Tower Arms Menu

Bar

• Mediterranean
  Vegetable & hummus
• Spicy Meat Ball & Cheese
• Southern Fried Chicken
  Mayo & crisp cos
• Tuna Mayo
  Spring onion & cucumber
• Homemade Lamb Kofta & Mint Yogurt

• BBQ Chicken Wings w/ Slaw & Fries

  7.95
• German Bratwurst, Slaw & Fries

  7.95
• Homemade Lamb Kofta’s, Mint Yogurt & Cous Cous

  8.50
• Slow Roasted, House Marinated Ribs, Slaw & Fries

  12.95
• Tower Burger, Dill Pickle, Bacon & Cheese & Fries

  10.95

• Prawn & Virgin Mary Sauce
• Wiltshire Ham & English Mustard
• Lincolnshire Sausage & Onion
• Cheddar, Mayo & Spring Onion
• Roast Beef & Horseradish
• Bacon, Lettuce & Tomato
• Homemade Kebab Skewers all Marinated in our Secret Recipe Marinade

  10.95

• Lasagna Al Forno & Garlic Bread
• Bangers & Mash w/ Onion Gravy
• Steak & Essex Boys Ale Pie, Chips & Gravy
• Hand Carved Wiltshire Ham, Egg & Chips
• Homemade Chicken Curry
• Beer Battered Fish& Chips
• Whitby Bay Wholetail Scampi & Chips

• Spicy Meatballs
• Chorizo In Sherry Sauce
• Patatas Brava’s
• Mozzarella, Tomato & Pesto
• Sundried Tomatoes
• Calamari & Garlic Mayo
• Whitebait & Tartar
• Summer Salad
• Tortilla Espanola
• Marinated Olives

Main Menu

• Homemade rustic bread

  10.95
  Sun blessed tomatoes, marinated olives, roast pepper coulis, & hummus
• Whole baked Camembert

  12.95
  Sugar almond, Motts farm pear & Kentish grape salad, served w/ rustic bread

• Avocado

  6.50
  Mozzarella &‏ tomato, aged balsamic & olive oil dressing
• Moules

  6.95
  Shetland blue mussels in a classic chardonnay, garlic & parsley cream sauce, served w/ crusty bread
• King Prawn & Avocado Cocktail

  6.25
  With sesame bread sticks
• Honeydew Melon

  5.95
  With summer‏ berry vinaigrette
• Rabbit & Ham Hock Terrine

  6.75
  Homemade piccalilli,‏ citrus leaves & chargrilled rustic bread
• Homemade Smoked Haddock & Dill Fishcake

  5.95
  With honey & stem ginger dressed salad
• Pan Fried

  6.95
  Salmon on Somerset goat’s cheese croute, Navestock asparagus, pine nut & Pinot Grigio dressed leaves
• Confit of Gressingham Duck Leg

  7.25
  Pan fried Weldon orchard pears & Framboise liquor sauce
• Somerset Goat’s Cheese, Confit Tomato, Garlic Clove Salad w/ Basil & Mint Leaf

  6.40
• Scallops of the Day

  8.50
  Fresh king scallops cooked to perfection; please ask your server for today’s dish

• Blythburgh Pork Fillet

  13.75
  Stuffed w/ spinach & cream cheese, w/ Portobello mushroom & west country cider gravy
• Monk Fish Fillet in A Fresh Citrus Scented Curry Sauce

  13.50
  With toasted almonds, fragrant rice, mini naan & mango yoghurt
• Pan Fried Halloumi & Vegetable Tower

  11.25
  With a sherry vinegar, basil & smoked garlic dressing
• Brentwood ale battered fish & chips

  11.95
  Served w/ mushy peas, tartar sauce, caramelised lemon & wally
• Char Grilled Swordfish Steak

  14.25
  Garlic & lemon sauce w/ a rustic pineapple, mango, chilli, lime & coriander salsa
• Fillets of Sea Bass Steamed & Stuffed

  15.50
  With stem ginger, spring onion & lime butter served w/ saffron rice
• Pinneys Smoked Haddock

  14.25
  Asparagus, poached egg, hollandaise sauce & fresh chives
• Our Famous Tower Burger

  11.95
  With triple cooked chips, onion rings & béarnaise sauce
• Noisette of Mersea Salt Mash Lamb

  17.95
  With a raspberry liquor & garden mint jus
• Smoked Applewood Cheddar

  10.95
  Pear & tarragon tartlet, Navestock asparagus & buttered new potatoes
• Quorn™ in A Fresh Citrus Fragranced Curry Sauce

  13.00
  With toasted‏ almonds, fragrant rice & mango yoghurt
• 10oz, 28 Day Aged Dedham Vale Sirloin of Beef

  24.95
  Triple cooked chips, garden peas, confit field mushroom, beer battered onion rings, roasted vine tomatoes,& béarnaise sauce
• Gressingham Duck Breast

  16.50
  Glazed in honey w/ beetroot crisps, mouli & sesame seed salad
• Essex Bird Chicken Supreme

  13.50
  Wild mushroom, bacon fricassee & w/ baby spring vegetable chardonnay cream sauce

• Braised Beetroot & Yorkshire Feta

  6.75 - 11.75
  With thyme & shallot dressing
• Tuna Nicoise

  11.50
  Capers, olives,‏ tomatoes, green beans, sautéed new potatoes & free range boiled egg
• Smoked Pinneys Mackerel

  6.25 - 11.50
  Pink grapefruit, w/ roasted peppers & horseradish yogurt
• Classic Warm Chicken Caesar

  6.50 - 12.95
  Topped w/ crispy bacon & a poached egg

• Dauphinoise potatoes

  3.00
• Roquette & Parmesan salad

  3.00
• Triple cooked chips

  3.00
• Frites, mayo & paprika

  3.25
• Avocado, Tomato & Red Onion Salad

  4.50
• Beer battered onion rings

  2.50
• Greens, leeks & peas

  2.50
• Tower garlic bread

  2.95
• Tower lite salad

  3.00

• Classic Eaton Mess

  5.95
  Garnished w/ herb garden fresh mint
• Pimms Summer Berry Pudding

  6.35
  Mascarpone, dressed‏ w/ orange, strawberry & mint
• Stem Ginger & Lemon Cheesecake

  6.25
  Jersey double cream
• Lemon Tart & Creme Fraiche

  5.95
• Chocolate Torte & Raspberry Sorbet

  6.50
• A Summer Selection of Saffron Walden Cow Shed Ice Creams, Chocolate, Strawberry & Vanilla

  5.25
• Sticky Toffee Pudding

  6.25
  Caramel sauce, Parsonage farm ginger ice cream & Cornish clotted cream
• Selection of British Cheeses & A Glass of Fine Ruby Port

  10.95
• Motts Farm Apple Tart Tatin

  6.25
  Cow shed‏ Henham honey & lavender ice cream topped w/ Cornish clotted cream

• Cappuccino
• Espresso
• Tower Hot Chocolate
• Infused Teas
• Latte
• Macchiato
• English Tea

• Monte Cristo, Kahlua & Grand Marnier
• Napoleon, Brandy
• Irish, Jameson’s Whiskey
• Ladies, Baileys
• Caribbean, Dark Rum
• Highland, Drambuie
• Floater Coffee Without Liqueur
• French, Cointreau
• Russian, Vodka Spanish, Grand Marnier
• Gaelic, Scotch Whiskey
• Calypso, Tia Maria
• Royal, Cognac
• Italian, Amaretto

Sunday Lunch

• Summer Salad of; Maldon Oak Smoked Salmon, Asparagus, Peas, Radish & Beetroot

  6.75
• Smooth Essex Reared Chicken Parfait, Grape Chutney & Char Grilled Bread

  6.25
• Mussels Marinara & Warm Bread

  6.75
• Home Potted Brown Shrimp & Buttered Granary Bread

  6.50
• Char Grilled English Asparagus, Parmesan Crisps & Lemon Oil

  6.50
• Chefs Soup of The Day

  5.50

• Roasted British Beef Yorkshire Pudding, Honey Glazed Snips & Pan Jus

  12.95
• Pan Seared Fillet of Pork, Fondant Potato, Apple Chutney & Cider Jus

  12.25
• Steamed Fillet of West Country Plaice, Crayfish Butter & Buttered New

  14.95
• Roasted Chicken, Sage Stuffing & Pan Jus

  11.50
• Grilled Fillets of Sea Bream, Herb Crushed Potatoes & A Mussel Butter Sauce

  16.25
• The Towers Fish & Chips, Pea Puree & Tartare Sauce

  11.95

• English Rhubarb Crumble Cheesecake

  6.25
• Iced Raspberry Parfait

  5.95
• Selection of British Cheeses, Fig Chutney, Quince Jelly

  8.95
• British Strawberries & Clotted Cream

  5.95
• Triple Chocolate Brownie With Vanilla Bean Ice Cream & Chocolate Toffee Sauce

  6.25
• Selection of Organic Locally Produced Bresant & Drury Ice Creams (gluten Free)

  5.25

BBQ Menu

• Mediterranean Vegetable And Hummus
• Meat Ball & Cheese
• Southern Fried Chicken, Mayo And Crisp Cos
• Tuna Mayo, Spring Onion And Cucumber
• Lamb Kofta & Mint Yogurt

• BBQ Chicken Wings w/ Slaw & Fries

  7.95
• German Bratwurst, Slaw & Fries

  7.95
• Chilli Burger, With Monterey Jack Cheese & Fries

  9.50
• Slow Roasted, House Marinated Ribs, Slaw & Fries

  12.95
• Tower Burger, Dill Pickle, Bacon & Cheese & Fries

  8.95
• Homemade Lamb Kofta’s, Mint Yogurt & Cous Cous

  8.50

• 6oz Beef Burger
• Giant Hot Dog
• Homemade Kebab Skewers All Marinated in our Secret Recipe Marinade

  10.95
• Southern Fried Chicken Burger
• Family Grill

  19.95
  Slow roasted ribs, BBQ chicken wings, lamb kofta, nachos, fries & slaw
• Tower Nachos 2 Share

  10.00
  Topped w/ chilli, guacamole, salsa, cheese sauce, sour cream & jalapenos

• Spicy Meatballs
• Chorizo in Sherry Sauce
• Potato Bravas
• Marinated Olives
• Calamari & Garlic Mayo
• Whitebait & Tartar
• Summer Salad
• Mozzarella Tomato & Pesto
• Sundried Tomatoes
• Chefs Special Apple Pie & Vanilla Ice Cream or Baked Blueberry & White Chocolate Cheesecake

  5.95

Children’s

• Homemade Soup of the Moment Served w/ A Crusty Baguette
• Mini Prawn Cocktail
• Freshly Prepared Garlic Bread

• Homemade Breast of Chicken Goujons, Chips & Salad
• Homemade Battered Fish Strips Served w/ Chips
• Sausages, Mash & Seasonal Vegetables
• Homemade Burger in A Bun w/ Chips
  With or without cheese

• Selection of Flavoured Ice Creams
• Mini Eton Mess
• Mini Chocolate Brownie w/ Ice Cream

Drinks

• Prosecco Brut, Argeo Ruggeri Veneto, Italy

  5.50
  A classic elegant Prosecco w/ tiny bubbles, a palate of fresh green apple & a long, crisp finish
• 2. Brut di Pinot Nero Rose Ruggeri Veneto, Italy

  6.95
  Medium bodied & dry, possessing a ripe cranberry fruit intensity that balances the bubbles & the crisp finish beautifully

• Brut Mosaique Champagne Jacquart France

  9.95
  The bouquet is fresh w/ pear hints mingled w/ intense notes of bread crust. Fresh & powerful on the palate w/ a long-lasting finish of spice bread & fruit flavours

• Chardonnay delle Venezie Veritiere Veneto, Italy

  4.35 - 5.95
  This deliciously‏ complex wine displays full, fresh pineapple & melon characters on the palate; more like a new world chardonnay than a typically old world style
• Pinot Grigio, Via Nova Veneto, Italy

  4.75 - 6.50
  Lemony on the nose, w/ a delicious balance in the mouth. dry white w/ a gorgeous lingering finish
• Sauvignon Blanc, De Gras Colchagua Valley, Chile

  4.50 - 6.25
  Dry w/ herbaceous characters alongside gooseberry, lychee & lemon, which are encouraged by a crisp structure

• Merlot, De Gras Colchagua Valley, Chile

  4.35 - 5.95
  Mouthfilling w/ ripe raspberries & blackcurrants, a firm structure & soft tannins; distinctly Chilean in style
• Reserve Shiraz, Tooma River Warburn Estate South Eastern Australia

  4.50 - 6.25
  A rich nose redolent w/ red & black berry aromas & a smooth, textured palate dripping w/ juicy dark fruits, hints of chocolate & lively spices

• Rioja Tempranillo Viña Cerrada Rioja, Spain

  4.75 - 6.50
  Rounded &‏ soft in the mouth, w/ a well balanced, medium bodied palate amply stacked w/ crunchy red berry & hedgerow fruit

• Pretty Gorgeous Rose Languedoc Roussillon France

  4.35 - 5.95
  Soft, red fruits & hints of clove are greeted w/ good acidity
• Comte de Provence Rose La Vidaubanaise Provence, France

  5.25 - 7.50
  A light,‏ bright nose of wild strawberries w/ a refreshing, smooth palate

• Prosecco Brut, Argeo, Ruggeri Veneto, Italy

  25.00
  A classic elegant Prosecco w/ tiny bubbles, a palate of fresh green apple & a long, crisp finish

• Brut di Pinot Nero Rosé VS, Ruggeri Veneto, Italy

  28.00
  Medium bodied & dry, possessing a ripe cranberry fruit intensity that balances the bubbles & the crisp finish beautifully.

• Brut Mosaïque, Champagne Jacquart Champagne, France

  42.00
  The bouquet is fresh w/ pear hints mingled w/ intense notes of bread crust. fresh & powerful on the palate w/ a long-lasting finish of spice bread & fruit flavours
• Bollinger Special Cuvee Champagne, France

  66.00
  Rich, toasty & full bodied, w/ wonderful concentration & depth of flavour
• Brut Baron De Marck, Gobillard Champagne, France

  49.00
  Clean & soft w/ stylish character & a fruity nature bursting w/ apples & pears
• Laurent Perrier Cuvée Rosé Brut Champagne, France

  82.00
  Elegant w/ soft, consistent bubbles, ripe red fruits such as raspberries & strawberries & a creamy textured, soft finish.

• Chardonnay delle Venezie IGT, Veritiere Veneto, Italy

  17.50
  This deliciously‏ complex wine displays full, fresh pineapple & melon characters on the palate; more like a new world chardonnay than a typically old world style
• Le Limoux, Chateau Rives Blanques Languedoc Roussillon, France

  28.00
  A palate of apple pie, cloves & herbs, & w/ oak very much in the background. Apple & peach flavours on the palate
• Chassagne Montrachet 1er Cru Les Macherelles Domaine Jean Pillot, Burgundy, France

  72.00
  Steely acidity underpinning ripe pineapple & juicy peach flavours. notes of dried nuts & honey add complexity through the dry, crisp, flinty finish
• Macon-Villages, Cave de l'Aurore Burgundy, France

  19.00
  Ripe fruit & fresh acidity w/ a long, concentrated finish offering hints of apples & a touch of creaminess
• Chablis, Domaine Bernard Defaix Burgundy, France

  33.00
  Fruit notes of apple & melon w/ underlying minerality. dry, steely & rich, w/ a complex finish
• Corton Blanc Grand Cru Domaine Maillard Père et Fils, Burgundy, France

  89.00
  Packed w/ racy minerals, peaches, apples & tropical fruits w/ a nutty, fresh baked bread & buttery oak influenced structure

• Sauvignon Blanc, De Gras Colchagua Valley, Chile

  17.50
  Dry w/ herbaceous characters alongside gooseberry, lychee & lemon, which are encouraged by a crisp structure
• Black Label Sauvignon Blanc, Yealands Estate Marlborough, New Zealand

  26.00
  Flavours of passionfruit & blackcurrant leaf w/ underlying notes of wet stone & thyme. good weight & texture, w/ a focused mineral acidity
• Pouilly Fumé Triptyque, Alain Cailbourdin Loire, France

  45.00
  An incredible clean, fresh & impressively well balanced Pouilly fume. light, elegant soft fruit nose w/ fine citrus & herbaceous notes
• Sauvignon/Semillon Intimo Humberto Canale Patagonia, Argentina

  22.50
  A vibrant citrus nose w/ hints of grass & a touch of tropical fruit. on the palate it has a refreshing taste again w/ citrus fruit & a hint of ripe stone/tropical fruit
• Sancerre, Le Petit Broux, Les Celliers de Ceres Loire, France

  33.00
  Good concentration of green fruits & crisp citrus flavours w/ a racy, mineral streak, finishing clean & refreshing

• Le Notaire Colombard Languedoc Roussillon, France

  15.50
  A nose‏ of apples, grapefuit & mown grass. a light, crisp palate w/ bracing freshness
• Viognier Reserva, De Gras Colchagua Valley, Chile

  21.00
  Full bodied‏ w/ nectarine & melon flavours & a rounded, succulent finish
• Gavi di Gavi, Ascheri Piemonte, Italy

  30.00
  The fragrant fresh nose displays notes of a floral, green fruit character. the palate is fresh & delicate approach
• Pinot Grigio, Via Nova Veneto, Italy

  18.00
  Lemony on the nose, w/ a delicious balance in the mouth. dry white w/ a gorgeous lingering finish
• Eidosela Albarino, Bodegas Eidosela Rias Baixas, Spain

  26.00
  Fresh & balanced w/ pure flavours showing good mineral character, w/ a good length & texture on the palate

• Merlot, De Gras Colchagua Valley, Chile

  17.50
  Mouthfilling w/‏ ripe raspberries & blackcurrants, a firm structure & soft tannins; distinctly Chilean in style
• Cabernet/Merlot/Malbec Intimo, Humberto Canale Patagonia, Argentina

  24.00
  Complex & elegant nose, w/ red berries & notes of vanilla & tobacco
• Seven Oaks Cabernet Sauvignon, J. Lohr California, USA

  40.00
  Showing ripe & velvety soft tannins w/ a plump structure supported by good acidity that balances the ripe fruit creating an elegant & lengthy palate
• Chateau Gloria, St. Julien Bordeaux, France

  76.00
  Very deep colour, full, spicy, floral, w/ a clean, classy expression, good depth of fruit on the palate
• Merlot Reserva, Vina Leyda Leyda Valley, Chile

  22.00
  Sweet aromas‏ of plums, cherries, & spices followed by dark chocolate & tobacco notes. well structured w/ ripe tanninsand a pleasant finish
• Chateau La Tuilerie des Combes, Lussac St. Emilion Bordeaux, France

  35.00
  Ripe nose of concentrated fruits of the forest & a dense palate of black cherries & chocolate w/ notes of liquorice & eucalyptus finishing dry & clean
• Château de Valois, Pomerol Bordeaux, France

  58.00
  Spicy aromatic nose w/ ripe black fruit character. the palate is dominated by ripe berry fruit characteristics intemingled w/ spicy new oak. a good length w/ plenty of character

• Reserve Shiraz, Tooma River, Warburn Estate South Eastern Australia

  19.00
  A rich nose redolent w/ red & black berry aromas & a smooth, textured palate dripping w/ juicy dark fruits, hints of chocolate & lively spices
• Rioja Tempranillo, Viña Cerrada Rioja, Spain

  20.00
  Rounded & soft in the mouth, w/ a well balanced, medium bodied palate amply stacked w/ crunchy red berry & hedgerow fruit
• Rioja Reserva, Marqués de Riscal Rioja, Spain

  35.00
  Balsamic aromas w/ hints of ripe fruit. Fresh & light, w/ soft, rounded tannins. pleasant, elegant & easy to drink
• Chateauneuf du Pape Rouge Domaine La Roquète, Brunier, Rhône, France

  68.00
  A sweet nose of raspberries, cherries, licquorice, & pepper. powerful & elegant, w/ zesty acidity & morderately high tannin
• Malbec, Tomero Mendoza, Argentina

  25.00
  Full bodied, ripe, spicy Malbec w/ plum & blackberry flavours
• Antu Syrah, Ninquen Colchagua Valley, Chile

  28.00
  An aromatic nose of ripe black fruits & smoky oak. full bodied & concentrated w/ spicy blackberry fruit & toasty vanilla oak, finishing soft & rounded
• Amarone della Valpolicella, Le Vigne Veneto, Italy

  59.00
  Aromas of‏ morello cherries w/ layers of oak & spice. rich & powerful w/ strong tannins & considerable texture & complexity

• Pinot Noir, Little Yering, Yering Station Victoria, Australia

  26.00
  Aromas of strawberry & red cherry fruit w/ subtle vanillin oak. well structured & persistent w/ great depth of fruit & savouriness on the finish
• Beaune-Grèves 1er Cru Domaine Maillard Père et Fils, Burgundy, France

  49.00
  Medium bodied, complex & exceptionally lengthy, displaying ripe fruit & touches of new oak. Firm & lengthy; a wine w/ enormous appeal
• Black Label Pinot Noir, Yealands Marlborough, New Zealand

  30.00
  Aromas of black cherry, violets & savoury spice. a fleshy palate w/ notes of plum & spice, silky tannins & a firm finish
• Gevrey-Chambertin, Domaine Claude Dugat Burgundy, France

  98.00
  Medium weight displaying the fresh acidity characteristic of many côte de Nuits reds. Tannin structure is firm, but ripe, & there is plenty of pure pinot fruit flavour to give the wine remarkable on the palate

• Pretty Gorgeous Rose Languedoc Roussillon, France

  17.50
  Soft, red fruits & hints of clove are greeted w/ good acidity
• Sancerre Rose, Domaine des Vieux Pruniers Loire, France

  33.00
  Dry & light w/ a mouthwatering layer of red fruits covering it’s vivacious, mineral acidity that lends elegance & poise to the long, crisp finish
• Comte de Provence Rose, La Vidaubanaise Provence, France

  22.00
  A light,‏ bright nose of wild strawberries w/ a refreshing, smooth palate