The Winkle Menu

Menu

• Marinated Olives

  3.95
  A medley of Sicilian olives and sweet peppers, marinated in a rich, aromatic herb infusion. (vg/gf)
• Warm Sourdough

  3.95
  Crusty, golden sourdough, served warm with whipped smoked butter.
• French Fries

  5.95
  Crisp, golden fries served with truffle mayo.
• Halloumi Fries

  6.95
  Crisp strips of halloumi, lightly fried and served with cooling harissa yoghurt.
• Chorizo al vino tinto

  6.95
  Smoky Spanish chorizo slowly braised in a rich red wine and garlic glaze. (gf)
• Crab Mac & Cheese Bites

  7.95
  Golden, gooey, and packed with crab. A luxurious twist on a classic.
• Sharing Platter

  16.00
  Cured meats, Manchego cheese, bocconcini, olives, artichoke hearts, sundried tomatoes, balsamic oil, toasted sourdough.

• Crab Crumpet

  11.50
  Our signature House-made crumpet topped with a creamy crab mix and fresh dill. Coastal, comforting, and full of flavour.
• Buttermilk Chicken Thighs

  8.25
  Buttermilk chicken thighs, lightly fried for a crisp finish. Served with kimchi mayo and pickles.
• Smoked Mackerel Pâté

  9.00
  Smoked mackerel pâté on sourdough with pickled beetroot, lemon creme fraîche.
• Wild Mushrooms

  9.00
  Wild mushrooms with roasted garlic and mushroom ketchup on toasted sourdough, coriander oil (vg)

• Goat's Cheese Burrata

  14.50
  Goat's cheese burrata with heritage tomatoes, basil dressing. (gf)
• Chicken 8 reviews & Bacon Caesar Salad

  16.00
  Crisp caesar salad with chicken, bacon, baby gem, anchovies, soft boiled egg, aged parmesan & focaccia croutons. (gf option available)
• Sea Bream 7 reviews

  18.00
  Pan-fried sea bream, smoked potato & curried mussel broth.
• Smoky Aubergine

  15.00
  Smoky barbecued aubergine with cowpeas & harissa chickpeas. (vg/gf)
• Chicken Schnitzel 3 reviews

  17.00
  Golden fried chicken schnitzel with fennel salad, green beans and a lemon & caper butter.
• Crab Linguine

  18.00
  Delicate crab, fresh chilli, lime, and garlic, folded through silky linguine. (gf option available)
• Rump Steak

  22.50
  Tender rump steak, seared to order and served with crisp, golden fries, rocket salad and a portobello mushroom. Peppercorn sauce (+£2)

• Baileys Crème Brûlée

  7.00
  Silky-smooth vanilla custard infused with Baileys Irish Cream, topped with a caramelised sugar crust.
• Mango and White Chocolate Cheesecake

  7.00
  Smooth white chocolate with a fruity mango purée on a buttery biscuit base
• Trio of Gelato

  7.00
  Vanilla, Pistachio, Stracciatella *Great Taste Award Winner