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In case the rain took you by surprise during the promenade around Arts & History Sesqui-Shop, stop by this bar. Being at Tiner's Alley, try nicely cooked sausages, shepherd's pie and fried fish. Tasting good bread pudding is what many visitors recommend. It's time to degustate delicious wine or good beer.
The cozy atmosphere of this place allows guests to relax after a hard working day. Most reviewers find the staff courteous. This spot is remarkable for its fine service. Many clients describe the fireplace as nice. 4.6 is what this bar received from the Google rating system.
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Visitors' reviews on Tiner's Alley
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Daryl Vickers
2 months ago on Google
Food: 5 Service: 5 Atmosphere: 5
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Aaron
2 months ago on Google
Nice pool table. Ten dollar Guinness.
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Kris Kojian
a year ago on Google
I've gone to Tiner's Alley 4 times now and I think it's one of the worst "good" restaurants in Boise. The first time I went we ordered fish and chips and the waitress asked how it was, we hesitated in answering, and she immediately comped both of our meals and told us they were taking it off the menu for the rest of the day until they could figure out how to get the cook right on it. It was soggy, gray, and honestly horrible. They had just opened so we gave them the benefit of the doubt, waited six months, and tried again. On our second visit, 6 months later, it was fantastic. I ordered the fried chicken caesar salad sandwich and it was amazing. A huge piece of chicken, steamed brioche bun, loaded with salad, dressing, some pickled accoutrement. Figuring they had everything dialed in, we went a third time. It was ok - I ordered the same sandwich but it came with a massive flatbread style bun -- not the brioche that was listed on the menu. When I asked about it, they just said that they were out of the broche so they subbed it. It would have been nice to know in advance, but at that point I was stuck with the meal. The salad, chicken, etc was all great. The hand cut fries are very good, too. Last night we had our fourth meal at Tiner's. I asked if they had the brioche before ordering the sandwich this time, and they did. When the sandwich came out, the width of the chicken was less than the width of the bun, and the length was barely larger. The waitress thought it was a burger when she brought it over because you couldn't actually see any of the salad or chicken. The chicken was pale, not crispy, and had literally three small cut-up pieces of lettuce as the "salad" stuck to the bottom of the bun. That's it. The fries were not crispy either, and unsalted. We overheard one of the workers at the bar talking about how Chef Cal was in the kitchen tonight and how he just got a James Beard nomination. I don't know how he's not completely embarrassed by the food that's coming out of his kitchen. If this were any other major city, this restaurant would be empty and laughed at. But we're starved for quality restaurants in Boise so this place seems to be getting a pass. My wife also ordered the fish and chips last night, and the fish was noticeably smaller than it usually is, got the same soft unsalted fries, and it tasted like someone forgot to season the fish too. All around disappointing. For a $24 piece of unseasoned cod, it's a joke. I've had better chicken sandwiches from Wendy's than what Cal served up last night. Chatting with our friends, a lot of them have expressed the same disappointment with the restaurant. It was part of our "where should we go tonight" chats quite a bit and it's now the first to get nixed from future plans. The fact that it was half empty on a Friday night tells me others are feeling the same thing. The location is great, the interior is cool, but it almost feels insulting paying about $40 before drinks for fish and chips and a un-crispy caesar salad-less sandwich. We'll stop in for a beer if we want a pub vibe but I think we're done with the food. Anyone else feeling the same way? I'm genuinely disappointed to write this - I was so excited to see he was opening a new spot in town. He's undoubtedly a great chef but can't seem to run a kitchen to save his life. Food: 2 Service: 4 Atmosphere: 5
T
Response from the owner
a year ago
Thanks for sharing your feedback. We’re sorry to hear that your recent visits to Tiner’s Alley didn’t meet your expectations. We stand by the quality of our food and Chef Cal’s work, but we also understand there’s always room for improvement. If you’d like to discuss your experience further, please feel free to reach out to our GM, Kiona Elkins, at kiona.elkins@theaveryboise.com. We appreciate your thoughts and would love to have a conversation about how we can do better moving forward.
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$$$$
Price range per person
$10-$60
Address
1010 W Main St Ste 101, Boise, Idaho, USA
Features
Wheelchair accessible
Opening hours
| SundaySun | Closed |
| MondayMon | Closed |
| TuesdayTue | 3PM-12AM |
| WednesdayWed | 3PM-12AM |
| ThursdayThu | 3PM-12AM |
| FridayFri | 3PM-12AM |
| SaturdaySat | 3PM-12AM |
Website
Instagram
@theaveryhotelboise
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