elegant full bodied merlot with intense flavors of dried cranberry and dark chocolate.
• Tobin James (10) - "Made in the Shade" - Paso Robles

  $42
  Black cherry, currant and plum flavors with a soft velvety texture.
• Annabella (11) - Napa Valley - Michael Pozzan Winery

  $38
  Full flavored with medium body and rich concentration of fruit.
• Angelina (11) - Reserve - Sonoma County

  $36
  Bursting with rich fruit flavors and soft approachable tannins.

• Belle Glos (12) 0 - "Las Alturas" - Santa Lucia Highlands

  $85
  This full bodied wine is bold, rich and layered with dark berry fruit.
• David Bruce (11) - Sonoma Coast

  $68
  Luscious fruit of red cherry, cranberry and plums with mocha-oak, nutmeg & cinnamon spices.
• Adelsheim Vineyards (11) - Williamette Valley, Oregon

  $64
  Elegant bouquet of black cherries, ripe raspberries, subtle oak and light spice.
• Martin Ray (12) - Russian River Valley

  $46
  This wine has bright cherry-cola and vanilla aromas with bright fruit flavors.
• Lazy Creek Vineyard (NV) - "Lazy Day" - Mendocino County

  $42
  Traditional Burgundian techniques create a rich supple wine with flavors of black cherry & plum.
• Leese - Fitch (12) - California

  $38
  Earthy with aromas of vanilla oak with flavors of dark stone fruit, cocoa and toffee.

• Peter Franus (07) - "Red Blend" - Napa Valley

  $85
  Bordeaux" style blend with dark berry, red currant flavor and silky texture.
• Pinot Muenier (09) - Chandon - Carneros

  $54
  This unique wine has interesting aromas of mixed berries and cola with spice and juicy fruit notes.
• Malbec - Conquista (10) - Reserve - Mendoza - Argentina

  $48
  This limited reserve wine has dense flavors of dark plum & chocolate with a velvety finish.
• Tempranillo - Volver (11) ) - LA Mancha, Spain

  $40
  Full flavors with hints of ripe plums, black cherries and sweet exotic spices.
• Zinfandel - Murphy- Goode (10) - "Liars Dice" - Sonoma County

  $40
  Big flavors of black raspberry and jam, balanced with bold tannins and bright acidity.
• Shiraz - Gregg Norman Estates (10) - Limestone Coast

  $38
  A complex mix of dark berries, plum and black cherry.
• Malbec - Gouguenheim (13) - Mendoza - Argentina

  $36
  Rich and strong with aromas of plum, black cherry and chocolate.
• Rivers Red" - Three Rivers Winery (11) - Columbia Valley

  $36
  A blend of Syrah, Malbec, Cabernet Franc, Carmenere & Tempranillo .
• Sangiovese 2 reviews - Monte Antico (09) - Italy

  $36
  Full body and lush fruity flavors perfect match for pasta and all meat dishes.
• Carmenere 1 review - "LA Lejania" (12) Reserva - Maule Valley - Chile 11 reviews

  $34
  Deep colored & bursting with black fruits with hints of black pepper and vanilla.

• Pinot Noir - Saintsbury (10) - Carneros - Napa Valley

  $32
  Elegant bouquet of blackberry, raspberry and plum with an earth finish.
• Cabernet Sauvignon - Starmont (10) - Napa Valley

  $30
  Soft round tannins with aromas of berries and cherries.
• Merlot 1 review - Coppola (10) - California

  $24
  Succulent flavors of ripe berries, currants, plum and cocoa.