Restaurante Tierra Roja in Chía is a Spanish fine dining spot that boasts exceptional food and top-notch service. The establishment's menu features a wide variety of tapas, paellas, and other authentic Spanish dishes made with prime ingredients imported from Spain. The ambiance is cozy and familiar, thanks to the welcoming hosts, Cesar and Marlen, who make every guest feel at home. The interior design is simple yet elegant, with warm lighting and comfortable seating arrangements. Prices are on the higher end of the spectrum, but well worth it for the quality of food and service provided. Tierra Roja is located on the road to Chía, making it a bit off the beaten path, but its hidden gem status only adds to its charm. Special features include outdoor seating and a bar that serves up a variety of cocktails and wines to complement your meal. Must-try dishes include the huevos rotos (broken eggs), the filet mignon with bacon and caramelized onions, and the buñuelos de salmón (salmon fritters). For a refreshing drink, order a jar of their famous sangria. Overall, Restaurante Tierra Roja is a must-visit for anyone craving authentic Spanish cuisine in a cozy and welcoming atmosphere.
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Best in the city
This award is based on the analysis of multiple factors, including reviews, ratings, and user engagement trends on Restaurant Guru.
The food is amazing, with a beautiful presentation and lots of dishes to choose from. Best tapas ever! And Cesar is not only a superb chef but a wonderful host! Service: Dine in Meal type: Dinner Food: 5 Service: 4 Atmosphere: 4
The chef always advises you, the food is delicious and the service is excellent. Service: Dine in Meal type: Lunch Price per person: COP 50,000–60,000 Food: 5 Service: 5 Atmosphere: 5 Recommended dishes: Paella Marinera, Buñuelo de Salmón, Croquetas de Orellana Y Osobuco
The food is very delicious. Service: Dine in Meal type: Lunch Price per person: COP 50,000–60,000 Food: 5 Service: 4 Atmosphere: 3 Recommended dishes: Paella de Mariscos, Buñuelo de Salmón, Pulpo A la Feira, Patatas Bravas