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SS30 is what you should visit before wonderful meals at this restaurant. The key aspect of Touri is the Chinese cuisine. Tasting perfectly cooked Dim sum, soup and prawns is what most clients recommend.
Many guests find that the staff is accommodating here. Prompt service is something visitors agree upon here. When you enter this place, pay your attention to the pleasant atmosphere. Google users awarded this place 4.2.
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Visitors' reviews on Touri
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舘靖典
9 months ago on Google
Food: 5 Service: 5 Atmosphere: 5 Price per person: ¥2,000–3,000
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Blossms Rhosdhu (LAPHROAIG 1970 RWD)
10 months ago on Google
Delicious food. Located adjacent to JR Sendai Station, Hotel Metropolitan Sendai offers gentle cuisine made with carefully selected ingredients, primarily from local produce. The restaurant, which is based on the motif of Shangri-La, has a calm, formal atmosphere and a certain dignified impression. Toh-Lee's dishes are based on Sichuan cuisine and incorporate the best of Cantonese, Shanghai, and Beijing cuisine. In addition to fresh ingredients such as Sendai beef, abalone from Sanriku, and komatsuna and yukina (Japanese mustard greens) from Miyagi, you can also enjoy shark fin and bird's nest, which are said to have skin-beautifying properties. Of the many menu items, the lunch-only "Whole Braised Shark Fin Rice" is a must-try. This is an incredibly luxurious dish, with shark fin topped on a soy sauce-based soup. JR仙台駅隣接するホテルメトロポリタン仙台。地元産を中心に厳選食材を駆使したやさしい料理。 桃源郷をモチーフにした店内は、落ち着きと格式があり、どこか凛とした印象を受けます。桃李が生み出す料理は、四川料理をベースに、広東、上海、北京各料理のよいところを取り込んだ逸品揃い。 仙台牛や三陸産アワビ、宮城産の小松菜や雪菜など新鮮な食材はもちろん、美肌効果が期待できる「フカヒレ」「燕の巣」なども堪能できます。 数あるメニューの中でもランチ限定『フカヒレ姿煮ごはん』は必食。 しょうゆベースのスープにフカヒレをのせた、何ともぜいたくな一皿です。. Food: 5 Service: 5 Atmosphere: 5 Meal type: Lunch Price per person: ¥3,000–4,000 Vegetarian options: 無し Dietary restrictions: 無し Parking options: Paid parking garage Kid-friendliness: 大丈夫 Wheelchair accessibility: 段差あり
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Springbank-Sherry
10 months ago on Google
Delicious food. Located adjacent to JR Sendai Station, Hotel Metropolitan Sendai offers gentle cuisine made with carefully selected ingredients, primarily from local produce. The restaurant, which is based on the motif of Shangri-La, has a calm, formal atmosphere and a certain dignified impression. Toh-Lee's dishes are based on Sichuan cuisine and incorporate the best of Cantonese, Shanghai, and Beijing cuisine. In addition to fresh ingredients such as Sendai beef, abalone from Sanriku, and komatsuna and yukina (Japanese mustard greens) from Miyagi, you can also enjoy shark fin and bird's nest, which are said to have skin-beautifying properties. Of the many menu items, the lunch-only "Whole Braised Shark Fin Rice" is a must-try. This is an incredibly luxurious dish, with shark fin topped on a soy sauce-based soup. JR仙台駅隣接するホテルメトロポリタン仙台。地元産を中心に厳選食材を駆使したやさしい料理。 桃源郷をモチーフにした店内は、落ち着きと格式があり、どこか凛とした印象を受けます。桃李が生み出す料理は、四川料理をベースに、広東、上海、北京各料理のよいところを取り込んだ逸品揃い。 仙台牛や三陸産アワビ、宮城産の小松菜や雪菜など新鮮な食材はもちろん、美肌効果が期待できる「フカヒレ」「燕の巣」なども堪能できます。 数あるメニューの中でもランチ限定『フカヒレ姿煮ごはん』は必食。 しょうゆベースのスープにフカヒレをのせた、何ともぜいたくな一皿です。. Food: 5 Service: 5 Atmosphere: 5 Meal type: Lunch Price per person: ¥3,000–4,000 Vegetarian options: 無し Dietary restrictions: 無し Parking options: Paid parking garage Kid-friendliness: 大丈夫 Wheelchair accessibility: 段差あり
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Chinese
$$$$
Price range per person
JPY 2,000 - JPY 8,000
Address
Central, 1 Chome−1−1 ホテルメトロポリタン仙台 2F, Sendai, Miyagi Prefecture, Japan
Features
Сredit cards accepted
No delivery
Booking
Wheelchair accessible
Parking
Opening hours
| SundaySun | 11AM-3PM 5PM-9:30PM |
| MondayMon | 11AM-3PM 5PM-9:30PM |
| TuesdayTue | 11AM-3PM 5PM-9:30PM |
| WednesdayWed | 11AM-3PM 5PM-9:30PM |
| ThursdayThu | 11AM-3PM 5PM-9:30PM |
| FridayFri | 11AM-3PM 5PM-9:30PM |
| SaturdaySat | 11AM-3PM 5PM-9:30PM |
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