Italian, Central European, Vegetarian options
Open now 11:00 - 14:00, 18:00 - 23:00
$$$$ Price range per person CHF 14 - 42
Kaiserstuhlstrasse 79, Oberglatt
Add a photo
19 photos
Trattoria Epoca offers a number of desserts
Enjoy one of the sweet dishes
Food at Trattoria Epoca
Meals at Trattoria Epoca
Trattoria Epoca photo
Dessert is an important part of the meal
Take a seat at one of the tables at Trattoria Epoca
Add a photo
Add your opinion
Get directions Kaiserstuhlstrasse 79
Oberglatt, Zurich, Switzerland

Italian cuisine is to clients' taste at this restaurant. Mouthwatering pizza is offered to try here. The appealing staff works hard, stays positive and makes this place wonderful. Spectacular service is something visitors appreciate here. There is pleasant ambiance at Trattoria Epoca, as clients find it. Google users awarded the rating of 4.7 to this place.

Best in the city


Frequenty mentioned in reviews

takeaway wedding
pizza pasta salmon fish octopus antipasto pizza margherita fritto misto calamari prawns

Ratings of Trattoria Epoca

Visitors' opinions on Trattoria Epoca

/ 101
Add your opinion
Translate comments
Super Pizza Food Truck. Sehr fein! Genial
It is a great place to eat with friends and/or family. They are super prestative and care a lot about costumer satisfaction!Also super nice and down to earth people serving and suggesting. I am Vegan and every time I go there I never have a problem on getting something delicious I always leave it for the Chef creativity and never been disappointed.5*!
Staff always friendly and helpful. Pizzas hot, fresh and so tasty. Pasta also to be recommended. Will recommend to everyone.
All opinions
Get directions
Kaiserstuhlstrasse 79, Oberglatt, Zurich, Switzerland
Takeaway Сredit cards accepted Wi-Fi Parking Booking Wheelchair accessible
Opening hours
SundaySun 17:00-21:00
MondayMon Closed
TuesdayTue 11:00-14:00, 18:00-23:00
WednesdayWed 11:00-14:00, 18:00-23:00
ThursdayThu 11:00-14:00, 18:00-23:00
FridayFri 11:00-14:00, 18:00-23:00
SaturdaySat 18:00-23:00
Updated on: