The Three Horseshoes Menu

Food Menu

• Honey Glazed Baked Camembert*

  7.25
  topped with garlic and rosemary pesto, served with crusty bread
• Soup of the Day*

  4.95
  served with crusty baguette and butter
• Bacon 9 reviews , Leek and Cheddar Cheese Mini Pie

  5.95
  served with mixed leaf and dressing
• Salt and Pepper Battered Squid

  5.95
  with mixed leaves and sweet chilli dressing
• Chicken and Sundried Tomato Terrine*

  6.50
  served with crusty baguette and chutney

• 1 Pub Classic + 1 Dessert + 1 Filter Coffee

  12.00
• 1 Baguette + Chips + Dessert + Filter Coffee

  10.00

• Bacon and Stilton*
  toasted in a crusty baguette
• The Veggie*
  Toasted Brie and rosemary pesto
• Toasted Ham and Cheddar Baguette*
• Fish Finger
  Crusty baguette filled with fish fingers and homemade tartar sauce

• Chicken Nuggets, Chips and Peas
• Fish Fingers, Chips and Garden Peas
• Ham 14 reviews , Egg and Chips
• Macaroni Cheese

• Mini Brownie and Ice Cream*
• Strawberry Jelly and Ice Cream

• Duo of Chocolate Brownie*

  5.25
  served with ice cream and chocolate sauce
• Crumble of the Day

  5.25
  served warm with custard
• Pecan and Date Tartlet

  5.25
  served with ice cream
• Cheesecake of the Day

  5.25
  with cream and coulis
• Chocolate and Bourbon Mousse*

  5.75
  With short bread biscuit
• Vanilla Crème Brulee*

  5.25
  Served with short bread biscuit
• Selection of Ice Cream or Sorbets
• Cheese Board

  7.75
  (not included in the lunch deal) with biscuits and chutney

• Moroccan Veggie Tajine

  10.95
  Mediterranean vegetable, chickpeas and apricot stew flavoured with Moroccan spices and served with Quinoa
• Slow Roasted Pork Belly*

  13.25
  whole grain mustard mash, sautéed green vegetables and apple cider jus
• The "Shoes" Burger

  12.25
  8oz beef burger, tomato, lettuce, bacon and a choice of Cheddar or Stilton cheese in a brioche bun served with homemade coleslaw and chunky chips
• Pan Roasted Haddock Fillet

  13.75
  served with new potatoes, sautéed green vegetables and a lobster and prawn cream sauce
• Stuffed Chicken Breast

  13.25
  filled with Chorizo and red wine mousseline, wrapped in Pancetta and served with a root vegetable risotto and spicy red wine coulis
• Aberdeen Angus Beef Fillet Wellington

  25.95
  with chicken liver parfait and mushroom duxelle, wrapped in puff pastry and served with braised red cabbage, Dauphinois potatoes and red wine reduction
• 8oz Sirloin Steak

  17.25
  Served with chunky chips, garlic mushroom, Provençal tomato and mixed leaf salad. Sauces : peppercorn, port and stilton or red wine

• Chicken Madras Curry

  9.50
  served with fried rice, poppadum and mango chutney
• BBQ Pulled Pork

  9.50
  topped with Cheddar, served in a bun with chunky chips and Coleslaw
• 5 Bean Chilli

  9.50
  served with fried rice and guacamole
• Home Honey Roasted Ham or Gammon Steak

  9.50
  brace of free range eggs and chunky chips
• Breaded Whole Tail Scampi

  9.50
  with chunky chips, garden peas and homemade tartar sauce
• Pie of the Day

  9.50
  served with chips and garden peas
• Seared Lamb's Liver*

  9.50
  served with bacon, mash potato, garden peas and gravy

Wine List

• Prosecco Extra Dry, Fiol, Veneto, Italy, 11%

  5.20
  Fresh and fruity, perfect treat for the end of the day
• Brut Mosaique, Jacquart, Champagne, France, 12.5%

  39.50

• Le Notaire Colombard, Languedoc, France, 11%

  3.90
  Crisp medium dry white with mineral flavours
• Pinot Grigio, Via Nova, Veneto, Italy, 11.5%

  4.10
  Italy's most famous grape variety
• Picpoul De Pinet, Domaine Belle-­Mare, Languedoc, France, 13%

  4.85
  Great alternative to Chardonnay
• Land Made Sauvignon Blanc, Yealands, Marlborough, New Zealand, 13%

  5.20
  From one of the most sustainable vineyards in the world

• Primitivo Salento, Boheme, Puglia, Italy, 13%

  3.90
  Great wine, smooth and silky with rich flavours
• Shiraz Cabernet, Mullygrubber, South East Coast, Australia, 13%

  4.10
  A classic Aussie blend with red fruit flavours
• Merlot, De Gras, Santiago, Chile, 13%

  4.15
  Typical fruity Chilean Merlot
• Don David Malbec, El Esteco, Calchaqui Valley, Argentina, 14%

  5.50
  Rich and full-­‐bodied, perfect with beef
• Amarone Valpolicella, Valpantena Doc Bertani, Veneto, Italy, 15.5%

  36.95
  Decanted to order. Amazing Italian engineering

• La Lande Cinsault Rose, Pays D'oc, South West, France, 12%

  3.90
  Great medium dry rose
• West Coast Swing, White Zinfandel, California, USA, 10.5%

  3.90
  Tropical fruit flavours