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If you feel hungry after visiting Kite Museum, have a meal at this restaurant. Locals recommend Japanese dishes at Torikaku. Take your beloved with you to enjoy tasty spicy soup, shrimp tempura and misir. A lot of visitors order great tea.
If you look through the guests' comments, the staff is pleasant at this place. Spectacular service is something clients like here. If you've never tried to eat and experience the sense of beauty simultaneously, visit this spot to find the cozy atmosphere. But google users rated this restaurant and it didn't get a high rating.
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Visitors' reviews on Torikaku
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林侑靜
2 months ago on Google
It’s a super nice and cozy environment to have dinner when you’re very hungry. The set of soba noodles and mini yatsugatake chicken & egg rice bowl are very delicious and with two kinds of special sauce. The sesame sauce and wasabi soy sauce go really well with soba noodles! At the end of this meal, we added some grilled skewers, the set of Daisen Chicken with 5 of today’s recommend is amazing, you’ll regret to miss it. Food: 5 Service: 5 Atmosphere: 5
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Booger Boy
2 months ago on Google
The food is barely warm and some of the chicken is not fully cooked. The soup is not is chicken soup. Sauce is a bit salty. Meal type: Dinner Price per person: ¥1,000–2,000 Food: 2 Service: 3 Atmosphere: 3
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shotoku team
3 years ago on Google
“Torikaku” is a yakitori and soba restaurant that opened in September 2022 on the 6th floor of the Nihonbashi Takashimaya S.C. new building. It is easily accessible as it is directly connected to Nihonbashi Station on the Tokyo Metro Ginza Line. On this day, I made a reservation for 6:30pm on a Sunday and visited by myself. The atmosphere inside the restaurant is perfect for an adult date with jazz music playing. In addition to the counter and tables, there are also private rooms available for seating. The dinner menu has three courses. You can also order yakitori and a la carte dishes. Among them, I ordered "Aya - Irodori -" (4,500 yen). The course lineup is Hot water soup with garland chrysanthemum and mushroom dip Grated radish Liver pate Chawanmushi Deep fried eggplant Soba noodles Sweetness Yakitori: Sasami Yakitori: Maruhatsu Yakitori: Kashiwa Sabiyaki Gamecock skewers: Thigh meat Vegetable skewers: Donko shiitake mushrooms Vegetable skewers: tomato We enjoyed yakitori, vegetable skewers made with seasonal vegetables, and the soba noodles to finish the meal. For yakitori, the ``Maruhatsu'', which has a unique texture and a smooth taste, was delicious. The a la carte dish, ``Liver Pate,'' is a rich, rich liver dish with honey drizzled over it. This time, I visited during dinner time, but the lunch set menu also looked delicious, so I would like to visit during lunch time next time. Service: Dine in Meal type: Dinner Price per person: ¥4,000–5,000
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Japanese
$$$$
Price range per person
JPY 1,000 - JPY 2,000
Address
Nihonbashi, 2 Chome−5−1 高島屋Ｓ．Ｃ． 新館 ６Ｆ, Chuo, Tokyo, Japan
Features
Сredit cards accepted
Parking
Booking
No delivery
No takeaway
Not wheelchair accessible
Opening hours
| SundaySun | 11AM-3PM 5PM-9:30PM |
| MondayMon | 11AM-3PM 5PM-9:30PM |
| TuesdayTue | 11AM-3PM 5PM-9:30PM |
| WednesdayWed | 11AM-3PM 5PM-9:30PM |
| ThursdayThu | 11AM-3PM 5PM-9:30PM |
| FridayFri | 11AM-3PM 5PM-9:30PM |
| SaturdaySat | 11AM-9:30PM |
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