Thiptara Menu

Main Menu

• Yum Som-O
  Pomelo salad with tiger prawns, grilled chicken and crispy coconut in tamarind sauce
• Satay Gai
  Grilled chicken thigh skewers marinated with yellow curry, served with peanut sauce
• Thod Man Poo**
  Thai deep fried crab cakes served with diced cucumber, peanut and sweet chili sauce
• Poh Piah Phak
  Crispy mixed vegetables and mushroom spring rolls, served with sweet chili sauce
• Ka Noum Jeehp Sai Gai
  Steamed minced chicken, prawns, squid stuffed in wonton
• Tom Yum Goong 4 reviews
  Thai traditional spicy prawn soup, Thai herbs, mushrooms
• Phad Phak Ruam Mit
  Sautéed seasonal mixed vegetables, oyster sauce, fried garlic
• Pla Kapong Sam Rod
  Crispy fried sea bass BBQ sauce
• Geang Gai
  Chicken in red curry, eggplant, sweet basil leaves
• Nuer Phad Phrik Tai Dum
  Sauteed beef tenderloin, onion and green peppers in black pepper sauce
• Steamed Thai Jasmine Rice
• Poh Piah Sord Sai
  Chocolate spring roll, lemon sorbet

• Yum Mamueng Poo Yaak
  Spicy green mango salad with Alaska crab in Thai dressing
• Poh Piah Pak
  Crispy mixed vegetables spring roll with water chestnut, served with sweet chili sauce
• Tod Man Pla
  Deep fried fish cake served with sweet chili sauce
• Chor Muang Sai Talay
  Steamed Thai dimsum, scallop, prawn, cuttlefish served with shiracha sauce
• Goong Satay**
  Grilled prawn skewers, marinated with yellow curry, served with peanut sauce
• Tom Yum Talay
  Thai style spicy seafood, mushroom, Thai herbs, chili, cherry tomato and lemon juice
• Nuer Phad Prik Tai Dum
  Sautéed beef wagyu with green pepper sauce
• Geang Daeng Gai
  Chicken red curry with baby eggplants & sweet basil leaves
• Pla Hi-Ma Yang
  Grilled black cod, BBQ sauce, crispy onion
• Pad Pak Ruam Mit
  Seasonal mixed vegetables with oyster sauce & fried garlic
• Steamed Thai Jasmine Rice
• Tab Thim Grob
  Water chestnut rubies, jack fruit, coconut ice cream

• Tod Mun Khao Phod

  80.00
  Golden sweet corn cake, served with sweet chili sauce
• Pak Thod Krop

  80.00
  Deep fried assorted vegetable tempura
• Thod Maan Poo *

  85.00
  Thai deep fried crab cakes, diced cucumber, peanut, served with sweet chili sauce
• Pla Hor Bai Toey

  95.00
  Grilled marinated back cod fish, in pandan leaves, served with hot chili sauce
• Poo Nim Thod

  110.00
  Deep fried softshell crab, served with homemade spicy sauce
• Thiptara Baan Haou *

  180.00
  Selection of Thiptara appetizers (Glass noodle salad, chicken satay, vegetable dimsum, fish cake, duck spring roll)

• Crispy Mixed Vegetables & Mushroom Spring Rolls

  75.00
  served with sweet chili sauce
• Duck Spring Rolls and Water Chestnuts

  105.00
  served with sweet chili sauce

• Grilled Tofu

  90.00
  shiracha, served with vinegar sauce
• Grilled Chicken Thigh**

  85.00
  marinated with yellow curry, served with peanut sauce
• Grilled Prawn**

  110.00
  marinated with yellow curry, served with peanut sauce

• Vegetable Dimsum

  85.00
  served with black vinegar sauce
• Chormuang Seafood Dimsum

  90.00
  scallop, prawn, cuttlefish, served with homemade spicy sauce
• Dimsum Selection
  served with black vinegar sauce

• Som Tum Thai*

  85.00
  Spicy green papaya salad with long bean, tomatoes and Thai lime chili dressing
• Yum Woon Sen Goong

  95.00
  Spicy glass noodle salad with fresh prawns, minced chicken, Thai herbs and lime chili dressing
• Yum Nuer Yang

  95.00
  Grilled beef salad with carrot, cucumber, tomato, Thai herbs and lime chili dressing
• Yum Talay

  100.00
  Mixed seafood salad with Thai herbs and a spicy sauce
• Yum Som – O

  130.00
  Pomelo salad with crispy coconut and a tamarind sauce; with tiger prawns (Shellfish)

• Tom Yum 50 reviews , Thai Hot and Sour Soup*

  80.00
  with prawns and mushroom
• Tom Kha, Thai Coconut Milk Soup*

  70.00
  with chicken, Thai herbs and mushroom

• Poo Nim Phad Phrik Tai Dum

  160.00
  Deep fried softshell crab with onion, chilli and black pepper sauce

• Wok Prawns**

  155.00
  with cashew nuts, capsicums, onions and dry chili
• Stir Fried Prawns

  155.00
  with mushrooms, onions, sweet basil and Thai chili paste

• Steamed Sea Bream

  165.00
  with Thai herbs, garlic and lime chili dressing
• Crispy Fried Sea Bass

  165.00
  with BBQ sauce
• Grilled Black Cod Fish

  200.00
  with tamarind sauce

• Stir Fried Lobster #1

  220.00
  with garlic, chili, hot basil leaves and oyster sauce
• Stir Fried Lobster #2

  220.00
  with onion, green peppers and black pepper sauce

• Ped Sam Rod

  155.00
  Roasted duck breast with BBQ sauce, crispy fried onions and onion rings

• Stir Fried Chicken Breast

  135.00
  with fresh ginger, mushroom, onion, oyster and soya sauce
• Wok Chicken

  135.00
  with cashew nuts, capsicum, onions, dry chili and dry shrimp
• Sautéed Beef Tenderloin

  155.00
  with onions, green peppers and black pepper sauce
• Wagyu Beef Tenderloin

  310.00
  with onions, green peppers and black pepper sauce

• Gaeng Kiew Wan Phak

  125.00
  Tofu and mixed vegetable green curry with sweet basil leaves
• Geang Kiew Wan Pla

  155.00
  Grilled fish in green curry with baby eggplant and Thai basil leaves
• Gaeng Phed Ped Yang*

  155.00
  Spicy roasted duck red curry with pineapple, lychees and cherry tomatoes
• Panaeng Gai *

  135.00
  Chicken panaeng curry with coconut milk and Thai basil leaves
• Massaman Ge**

  150.00
  Stewed lamb shank in masaman curry with potatoes & cashew nuts
• Gaeng Kiew Wan Gai*

  150.00
  Chicken in green curry with eggplant, bamboo shoot and sweet basil leaves
• Gaeng Kiew Wan Goong

  155.00
  Prawns in green curry with eggplant and sweet basil leaves
• Panaeng Nuer**

  155.00
  Beef tenderloin in panaeng curry with coconut milk and Thai basil leaves

• Khao Kathi*

  105.00
  Coconut fried rice
• Khao Pad Pak

  95.00
  Vegetable fried rice
• Phad Thai*

  135.00
  Stir fried noodle, tamarind sauce with shrimps
• Phad Se Eiw Gai*

  135.00
  Thai style fried noodles, eggs, chicken

• Egg Fried Rice 11 reviews

  95.00
• Chicken Fried Rice 3 reviews

  120.00
• Shrimp Fried Rice 2 reviews

  135.00

• Khao Suai

  30.00
  Steamed Thai jasmine rice
• Khao Neaw

  30.00
  Steamed sticky rice
• Phad Phak Ruam Mit

  75.00
  Seasonal mixed vegetables, oyster sauce, fried garlic
• Phad Kaphrao Tofu

  80.00
  Stir fried tofu, garlic, chili, hot basil leaves and soy sauce
• Phad Pakchoy

  85.00
  Stir fried pak-choy, garlic, oyster sauce
• Phad Asparagus

  95.00
  Stir fried asparagus with garlic and oyster sauce

• Khao Neaw Mamueng*

  50.00
  Thai ripe yellow mango, sweet sticky rice with coconut cream
• Poh Piah Sord Sai

  50.00
  Chocolate spring roll, lemon sorbet
• Thab Thim Grob*

  50.00
  Water chestnut rubies, jack fruit with coconut ice cream
• Gluey Horm Thod I-Tim

  50.00
  Tempura fried banana, honey with coconut ice cream
• Phonramai Ruam

  50.00
  Assorted seasonal fresh fruit platter
• Ruam Mit I-Tim

  50.00
  Selection of homemade ice cream; ginger, coconut and lemon
• Ruam Mit Sorbet
  Selection of sorbet: mango and lemon

• Char Takrai

  30.00
  Lemongrass, black tea, sugar syrup
• Char Nom Yen

  30.00
  Thai tea leaves, milk, sugar
• Peth Cha Rat

  30.00
  Lychee, lychee juice, lime juice, lime wedge, sugar syrup, 7-Up
• Pai Lin

  30.00
  Sala Syrup, soda, lime juice
• Mor Ra Kot

  30.00
  Cream soda syrup, soda, mint

• Caffe Latte

  30.00
• Cappuccino

  30.00
• Americano 1 review

  25.00
• Espresso

  25.00
• Double Espresso

  35.00

• Waterfruit Green Tea

  30.00
• Jasmine Tea 1 review

  30.00
• English Breakfast Tea

  30.00
• Moroccan Mint Tea

  30.00
• Chamomile Tea

  30.00
• Creme Caramel Tea

  30.00
• Earl Grey Tea

  30.00
• Emperor Sencha Tea

  30.00
• Royal Darjeeling Tea

  30.00

• Amaretto

  55.00
• Baileys

  55.00
• Sambucca

  55.00
• Southern Comfort

  55.00

• Hennessy VS

  60.00
• Hennessy VSOP

  90.00
• Remy Martin VSOP

  90.00
• Hennessy XO

  180.00
• Remy Martin XO

  255.00
• Hennessy Paradis Extra

  415.00
• Louis XIII

  1950.00

• Calvados, Chateau du Breuil

  55.00
• Grappa Alexander

  55.00