Top of The Cove Restaurant Menu

Menu

• Daily Market Soup

  8.00
• Roasted Five Onion & Apple Cider French Onion Soup

  10.00
• Romaine Leaves Gently Tossed

  13.00
  With Our Homemade Creamy Caesar Dressing, Baked Crouton Shaved Parmesan & Maple Smoked Bacon
• Nicoise Salad

  16.00
  Seared Rare Tuna Loin Fennel Crust French Green Beans Poached Quail Egg Fingerling Potatoes Olive Tapenade Garlic Aioli
• Spinach & Arugula Salad

  14.00
  Fresh Pears, Candied Pecans & Crumbled Blue Cheese w/ Confit of Shallot Wild Honey & Pepper Vinaigrette
• Slow Cooked Lemon Grass

  17.00
  and‎ Chili Berkshire Pork Belly Gingered Seared Sea Scallop Green Apple Puree
• Mango

  13.00
  Lime & Kentucky Blue & Yellow Cornmeal Dusted Calamari Traditional Picco de Gallo
• Muskoka Sharing Board

  22.00
  A Selection of House Made Candied Artic Char, Cured Duck Prosciutto, Spiced Pear & Onion Relish, Three Bean Double Smoked Bacon Cassoulet, Maple Dale Aged White Cheddar & Crustini

• Lobster & Leek Stuffed Pasta

  28.00
  Purses in a Chive Cream Sauce w/ Diced Squash, Sage & Boursin Crusted Riesling Soaked Nova Scotia Jumbo Sea Scallop
• Seafood Paella

  29.00
  with Shallot Risotto, Smoked Chorizo, Fresh Mussels, Clams Saffron, White Gulf Shrimp & Baby Vegetables
• Duo of Ontario Slow Braised Lamb Shank & Roasted Lamb Loin Pan Ratatouille & Chef’s Potatoes

  34.00
• Crispy Orange & Ginger Lacquered Duck Breast, Honey Soya Broth, Glass Noodles & Asian Vegetables

  31.00
• Farm Raised Atlantic Salmon & Halibut, Wild Mushroom, Arugula & Truffle Risotto Singed Orange Chive Sauce

  34.00
• Certified Angus Centre Cut New York Strip Loin or Beef Tenderloin Your Choice of Cut Grilled As You Enjoy

  39.00
• Roasted Apple

  27.00
  Walnut & Smoked Buffalo Mozzarella Stuffed Pork Loin Chefs Potatoes, Seasonal Vegetables & Whipped Maple Butter
• Simple Pan Seared Georgian Bay Pickerel Crusted w/ Toasted Citrus Pine Nut Crust on Shallot Risotto & Beurre Noisette

  29.00

• Whipped Pumpkin Cheesecake Cinnamon Crème Anglaise

  10.00
• Homemade Vanilla Crepes Seasonal Berries Maple Citrus Syrup & Chantilly Cream

  10.00
• Apple Crumble w/ French Vanilla Ice Cream

  10.00
• Selection of Fine Cheese to Include Detuis Oka, Champ Fleury, Chevrita Goat Brie, Aged 4 yr White Cheddar & Basque Bleu w/ Pear Chutney, Candied Pecans & Simple Baguette

  18.00
• French Vanilla Ice Cream or Refreshing Fruit Sorbet

  5.00