Toki is a quaint cafe nestled in the peaceful Sumiyoshihommachi area of Kobe. Specializing in French cuisine, it offers a menu that caters to those with a preference for refined, continental flavors. Despite its intriguing culinary focus, no reviews have been left by customers, making it somewhat enigmatic but certainly worth exploring for culinary enthusiasts.
The operating hours are quite accommodating; Toki welcomes guests for lunch and dinner on select days. It's open Monday to Friday, with extended dining options available in the evenings on Monday and Friday. Weekend visitors can savor lunch or dine during the dinner hours on Saturdays. On Sundays, however, its doors close earlier, restricting visits to lunchtime. Potential visitors should be aware that, while Toki’s dishes might carry a premium price tag, there is scant updated information from its owner, which suggests a call ahead might be prudent to confirm specifics.
The operating hours are quite accommodating; Toki welcomes guests for lunch and dinner on select days. It's open Monday to Friday, with extended dining options available in the evenings on Monday and Friday. Weekend visitors can savor lunch or dine during the dinner hours on Saturdays. On Sundays, however, its doors close earlier, restricting visits to lunchtime. Potential visitors should be aware that, while Toki’s dishes might carry a premium price tag, there is scant updated information from its owner, which suggests a call ahead might be prudent to confirm specifics.
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French
$$$$
Price range per person
JPY 4,000 - JPY 7,900
Address
2-18-14 Sumiyoshihommachi Higashinada-ku, Kobe, Hyogo Prefecture, Japan, 658-0051
Opening hours
| SundaySun | 11:30AM-3PM |
| MondayMon | 11AM-4PM 6PM-9:30PM |
| TuesdayTue | 11AM-4PM |
| WednesdayWed | Closed |
| ThursdayThu | 11AM-4PM |
| FridayFri | 11AM-4PM 6PM-9:30PM |
| SaturdaySat | 11:30AM-3PM 6PM-9:30PM |
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