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Having seen Chinatown (Nankinmachi), it's time to have a rest at this restaurant. Tokusan is famous for offering Japanese cuisine. This place has received Google 4.7 according to the visitors' opinions.
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Visitors' reviews on Tokusan
/ 6
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草深悠介
a year ago on Google
Food: 5 Service: 4 Atmosphere: 5
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ひろこ
2 years ago on Google
Meal type: Dinner Price per person: ¥2,000–3,000 Food: 5 Service: 5 Atmosphere: 5
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小林三剛
5 years ago on Google
A standing oden shop in a back alley between Nankinmachi and Sakaemachi streets that can accommodate 7 to 8 people The owner, Mighty, is the manager of a popular oden restaurant [Udon/Oden] in Kitahorie, Osaka, and now lives in his hometown of Kobe. In addition to bonito and kelp, the soup stock is a blend of multiple fish stocks such as turmeric and bonito, and the stock is made with beef tendon stew that is purchased at the market. Slightly strong seasoning with added umami and sweetness Oden starts from 100 yen, and daily specials are also available order Radish 150 yen Pork belly (2 pieces) 200 yen Soft-boiled egg 200 yen Grilled beef tendon with delicious sauce 400 yen A dish made by boiling the tender ribs of high-quality domestic Wagyu beef tendon and then stir-frying it with a sweet and spicy sauce The strong taste of the sauce stimulates your appetite and makes you want to shout "white rice!" (I was screaming in my heart) Special soba with oden dashi 480 yen Thick noodles and flavorful dashi are a must-have for finishing the dish! The record jackets all over the wall make it a very cozy space with a somewhat Showa era vibe The shop name "Tokusan" is said to be the nickname of his late grandfather.
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Japanese
$$$$
Price range per person
JPY 1,600 - JPY 4,000
Address
2 Chome-5-3 Sakaemachidori, Kobe, Hyogo Prefecture, Japan
Features
No delivery
Not wheelchair accessible
Opening hours
| SundaySun | 7PM-11PM |
| MondayMon | 7PM-11PM |
| TuesdayTue | 7PM-11PM |
| WednesdayWed | Closed |
| ThursdayThu | 7PM-11PM |
| FridayFri | 7PM-11PM |
| SaturdaySat | 7PM-11PM |
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