Appetizers
-
Our Toasted RavioliLombardo’s housemade colossal meat filled ravioli
-
Steakhouse SkinsProvolone, cheddar, prosciutto ham and scallions
-
Strip Steak NachosCheddar, pepperjack, tomatoes, and scallions over grounded tortillas, served with smoked salsa and sour cream
-
Lobster PomadoreSauteed lobster tail with a garlic tomato sauce
-
Carmine’s Crab Meat CocktailJumbo lump crab meat over a horseradish cream cheese mousse with sweet chili sauce
-
Oysters RomanoffBlue point oysters on the half shell topped with vodka, horseradish mousse, and caviar
-
Beer Battered PrawnsRemoulade and cocktail sauce
-
Served with cocktail sauce
-
Twin cakes topped with roasted red pepper chipotle aioli
-
Pan Seared Candied ScallopsOver caramelized onions
-
Sauteed in garlic butter
Salads
-
Carmine’s House SaladMixed greens, tomato, olives, artichoke hearts, onion, cucumber, provolone cheese. choice of dressing
-
Iceberg Lettuce WedgeBacon, diced tomato and gorgonzola crumbles
-
Romaine lettuce, croutons and shaved asiago cheese, tossed in our own caesar dressing
-
Bacon, mushrooms, gorgonzola chunks, strawberries, apples tossed in our balsamic vinaigrette
Chicken
-
Chicken GorgonzolBreaded and charbroiled, topped with a gorgonzola cheese and white wine sauce with mushrooms
-
Herb Roasted ChickenMarinated boneless breast of chicken
-
Chicken ModegaBreaded and charbroiled, topped with provolone cheese and white wine lemon prosciutto mushroom sauce
-
Sicilian ChickenBreaded chicken breast, topped with cheese, onions, peppers, and mushrooms with a spicy red sauce
-
VegetarianSeasoned vegetables, grilled or steamed, tossed in our risotto or pasta with a choice of sauce
-
Gluten FreePlease ask about our gluten free choices
Steaks And Chops
-
Twin 9 ounce center cut chops, served with a port demiglace and an apple chutney
-
Filet Mignon 8 OunceCut from the center of the tenderloin
-
Filet Mignon 10 OunceA hearty cut from the center of the tenderloin
-
Filet Gorgonzola8 ounce charbroiled tenderloin in a gorgonzola white wine sauce with green peppercorns and shallots
-
Italian Pepperloin8 ounce tenderloin rolled in cracked pepper with a chianti wine sauce
-
Ny Strip 14 OunceCut from the center of the loin
-
Ny Strip 16 OunceOne pound cut from the center of the loin
-
One pound provimi chop with a lemon white wine shiitake mushroom sauce
-
New Zealand Rack Of Lamb8 point rack with your choice of zinfandel demiglace or a whole grain mustard demiglace
-
Porterhouse 24 OunceThe best of both worlds – tenderloin and strip loin, married by the bone
-
Bone-in Ribeye 20 OunceThe most marbling of all cuts, giving it a superb flavor
-
Filet Mignon 16 OunceKing size cut from the center of the tenderloin
-
Ny Strip 28 OunceKing size cut from the center of the loin
-
Dry Aged Angus 14 Ounce New York Strip
Seafood
-
Fresh Fish Of The Day
-
Jumbo Shrimp ScampiFilled with lump crab meat, topped with italian bread crumbs served with drawn garlic butter
-
Shrimp BrendiniWith tomatoes, garlic, gorgonzola and spinach
-
Cajun ScallopsWith red onions, red bell peppers and prosciutto
-
Spinaci ScallopsOver shiitake mushrooms, apples, spinach and bacon, striped with balsamic syrup, topped with a hint of gorgonzola cheese
-
South African Lobster Tails
Additional Offerings
-
Sauteed Onions And Mushrooms
-
In-house-made Onion Rings
-
Jumbo Shrimp Scampi
-
Gorgonzola Sauce
-
Jumbo Lump Crab Meat
-
Bearnaise
-
Gorgonzola Crumbles
-
Cajun Rub
-
Pepperloin Sauce With Cracked Pepper
