The Mission Menu

Our Menus

• Our Own Marinated Olives

  2.95
• Fresh Bread Basket

  2.95
• Tear and Share, Taramasalata, Hummus, Olives and Pitta Bread

  6.95
• Garlic and Herb Ciabatta

  2.95
• Chilli, Cumin and Honey Nuts

  2.95

• Rich Chicken Liver Pate, Onion Marmalade and Toast.

  4.95
• Taramasalata with Pitta Bread

  4.95
• Soup of Day with Warm Bread

  4.95
• Salt and Pepper Squid Served with Garlic Aioli and Fries-

  7.95
• Caponata and Feta Tart, Rocket Salad, Balsamic Reduction and Fries

  6.95
• Moules Mariniere, with White Wine, Garlic, Cream and Parsley.

  6.95 - 11.95

• Hot Chicken Breast with Caesar or Cajun Style Salad.

  10.95
• Greek Salad with Falafel and Cucumber and Mint Yoghurt Dressing

  8.95
• Goats Cheese and Tomato Bruschetta on House Salad, with Lemon Balsamic Dressing

  8.95
  Smoked salmon, green salad with horseradish crete fraiche and warm bread.

• Todays Fish and Chips, Buttered Peas and Tartar Sauce.

  8.95
• Seafood Pancakes Baked with Gruyere Cheese and Fries

  8.95
• Minute Steak, Classic Garnish and Fries

  10.95
• Moroccan Spiced Lamb Tagine with Mediterranean Vegetable Couscous

  8.95
• Pan Fried Fish Cakes with Sweet Chilli Creme Fraiche, Fries and Salad

  8.95
• Crispy Pork Belly, Champ Mashed Potatoes, Vegetables, and Light Pork Sauce

  9.95

• Traditional Carbonara with Smoked Bacon, Garlic, Parmesan and Cream.

  7.95
• Roast Chicken Risotto with Garlic and Thyme, Mascarpone, and Parmesan 1 review

  8.95
• Creamy Seafood Linguine with Parmesan and Parsley

  10.95
• Wild Mushroom Linguine, Finished with Parsley and Shaved Parmesan

  8.95
• Tomato and Basil Penne

  7.95
• Roast Squash and Sweet Potato Risotto with Rocket and Basil

  .7.95

• Slow Roast Tomato, Goats Cheese, Pesto and Rocket.

  6.95
• Todays Steak with Caramelized Onions and Whole Grain Mustard Mayo

  8.95
• Mission Burger on Ciabatta, Onion Chutney and Pickles

  8.95
• Grilled Chicken, Crispy Bacon, Lettuce, Tomato and Mayo

  6.95
• Chicken and Red Onion Pitta with Lemon Mayo and Fries.

  6.95

• 2 Course

  8.95
• Starters
  Todays fresh soup with crusty bread.Chicken liver pate served with onion marmalade and toast.Mediterranean vegetable and goats cheese tart with balsamic dressing.
• Desserts
  Creme brulee.West country ice cream selection.Sticky toffee pudding with toffee sauce.
• 3 Course

  10.95
• Mains
  Salmon and crab fish‏ cakes with fries, salad and sweet chilli dressing.Moroccan spiced lamb tagine served with lemon and herb couscous.Wild mushroom linguine with shaved parmesan and truffle dressing.

• 2 Course

  11.95
• Starters
  Todays fresh soup with crusty bread.Rich chicken liver pate, onion marmalade, toasted sour dough.Mediterranean vegetable and goats cheese tart with balsamic dressing.Salmon and crab fish cakes with fries, salad and sweet chilli dressing.
• Desserts
  Vanilla creme brulee.West country ice cream selection.Apple and blackberry crumble with custard or ice cream.Double chocolate brownie with chocolate sauce,.
• 3 Course Menu

  14.95
• Mains
  Grilled haddock fillet, slow roast tomato risotto, chilli basil butter.Crispy pork belly, mashed potato, vegetables and red wine jus.Cajun chicken rocket, tomato and pepper salad, sour cream.Wild mushroom linguine with shaved parmesan and truffle dressing.

• Our Own Marinated Olives

  2.95
• Fresh Bread Basket

  2.95
• Chilli, Cumin and Honey Nuts

  2.95
• Garlic and Herb Ciabatta

  2.95
• Tear and Share, Taramasalata, Hummus, Olives and Pitta Bread

  6.95

• Todays Soup with Warm Bread

  4.95
• Salt and Pepper Squid Served with Garlic Aioli

  6.95
• Taramasalata with Pitta Bread

  4.95
• Caponata and Feta Tart, Rocket Salad, Balsamic Reduction

  5.50
• Seafood Pancakes Baked with Gruyere Cheese.

  5.95
• Rich Chicken Liver Pate, Onion Marmalade and Toast.

  4.95
• Pan Seared Scallops, Pork Belly with Sweet Corn Puree.

  7.95
• Moules Mariniere, with White Wine, Garlic, Cream and Parsley, Fries and Bread

  6.95
• Pan Fried Fish Cakes with Sweet Chilli Creme Fraiche

  5.95

• Hot Chicken Breast with Caesar or Cajun Style Salad

  10.95
• Smoked Salmon Green Salad, with Horseradish Creme Fraiche, and Warm Bread.

  9.95
• Goats Cheese and Tomato Bruschetta on House Salad, with Lemon Balsamic Dressing

  8.95
• Greek Salad with Falafel and Cucumber Mint Yogurt Dressing

  8.95

• Classic Rump Steak and Fries

  11.95
• Choose a Sauce for Your Steak ; Peppercorn, Red Wine, or Garlic and Herb Butter.

  9.95
  Moroccan spiced lamb tagine with lemon and herb couscous
• Moules Mariniere, with White Wine, Garlic, Cream and Parsley, Fries and Bread

  12.95
• Baked Fillet of Salmon, Smashed Potatoes and Horseradish, Peas and Greens, Tomato Salsa

  12.95
• Crispy Pork Belly, Champ Mashed Potatoes, Vegetables and Light Pork Sauce

  12.95
• Pan Roasted Chicken Breast, Roast Garlic Mash, Vegetables and Red Wine Sauce

  11.95
• 8 Oz English Fillet Steak, Slow Roast Tomato, Mushroom 3 reviews , Watercress and Fries

  18.95
• Lamb Shank Kleftico Style, with Roast Potatoes and Root Vegetable Mash

  13.95
• Mission Burger on Ciabatta, Onion Chutney and Pickles

  9.95
• Grilled Sea Bass Fillets, Sweet Potato, Beans and Spinach, Chilli Salsa Verda

  13.95
• Confit Duck Leg, Dauphinoise Potatoes, Root Vegetables and Red Wine Sauce

  12.50
• Pan Fried Strips of Beef with Creamy Peppercorn Sauce, Herb Rice and Vegetables

  14.95

• Traditional Carbonara with Smoked Bacon, Garlic, Parmesan and Cream.

  8.95
• Wild Mushroom Linguine, Finished with Parsley and Shaved Parmesan

  9.95
• Tomato and Basil Penne

  7.95
• Creamy Seafood Linguine with Parmesan and Parsley

  12.95
• Roast Chicken Risotto with Garlic and Thyme, Mascarpone, and Parmesan 1 review

  9.95
• Roast Squash and Sweet Potato Risotto with Rocket and Basil

  8.95

• Fries 2 reviews

  2.95
• House Salad

  3.50
• Caesar Salad 1 review

  3.50
• Todays Vegetables

  2.95
• Greek Salad

  3.50
• Mashed Potatoes

  3.50

• Cuban Rum Shaken Wirh Fresh Lime Juice and a Little Sugar Syrup Served Straight Up and Ice Cold

  4.95
• The White Lady

  4.95
  Gin and cointreau shaken together with fresh lemon and a little sugar, served straight up with a twist of orange
• The Mojito

  5.50
  Cuban rum, fresh lime juice and sugar are combined with fresh mint and crushed ice, served long with a dash of soda
• Sloe Gin Fizz

  4.95
  Plymouth sloe gin, shaken with fresh lemon juice and a little sugar syrup, strained over ice and charged with soda water
• The Caipirinha

  5.50
  A whole fresh lime crushed with caster sugar then combined with crushed ice and cachaca
• The Caipirissima

  5.50
  A whole fresh lime crushed with caster sugar then combined with crushed ice and either rum
• Pink Mojito

  5.95
  Cuban rum, chambord, fresh raspberries with sugar syrup, fresh mint and lime topped up with cranberry juice over crushed ice
• The Cosmopolitan

  4.95
  Vodka shaken with triple sec, cranberry juice and lime juice served straight up with a flamed orange zest
• Purple Haze

  5.95
  Vodka, cointreau and lemon juice over ice topped up with chambord served in tall glass
• The Daiquiri
• Raspberry Collins

  4.95
  Fresh raspberries crushed and shaken with gin, fresh lemon and a little sugar topped with a little soda
• Frozen Strawberry Daiquiri

  5.50
  Fresh strawberries blended with rum, sugar syrup and ice, served straight up and ice cold
• Classic Martini

  5.50
  Plymouth gin, stirred with italian or french dry vermouth stirred and strained, served neat with a lemon twist or olive
• Gorilla Tit

  5.50
  Bulliet bourbon, havana club, splash of kaluha shaken a little sugar over ice with a shot of espresso served neat in a cocktail glass
• The Caipriroska

  5.50
  A whole fresh lime crushed with caster sugar then combined with crushed ice and either vodka
• The Raspberry Bellini

  5.95
  Fresh raspberries crushed with‏ a splash of framboise liqueur shaken with ice, charged with ice cold prosecco
• Vodka Espresso

  4.95
  Vodka and amaretto shaken with a shot of grand italia espresso and a little sugar, served over ice or straight up in a cocktail glass
• Spiked Amaretto Sour

  5.00
  Amaretto spiked with plymouth sloe gin shaken with fresh lemon juice, orange bitters and egg white, served on the rocks or straight up

• 3 Course

  13.95
• Main Courses
  Creamy seafood linguine with‏ parmesan and parsley.Classic rump steak and fries.Tomato and basil penne.Home made cheddar glazed smoked fish pie served with buttered peas.Crispy pork belly, roast potatoes, vegetables and red wine sauce.
• 2 Course

  11.95
• Starters
  Today's fresh soup with crusty bread rich chicken liver pate, fruit chutney and toast.Salt and pepper squid served with garlic aioli.Roast pumpkin, sage and mozzarella tart with pumpkin seeds.
• Desserts
  Selection of langage farm ice cream and sorbets.Vanilla creme brulee with raspberry sorbet and biscotti.Autumn fruit crumble served with custard or cream.

Drinks

• Raspberry Collins

  4.95
  Fresh raspberries crushed and shaken with gin, fresh lemon and a little sugar topped with a little soda
• Frozen Strawberry Daiquiri

  5.50
  Fresh strawberries blended with rum, sugar syrup and ice, served straight up and ice cold
• Classic Martini

  5.50
  Plymouth gin, stirred with italian or french dry vermouth stirred and strained, served neat with a lemon twist or olive
• Gorilla Tit

  5.50
  Bulliet bourbon, havana club, splash of kaluha shaken a little sugar over ice with a shot of espresso served neat in a cocktail glass
• The Caipriroska

  5.50
  A whole fresh lime crushed with caster sugar then combined with crushed ice and either vodka
• The Raspberry Bellini

  5.95
  Fresh raspberries crushed with a splash of framboise liqueur shaken with ice, charged with ice cold prosecco
• Vodka Espresso

  4.95
  Vodka and amaretto shaken with a shot of grand italia espresso and a little sugar, served over ice or straight up in a cocktail glass
• Spiked Amaretto Sour

  5.00
  Amaretto spiked with plymouth sloe gin shaken with fresh lemon juice, orange bitters and egg white, served on the rocks or straight up
• The Daiquiri

  4.95
  Cuban rum shaken wirh fresh lime juice and a little sugar syrup served straight up and ice cold
• The White Lady

  4.95
  Gin and cointreau shaken‏ together with fresh lemon and a little sugar, served straight up with a twist of orange
• The Mojito

  5.50
  Cuban rum, fresh lime juice and sugar are combined with fresh mint and crushed ice, served long with a dash of soda
• Sloe Gin Fizz

  4.95
  Plymouth sloe gin, shaken with fresh lemon juice and a little sugar syrup, strained over ice and charged with soda water
• The Caipirinha

  5.50
  A whole fresh lime crushed with caster sugar then combined with crushed ice and cachaca
• The Caipirissima

  5.50
  A whole fresh lime crushed with caster sugar then combined with crushed ice and either rum
• Pink Mojito

  5.95
  Cuban rum, chambord, fresh raspberries with sugar syrup, fresh mint and lime topped up with cranberry juice over crushed ice
• The Cosmopolitan

  4.95
  Vodka shaken with triple sec, cranberry juice and lime juice served straight up with a flamed orange zest
• Purple Haze

  5.95
  Vodka, cointreau and lemon juice over ice topped up with chambord served in tall glass