ClosedOpens at 4PM
Updated 1 month ago
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After a long walk around Suehiro Shrine, come to this restaurant and have a rest here. Yakiniku Toka is famous for serving Korean cuisine. This place might be recommended for perfectly cooked grilled beef, misir and salted beef. You can order tasty sweet risotto. At this spot, visitors can have good wine, draft beer or bitter. According to the guests' opinions, waiters offer great fresh juices or delicious lemon juice.
The homely atmosphere of this restaurant allows guests to relax after a hard working day. Most users indicate that the staff is hospitable. If you want to experience terrific service, you should visit Yakiniku Toka. Google users awarded this place 4.7.
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Visitors' reviews on Yakiniku Toka
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canon
9 months ago on Google
Food: 5 Service: 5 Atmosphere: 5 Price per person: ¥5,000–6,000
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おし
9 months ago on Google
Food: 3 Service: 3 Atmosphere: 5 Price per person: ¥10,000+
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営業女子接待・デート・飲み会ご飯
a year ago on Google
\ Wagyu beef x cold stone! ?A lot of delicious meat that you will experience for the first time. Cold noodles are also great! [Recommended] Dates, anniversaries, entertainment (relatively almighty) Ningyocho Station Hibiya Line Exit A1 2 minutes Toei Asakusa Line A3 exit 3 minutes Suitengumae Station Hanzomon Line Exit 7 3 minutes The other day, I went to Yakiniku Touka in Ningyocho. A restaurant where you can enjoy Japanese beef dishes unique to a butcher shop, with the same management as Barbie, and the company's ``Japanese beef connoisseurship'' and ``unique purchasing routes'' that have continued since the days of Ningyocho Yakiniku Touka, a group restaurant founded in 2007. What I received this time is... Half-killed kimchi Specially grilled liver ︎It's fresh but often eaten grilled, it's delicious So fresh and shiny Premium peanut bean sprout namul We use precious peanut sprouts from Nokojima in Fukuoka, Crunchy? Crunchy? It has a strange texture, and it's a new texture that I've never eaten at Namul. But the taste is solid Namul. Flavorful and delicious Cold Stone Beef On the same cold plate as the cold stone ice cream, mix the wagyu beef, soy sauce, wasabi, and arare. When eating meat, the warmth of your hands should allow it to melt in your mouth. Just because it's cold stone doesn't mean it's cold meat. Special grilled shabu misuji with grated ponzu sauce This is a truly luxurious piece. The satisfaction of just one piece is amazing. It's rare, and the staff will brown the surface beautifully and serve it to you with ponzu sauce wrapped inside! It disappears in your mouth Triangle shoulder, medium loin Sauce meat. Glossy meat. It has a good marbling, so it's best to bake it a little bit. It was cut thick and had no slits, but it was still very soft, so I thought it was meaty. It was delicious! (The yakiniku restaurant I went to before also had thick A5 wagyu beef, but I couldn't bite through it.) Japanese pepper Because it is mixed with Japanese pepper, the flavor is accented and not monotonous and boring. Easy to eat even for people who are sensitive to hormones Most popular special cold noodles The noodles are medium-thick and chewy, so even if you were full, you ended up eating another portion. The order in which the meat was served was also good. The delicately crafted cold beef starts with the fattest meat in the middle, followed by the sauce and hormones. This is an orthodox Yakiniku restaurant where the competition is not based on quantity, but on the quality of the meat! Thank you for the meal! ! ! #Yakiniku Toka #Tokyo Yakiniku #Ningyocho Gourmet #Ningyocho Yakiniku #Nihonbashi Yakiniku Food: 5 Service: 5 Atmosphere: 4
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Asian, Korean, Barbecue
$$$$
Price range per person
JPY 10,000
Address
Nihonbashiningyocho, 2 Chome−23−1 パークホームズ日本橋人形町二丁目 １F, Chuo, Tokyo, Japan
Features
Сredit cards accepted
No delivery
Booking
Not wheelchair accessible
Opening hours
| SundaySun | 4PM-11:30PM |
| MondayMon | 4PM-11:30PM |
| TuesdayTue | 4PM-11:30PM |
| WednesdayWed | 4PM-11:30PM |
| ThursdayThu | 4PM-11:30PM |
| FridayFri | 4PM-11:30PM |
| SaturdaySat | 4PM-11:30PM |
Website
Instagram
@yakiniku.toka
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