Add a photo
570 photos
Seeing The Royal Scots Dragoon Guards Museum asks for time and efforts, so if you feel hungry afterwards, come to this restaurant for a tasty meal. The wonderful flavours of British and Scottish cuisines attract numerous customers. Here you will be offered good flounder, pork and lamb. Try tasty strawberry dessert, vanilla ice cream and biscuits. TIMBERYARD will offer you delicious orange wine, stout or whiskey. Don't miss the opportunity to try great tea, espresso or lemonade.
You can arrange an anniversary, a wedding or a birthday party here. A number of visitors suppose that the staff is professional at this place. Guests say that the service is nice here. Reasonable prices are what you are to pay for your meal. As most reviewers affirm, this place provides the fine decor. It's a Michelin one-star restaurant, the award is usually given for serving delicious food.
Best in the city
This award is based on the analysis of multiple factors, including reviews, ratings, and user engagement trends on Restaurant Guru.Restaurant (2025)
Great service (2025)
Frequently mentioned in reviews
See allLess
Visitors' reviews on TIMBERYARD
/ 586
Add your review
Request content removal
S
19 days ago on Google
Stopped in for lunch service. What an incredible menu. The flavors were decadent and the service was top tier. Food: 5 Service: 5 Atmosphere: 5 Meal type: Lunch
Request content removal
Giuseppe Luisi
19 days ago on Google
Not as great as other Michelin starred restaurants in town but has its own special character and vibe. Great local Scottish products and wines. Food: 5 Service: 4 Atmosphere: 4 Meal type: Lunch Price per person: £100+
Request content removal
Erik Herz
a month ago on Google
There is a particular arrogance to fine dining, a way it has of announcing how clever it is, and I walked into Timberyard braced for exactly that. A Michelin star. A converted Victorian timber warehouse in the shadow of the castle, all whitewashed brick and monastic candles and beams the size of ship masts. Every box ticked for a place that is about to spend two hours telling you how important it is. And then they bring out the vegetables, and you understand you have got it completely wrong. Because here is the quietly radical thing this family has done. In a country that built its whole culinary identity on meat and more meat, in a room that could charge whatever it likes for a slab of something, they have made the vegetables the main event. There is a course called simply a selection of vegetables from the farms, served with a cured duck egg, summer truffle and grilled sunflower, and it is not a polite gesture toward the herbivores at the table. It is the point. It is the thesis. It is a Michelin kitchen, freshly awarded a Green Star for treading lightly on the land, deciding that a beetroot pulled from Scottish soil that morning deserves the same reverence most places reserve for a fillet. Everything here tastes of somewhere. The smoked Tweed sea trout came with nasturtium flower and tayberries, bright and floral and unmistakably of this place. A heirloom tomato and beetroot tartare with horseradish and camelina had no business being as deep and savoury as it was. The turbot, with garlic scapes, brown butter and smoked roe, was cooked by someone who clearly loves the fish too much to mess with it. Hispi cabbage and girolles with cherries and salted Kampot pepper made me a little angry that a cabbage can be that good and I have been wasting my life. Before the sweet, a cheese course: a Spenwood, an unpasteurised Berkshire ewe's milk with a nutty backbone, and a pasteurised cow's milk from the Inverloch dairy out on the Mull of Kintyre, local and grassy and quietly brilliant. They came with local honey and a tomato and apple chutney that I would happily have eaten by the spoonful. And then the strawberries. Border strawberries with lemon thyme and pineapple weed, and our server mentioned, almost in passing, that the chef had picked those berries that morning with his young daughter. I am not made of stone. I was sitting there with my own son, two generations at one table eating fruit picked by a father and his girl at the other end of the chain, and the entire ethos of the place landed in a single bowl. This is not marketing. These are people who mean it. That is the thing about Timberyard. It has every reason to be pretentious and it simply refuses. It takes the local, the seasonal, the foraged and the grown-out-back, and then it gets out of the way. The room is beautiful, the service is warm and unhurried, and the food says, over and over, in a hundred quiet ways: this is where we are, this is what the land gave us this week, we hope you were paying attention. We were. Go hungry, go curious, and let the vegetables surprise you. Five stars, and a table I would cross an ocean to sit at again. Food: 5 Service: 5 Atmosphere: 5
All reviews
© OpenStreetMaps
contributors
Address
10 Lady Lawson St, Edinburgh, Scotland, United Kingdom
Features
Outdoor seating
Сredit cards accepted
Booking
No delivery
No takeaway
Wheelchair accessible
Wi-Fi
TV
Opening hours
| SundaySun | 12PM-3PM 5PM-11PM |
| MondayMon | Closed |
| TuesdayTue | Closed |
| WednesdayWed | 5PM-11PM |
| ThursdayThu | 12PM-11PM |
| FridayFri | 12PM-3PM 5PM-11PM |
| SaturdaySat | 12PM-3PM 5PM-11PM |
Website
Instagram
@timberyard10
Report incorrect information
