Best torrijas in Tarifa restaurants
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Torrijas
Dessert
Torrijas is a traditional sweet Easter dish, in a nutshell, it is the bread that is soaked in milk or wine, dipped in an egg and fried in large quantities of vegetable oil. It is believed that Torrijas began to be cooked as an Easter dish because, during Great Lent, when meat was not allowed, the consumption of bread in families was reduced, and the same amount of bread was baked as before.
Therefore, it was necessary to somehow use the remaining bread so that it would not disappear. And this dish of the Easter table appeared in Spain.
Promo
#71 of 533 places to eat in Tarifa
Closed until 9AM
Healthy food, Vegetarian options
#16 of 533 places to eat in Tarifa
Closed until 1PM
#147 of 533 places to eat in Tarifa
Closed until 9AM
... During the Easter season I recommend Torrijas, hands down one of my
#188 of 533 places to eat in Tarifa
Closed until 12PM
