Todd’s Crab Cracker Menu

Main Menu

• Manhattan Style Spicy Red Chowder

  4.00
• House Made Crab Cracker Bisque

  8.00
  With Dungeness Crabmeat
• Crab Cracker Seasonal Salad

  9.00
  Baby Spring Mix, Gorgonzola Cheese, Fresh Fruit with a Balsamic Vinaigrette
• Dungeness Crab Louie

  20.00
  House made Dressing
• New England Style Creamy Clam Chowder

  4.00
• Alaska Cod & Chips

  12.00
  Coleslaw & House Tartar Sauce
• Hearts of Romaine with Oregon Bay Shrimp

  10.00
  Danish Bleu Cheese and Pecan Pralines
• Caesar Salad 1 review

  10.00
  Crisp Romaine with House made Dressing

• Grilled Chicken Club

  12.00
  Bacon, lettuce, tomato on sourdough
• Classic Burger

  11.00
  Tillamook Cheddar & Bacon
• Pan Fried Oysters

  15.00
  Flash Fried and Sautéed in Garlic Butter with Coleslaw & French Fries
• Soup 6 reviews & Sandwich

  12.00
  1/2 Turkey Sandwich on Whole Wheat with Swiss Cheese, lettuce, Tomato & Cup of Clam Chowder
• Warm Seafood Salad

  15.00
  Fresh Fish, Prawns and Vegetables Sautéed with tossed in Bacon Vinaigrette, Baby Spinach

• Penne Pasta

  14.00
  Italian Sausage, Fennel & Gorgonzola Cream
• Portabella Pasta

  14.00
  Roasted Portabella, Tomatoes & Fresh Basil
• Crab Mac & Cheese

  16.00
  Three Cheese Sauce

• Lacquered King Salmon

  17.00
  Fresh Herbed Risotto
• Dungeness Crab Cakes

  17.00
  Fresh Herbed Risotto
• Crab Cracker Cioppino

  17.00
  Salmon, Prawns, clams & mussels Lobster stock

• Penn Cove Selects*

  15.00
  (Whidbey Island) 1/2 dozen raw
• Kusshi*

  16.00
  (Vancouver Island) 1/2 dozen raw
• Fresh Penn Cove Mussels

  15.00
  Simmered in Garlic Butter, Fresh Herbs, White Wine & Lemons
• Combination Steamer Bucket

  16.00
  Fresh Clams, Mussels, Simmered in Garlic Butter, Fresh Herbs, White Wine & Lemons
• Kumamotos*

  16.00
  (Hood Canal) 1/2 dozen raw
• Combo Oyster Plate*

  16.00
  2 each raw oysters
• West Coast Steamer Clams

  15.00
  Simmered in Garlic Butter, Fresh Herbs, White Wine & Lemons

• Chilled Gulf Prawns

  15.00
  Spicy Cocktail Sauce
• Fresh Georges Banks Scallops

  15.00
  With Miso Wasabi & Sautéed Baby Spinach
• Grilled Fish Tacos

  11.00
  Coleslaw, mango salsa
• Crispy Calamari

  10.00
  Basil Pesto Aioli & cocktail sauce
• Crab Cocktail

  15.00
  Dungeness crab cocktail sauce
• Pan Seared Dungeness Crab Cakes

  16.00
  Roasted Red Pepper Aioli, Wasabi cream
• Hot Tower

  35.00
  Crispy Calamari, Dungeness Crab Cakes & Cajun Prawns
• Sautéed Cajun Style Prawns

  15.00
  Peppers, Onions, Cream, Whole Grain Mustard & Garlic French Bread
• Glazed Salmon Bites

  13.00
  Garlic, ginger soy glaze
• Thai Shrimp Spring Rolls

  12.00
  Chili Soy Vinaigrette
• Wine Plate

  12.00
  Becher's Flagship, Apples, Grapes & Parmesan Garlic bread
• Crab 13 reviews & Artichoke Dip

  16.00
  Garlic Parmesan Bread
• Vegetarian Thai Spring Rolls

  9.00
  Chili Soy Vinaigrette
• Cold Tower

  35.00
  Oysters, Jumbo Prawns & Beecher's Cheeses

• Manhattan Style Spicy Red Chowder

  4.00
• House Made Crab Bisque

  9.00
• Classic Caesar Salad

  7.00
  Toasted Parmesan Croutons
• New England Style Creamy Clam Chowder

  4.00
• Seasonal Salad

  9.00
  Baby Spring Mix, Gorgonzola Cheese, Fresh Fruit Balsamic Vinaigrette
• Hearts of Romaine

  10.00
  Oregon bay shrimp, bleu cheese, pecan praline's

• Penn Cove Selects*

  15.00
  (Whidbey Island) 1/2 dozen raw
• Kusshi*

  16.00
  (Vancouver Island) 1/2 dozen raw
• Fresh Penn Cove Mussels

  15.00
  Simmered in Garlic Butter, Fresh Herbs, White Wine & Lemons
• Combination Steamer Bucket

  16.00
  Fresh Clams, Mussels, Simmered in Garlic Butter, Fresh Herbs, White Wine & Lemons
• Kumamotos*

  16.00
  (Hood Canal) 1/2 dozen raw
• Combo Oyster Plate*

  16.00
  2 each raw oysters
• West Coast Steamer Clams

  15.00
  Simmered in Garlic Butter, Fresh Herbs, White Wine & Lemons

• Lacquered King Salmon

  23.00
  Served with herbed risotto
• Stuffed Prawns

  25.00
  Prawns with Crab Stuffing, Wrapped in Bacon and Served over Fettuccini Alfredo
• Portabella Pasta

  14.00
  Roasted Portabella, Tomatoes & Fresh Basil
• 3/4 Pound New York Peppercorn Steak

  32.00
  With Mushrooms, Onions, Rosemary & Brandy Demi-Glace Herb Roasted Fingerling Potatoes
• Warm Seafood Salad

  19.00
  Sautéed Prawns, Fish & Fresh Vegetables, Bacon Vinaigrette Baby Spinach
• Crab Cracker Cioppino

  25.00
  Braised Clams, Mussels, Salmon, Prawns, Scallop, Spicy Tomato & Sherry Broth
• Cedar Planked King Salmon

  23.00
  Roasted Portabella Salsa Served with herbed risotto
• Parmesan Crusted Chicken

  15.00
  Sautéed Spinach, Risotto Lemon Butter & Fresh Herbs
• Cajun Pasta

  23.00
  Sautéed Prawns, Fish, Clams & Mussels Spicy Cream Sauce
• Half Pound Grilled Filet Mignon

  35.00
  Demi Béarnaise with Herb roasted fingerling potatoes
• Beer Battered Fish & Chips

  15.00
  With Coleslaw& French Fries
• Dungeness Crab Louie

  20.00
  Shredded Iceberg, Tomatoes, Olives & Egg, Cucumbers & House dressing
• Mixed Seafood Grill

  29.00
  King Salmon, Fresh Scallops & Prawns Creamy risotto & fresh herbs
• Steamed Lobster Tail

  35.00
  Basted in Garlic Butter Served with Seasonal Vegetables Herb roasted fingerling potatoes

• Dungeness Crab Fettuccini

  25.00
  Sautéed mushrooms & onions Garlic Alfredo Sauce
• (1.25 Lb.) Giant Steamed Alaskan Red King Crab Legs

  48.00
  Seasonal vegetables Herb roasted fingerling potatoes
• Dungeness Crab Cakes

  27.00
  Roasted Red Pepper Aioli, wasabi cream Balsamic reduction
• Baked Dungeness Crab Au Gratin

  26.00
  Three Cheese Sauce with Romano

• Surf & Surf

  36.00
  Alaskan Red King Leg & Snow Crab Cluster
• Surf & Surf

  49.00
  Alaskan Red King Crab & Maine Lobster
• Surf & Surf

  51.00
  Half pound Filet Mignon & King Crab Claw
• Surf & Surf

  44.00
  Dungeness Crab Cake, Red King Crab Claw & Snow Crab Cluster
• Surf & Surf

  35.00
  Grilled New York Steak & Garlic Prawns
• Surf & Surf

  62.00
  Half pound Filet Mignon & Maine Lobster Tail