The Wheatsheaf Menu

Evening Menu

• Crispy Duck Leg Confit

  5.00
  warm Asian salad, honey & soy glaze
• Grilled Portabella Mushrooms

  5.00
  pepperonata, goats cheese
• Smoked Paprika Scotch Egg

  5.50
  celeriac rémoulade, tomato & red pepper coulis
• Creamed Broccoli & Stilton Soup

  5.00
  crusty bread
• Smoked Haddock & Leek Fishcakes

  6.00
  wilted spinach, white wine & wholegrain mustard cream
• Cherry Tomato & Roquefort Filo Tartelette

  5.50
  tomato salad, balsamic dressing
• Layered Pork Terrine
  apple & sage compote, toasted bread
• Whole, Shell on Crevettes

  7.50
  garlic, chilli & lime butter sauce, crusty bread

• Venison Bourguignon Shortcrust Pastry Pie

  14.00
  mashed potatoes, chantenay carrots, gravy
• Roasted Leek & Caramelised Onion Gnocchi Gratin

  11.00
  tomato salad
• Beer Battered Haddock

  13.50
  chips, mushy peas, tartare sauce
• Roasted Corn Fed Chicken Breast

  13.50
  sunblushed tomato, olive & tarragon crushed potatoes, lemon butter sauce, braised leeks
• Thai Green Vegetable Curry

  11.00
  saffron rice
• The Wheatsheaf Special

  22.50
  Fillet steak medallions, gratin potatoes, green beans, red wine & thyme sauce
• Sea Bass 9 reviews

  15.00
  crushed new potatoes, tomato coulis, samphire
• 8oz Rump Steak

  17.00
  pickled onion rings, chunky chips, sautéed wild mushrooms, onions & cherry tomatoes
• Blade of Beef

  13.00
  horseradish mashed potatoes, mange tout, roasted beef jus
• Lamb Noisette

  16.00
  chateau potatoes, purple sprouting broccoli, crushed peas, rosemary jus

• Pepper Sauce

  2.00
• Chips

  2.00
• Cheesy Chips

  2.50
• Mixed Leaf Salad

  2.25
• Onion Rings 5 reviews

  2.75
• Garlic Bread

  2.00
• Add Cheese

  2.50