Tiz cucina e sofà

Add to wishlist
Add to compare
292 votes
Add a photo
49 photos
Video of Tiz cucina e sofà
Video of Tiz cucina e sofà
Video of Tiz cucina e sofà
Video of Tiz cucina e sofà
Tiz cucina e sofà serves a number of sweet dishes
The interior of Tiz cucina e sofà
Check out how Tiz cucina e sofà looks inside
Take a seat at one of the tables at Tiz cucina e sofà
Food at Tiz cucina e sofà
Meals at Tiz cucina e sofà
Food at Tiz cucina e sofà
Add a photo
Add your opinion

If you are hungry after gazing at Chiesa di Sant'Andrea del Vignola, come to this restaurant to have a meal. The Italian and Mediterranean cuisines attract guests searching for a new experience. Serving tasty spaghetti carbonara, filet américain and tartare is the hallmark of Tiz cucina e sofà. Here you will be able to taste good Pavlova. This place is famous for delicious wine or good cordial.

This place is well known for its great service and friendly staff, that is always ready to help you. The atmosphere is charming, as clients find it. This spot has received Google 4.7 according to the visitors' opinions.

Frequently mentioned in reviews

See allLess

Ratings of Tiz cucina e sofà

Visitors' opinions on Tiz cucina e sofà

/ 166
J
Request content removal
We came because it was next to the hotel. We ordered ceviche, 2 burgers and octopus leg. The portions are VERY small, the ceviche and octopus were embarrassing for the price. And as for the hamburgers... They tell us that they don't have bread, that if we mind if they bring it to us with the bread on the side... That's fine with us. When they take it out it is sliced ​​bread that didn't seem of the moment. But also, when we are finishing eating we observe how they bring out a hamburger with the corresponding hamburger bun, to a table that had arrived later than us. Our bread was not even toasted. A restaurant that is not worth what we paid. Our worst experience in Rome so far. The best of the place: THE MUSIC. Food: 2 Service: 1 Atmosphere: 3
T
2 months ago
Gentile Juan, mi spiace che la vostra esperienza da noi non sia stata soddisfacente. Per quanto riguarda le dimensioni dei piatti del polpo e del ceviche di ricciola sono due antipasti con ingredienti pregiati, 16 euro e' un prezzo più …Gentile Juan, mi spiace che la vostra esperienza da noi non sia stata soddisfacente. Per quanto riguarda le dimensioni dei piatti del polpo e del ceviche di ricciola sono due antipasti con ingredienti pregiati, 16 euro e' un prezzo più che congruo, come la quantità. Sul pane mi scuso, è il nostro ultimo giorno di apertura prima delle vacanze e abbiamo finito i buns ma vi abbiamo offerto un ottimo pane semintegrale e di semi misti prodotto da un panificio locale. Se lo volevate tostato ovviamente lo avremmo fatto volentieri ma nessuno di voi ha eccepito nulla quando siamo passati al tavolo per chiedere come andasse. Comunque, vi auguriamo migliori esperienze negli ottimi ristoranti romani. More
Show replies (1)arrow
W
Request content removal
Amazing appetizers. The octopus and the cod dishes were so good we had to try the other appetizers. We were that intrigued. Pasta dishes were fantastic as well. You have to try the Almost Cannoli. Service: Dine in Meal type: Dinner Price per person: €40–50 Food: 5 Service: 5 Atmosphere: 5 Recommended dishes: Octopus
E
Request content removal
Service: Dine in Meal type: Dinner Price per person: €20–30 Food: 5 Service: 5 Atmosphere: 5
Italian, Mediterranean, Healthy food
ClosedOpens at 5:30PM
€€ Price range per person €14 - €32
Tiz cucina e sofà on map
© OpenStreetMap contributions
Viale del Vignola, 18/20
Rome, Lazio, Italy
Flaminio – Piazza del Popolo
Address
Flaminio – Piazza del Popolo
Viale del Vignola, 18/20, Rome, Lazio, Italy
Features
Outdoor seating Wi-Fi Сredit cards accepted Takeaway Booking Wheelchair accessible
Opening hours
SundaySun 12PM-11PM
MondayMon 5:30PM-11PM
TuesdayTue 5:30PM-11PM
WednesdayWed 12PM-11PM
ThursdayThu 12PM-11PM
FridayFri 12PM-11:30PM
SaturdaySat 12PM-11:30PM
Instagram
@tizcucinaesofa

Tasty dishes in Rome

Restaurant features in Rome

Updated on: