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If you want to remember Yellow Peril Gallery, come to this restaurant first. Mediterranean cuisine is well-cooked at Thermia. Try perfectly cooked rotisserie chicken, prawns and pasta with mushrooms to form your opinion about this place. Good wine is worth a try here.
The creative staff reflects the style and character of this spot. Prompt service is something that people note in their comments. Clients like the pretty atmosphere at this restaurant, they want to come here again and again. Based on the visitors' feedback on Google, Thermia deserved 4.7.
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Visitors' reviews on Thermia
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D Mart
4 months ago on Google
I have been looking forward to trying Thermia and it was really good and met all of my expectations. The drinks were delicious, the service was friendly, prompt and knowledgeable with the menu. The space is cool. The food was amazing!! We had an appetizer, entrees and dessert. Free parking lot, and possibly outside space soon. Price per person: $20–30 Food: 5 Service: 5 Atmosphere: 5
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Zavala Bespoke
5 months ago on Google
This place was absolutely unreal. I cannot wait to come back and I’m going to immediately make a reservation with my friends. We got the OG rotisserie chicken and the calamari, a cocktail and some wine, their brussels sprouts and the sticky toffee pudding for dessert. Everything was the best of the best. We died at the brussels sprouts and the sticky toffee pudding as they were probably the best we’ve had in the area. Cannot wait to come back. Would absolutely recommend to anyone. Price per person: $40–50 Food: 5 Service: 5 Atmosphere: 5
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Noah Jager
5 months ago on Google
Seeing a menu heavily revolving around rotisserie chicken inherently scares me. Like a lot. Nightmares of dry, overcooked chicken being masticated beyond what my jaw is capable of handling is haunting. Typically avoided. Let me be clear, that is not the case here. In fact, you could argue that this is the most moist, deeply flavored rotisserie chicken you or I have ever had. Or might ever have. And I mean that. They brine and air chill these puppies (chickens) for 48-72 hours. And something during that process creates a chicken experience you didn't know you needed to have. I won't spoil how incredibly awesome it was, but you need to try it for yourself. The truffle chicken was one of the most amazing pieces of fowl I've ever had. Actually, there isn't a bad thing on the menu, and I had quite a few items. From the roasted potatoes, to the brussel sprouts (should be illegal how good they are), to the corn ribs and shrimp, to the toffee pudding, you can't go wrong. There's no combination of food you'll regret. The only regret I have is knowing they make that toffee pudding in house and I now know the location of where to get it. The service is phenomenal and the vibe speaks quietly sophisticated, but laid back. On another note, it's often hard for me to find a place to go out to eat being a competitive body builder. This spot, on top of being an insatiable haunt, actually meets a lot of the health and macro /food requirements I have when I go out. I didn't feel any panic or indecisiveness on decisions because the food is all clean (okay the dessert was a cheat, but you wouldn't be able to resist either). Worth the time to stop in and have a meal. You're severely missing out if you don't. Price per person: $20–30 Food: 5 Service: 5 Atmosphere: 5 Dietary restrictions: Great if you're macro or health conscious. Food is very clean and meets a lot of macro requirements.
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Price range per person
$20-$60
Address
166 Valley St Bldg 10, Providence, Rhode Island, USA
Features
Сredit cards accepted
Takeaway
Booking
Wheelchair accessible
Opening hours
| SundaySun | 10AM-3PM 4PM-9PM |
| MondayMon | 4PM-10PM |
| TuesdayTue | 4PM-10PM |
| WednesdayWed | Closed |
| ThursdayThu | 10AM-3PM 4PM-10PM |
| FridayFri | 10AM-3PM 4PM-10PM |
| SaturdaySat | 10AM-3PM 4PM-10PM |
Website
Instagram
@thermiaprovidence
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