A La Carte
Start
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Salad of Beetroot7.00horseradish, cocoa nib, compressed pear, ginger ale
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Suffolk Crab and Heirloom Tomato10.00basil ice, olive cracker, Parmesan
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Teriyaki Beef Fillet9.00fennel, lime
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Mackerel Waldorf7.00crispy fillet, smoked parfait, celery, apple, grape, walnut
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Crispy Chicken8.00pea, bacon, Girolle mushrooms, hazelnut
Main
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Pan Roast Cod Paella19.00red pepper, chorizo, squid ink, chicken
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Rare Breed Pork Belly19.00braised sticky pigs cheek, BBQ hispi cabbage, cider onions, sage quaver
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King Oyster Mushroom16.00soft herb barley, 'hen of the woods', Champagne, kale crisps
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Roast Rump of Spring Lamb21.00shoulder crustilliard, aubergine, courgette, spiced lentils
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Pan Seared Stone Bass18.00pickled rhubarb, cucumber, 'salad blue' crush, burnt romanesco cauliflower, keta
After
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Lemon Tart8.00raspberry, Chantilly, g&t sorbet
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Chocolate and Cherry9.00aerated, roast white, dark torte, cherry sorbet, boozy cherries
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Vanilla Panna Cotta8.00roast peach, honeycomb, pistachio
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Coconut Bavarois7.00passion fruit, pineapple, peanut, mango
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Selection of British and Continental Cheese10.00pear chutney, truffle honey, celery
Sides
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Triple Cooked Chips3.00
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Purple Sprouting Broccoli and Pine Nut4.00
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Cauliflower Mornay4.00