Chef's Tasting Menu
Starters
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Sonoma Sourdough*Hummus, dukkah
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Mushroom Tom Yum*Cherry tomatoes
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Kingfish TacoRed cabbage+corn slaw, avo puree, kewpie, hot sauce
Main
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Roasted Chicken Maryland*Dutch carrots, jus
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250gm Lamb Rump*Asian salsa verde, beans
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Roasted Tamarind + Coriander Eggplant*Winter tabouleh, citrus dressing
Sides
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Roasted Broccol*Lemon emulsion, almonds
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Spicy Herb Salad*Pickled cucumber
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Crispy Rosemary Potatos*
Dessert
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Coconut Panna Cotta*Pineapple salsa, macadamia+pistachio praline, lime+ginger syrup
Featured Drinks
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Twill & Daisy Prosecco
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Habitat Pinot Grigio
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Habitat Cabernet Merlot
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Young Henrys Natural Lager