Trattoria Angelo

Dear Guest, thank you so much for calling our trattoria a "gem" and for praising our Amatriciana, Carbonara, bruschettas, and mozzarella with honey! We are delighted that you enjoyed these classic Roman dishes. Regarding our Cacio e Pepe, we would like to share that our recipe strictly follows the authentic Roman tradition: we use only Pecorino Romano DOP, black pepper, and the starchy pasta water to create the natural creamy emulsion, without adding cream or butter. Because of this traditional technique, the sauce is lighter and more liquid than non-traditional versions, which can sometimes surprise guests expecting a thicker cream. We are sorry if this was not to your personal taste or if the waiter's explanation felt brief. We always strive to defend authentic Roman cuisine and provide great hospitality. We hope to welcome you back again on your next trip to Rome! Warm regards, The Team at Trattoria Angelo.