Level One Wine Bar & Restaurant Menu

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Menu highlights from Level One Wine Bar & Restaurant

The menu items below highlight top-rated and popular dishes based on real customer reviews for reference only, and may not accurately reflect the current restaurant offerings.

Regarding the price/quality ratio, while some visitors found the food expensive, most agreed that the high prices are to be expected given the fine dining experience and high-quality dishes served at the restaurant.

Steak

- the steak at Level One Wine Bar is especially famous and has been described as phenomenal, beautifully cooked, super flavorful, and melt-in-your-mouth tender.
Chocolate Fondant

- this dessert is a pure delight and is known for being rich, smooth, and hitting the perfect sweet spot.
Ratatouille-style Papardelle

- this dish is highly recommended by visitors for its unique twist on a classic dish.
Trout Ravioli

- another favorite among guests, this dish is praised for its taste and quality.
Cheese Board

- visitors have enjoyed the cheese board, noting that it pairs well with the drinks offered at the restaurant.
Tomahawk Steak

- cooked perfectly according to reviews, this is another meat dish worth trying.
Oysters

- described as A+ by one visitor, these are a must-try at the restaurant.
Lamb

- also rated as A+, the lamb is highly recommended.
Wallaby Tartare, Pappardelle Venison & Calamari

- these standout dishes were particularly enjoyed by diners.
Baked Brie

- this dish was noted as being very yummy.
Morton Bay Pasta

- highly recommended by a visitor, this pasta dish is said to be amazing.
Crab Ravioli

- this dish was part of a black tie sit down meal and was described as magnificent.