Trevi Ristorante Italiano Menu

Main Menu

• Bruschetta Classica al Pomodoro

  6.50
  Our Homemade Bread Toasted & Topped with Fresh Tomatoes, Garlic, Basil & Extra Virgin Olive oil
• Bruschetta Mozzarella e Nduja

  7.25
  Our Homemade Bread Toasted & Topped with Mozzarella & Fiery Calabrian Salami Nduja (Spreadable Spicy Pork Paste)
• Bruschetta al Caprino

  7.25
  Toasted Bread Topped with Goat's Cheese, Caramelised Red Onion & Balsamic Glaze

• Zuppa del Giorno

  4.95
  Fresh Homemade Soup
• Caprese

  7.25
  Sliced Tomato, Fresh Mozzarella & Basil
• Cozze alla Marinara

  7.50
  Steamed Fresh Mussels with Garlic, Chillies, White Wine & Cherry Tomatoes
• Terrina d'Agnello

  7.25
  Roasted Lamb Terrine with Mint & Asparagus
• Calamari Fritti

  7.25
  Deep Fried Calamari Served with Marinated Thinly Sliced Vegetables & Alioli
• Gamberoni

  7.95
  Pan Fried King Prawns with Garlic, Chillies, White Wine & Cherry Tomatoes
• Sardine Fritte alla Siciliana

  6.75
  Deep Fried Butterflied Sardines Coated in Parmesan & Lemon Zest Breadcrumbs
• Involtini di Melanzane

  7.50
  Aubergine Rolls Stuffed with Smoked Scamorza Cheese, Tomato & Basil
• Frittura di Pesce

  7.95
  Deep Fried Mixed Seafood & Fish
• Stuzzichino

  7.95
  Chefs Fresh Strips of Dough fried with Garlic & Parsley served with Marinated Pecorino Cheese, Fiery Calabrian Salami Nduja, Marinated Olives & Mini Mozzarella bites

• Classic Margherita
  Tomato sauce, Mozzarella & Fresh Basil
• Calzone Trevi
  Mozzarella, Tomato, Mushrooms, Spicy Salami & Black Olives
• Tutte Carne
  Tomato sauce, Mozzarella, Spicy Salami, Bacon, Chicken & Sausage
• Diavola
  Tomato sauce, Mozzarella, Spicy Salami, Fresh Chillies & Sausage
• Crudaiola
  Tomato sauce, Fresh Mozzarella, Rocket, Parma Ham, Parmesan Shavings & Cherry Tomatoes
• Vegetariana
  Tomato sauce, Mozzarella, Mushrooms, Onions & Mixed Mediterranean Vegetables
• Capricciosa
  Tomato sauce, Mozzarella, Mushrooms, Salami, Ham, Olives & Boiled Egg
• Hawaiian
  Tomato sauce, Mozzarella, Ham & Pineapple
• Frutti di Mare
  Mixed Seafood Pizza, Tomato sauce with Mussels, Clams, Calamari, Prawns, Parsley & Garlic

• Insalata di Salmone

  9.95
  Salmon with Mixed Leaf Lettuce, Cucumber, Tomatoes, Red Onion, Honey & Mustard Dressing
• Insalata del Sole

  7.95
  Mixed Leaves, Cucumber, Tomatoes, Red Onion, Fresh Mozzarella & Olives
• Insalata Dolce Vita

  8.25
  Mixed Lettuce, Deep Fried Goats Cheese, Apples, Walnuts & Drizzled with Balsamic Vinegar Reduction

• Involtino di Pollo

  16.50
  Rolled Supreme of Chicken Stuffed with Goats Cheese and Roasted Peppers, Roast Almonds, Lemon Zest, Fresh Oregano & Rolled Parma Ham, Served with Roasted Rosemary Potatoes & Broccoli
• Fegato di Vitello

  15.95
  Pan Fried Calves Liver with Butter & Sage, Served with Mash Potatoes
• Branzino

  16.95
  Pan Seared Fillet of Seabass with Garlic, Chillies, Capers, Nocellara Olives, White Wine, Cherry Tomatoes & Baby Potatoes
• Peposo alla Fornacina

  16.95
  Traditional Tuscany Peppered Braised Beef Served with Seasonal Vegetables & Mashed Potatoes
• Guazzetto di Pesce

  16.95
  Italian Style Fish and Seafood Medley, Served with Baby Potatoes & Garlic Crostino
• Pollo alla Campagnola

  14.95
  Pan Fried Supreme of Chicken with Pancetta, Garlic, Chillies, Onion, Mushrooms, Cherry Tomatoes & White Wine, Served with Rosemary Potatoes

• Ribeye Steak

  19.75
  Grilled Ribeye Served with Roast Potatoes or Chips, Rocket & Cherry Tomatoes
• Lamb Steak 2 reviews

  18.95
  Grilled Lamb Steak served with Rosemary & Red Wine Jus. Served with Potato Terrine
• Mixed Grill

  19.00
  Steak, Sausage, Chicken Breast and Gammon served with Chips & a Grilled Tomato
• Trevi Burger

  11.95
  Beef Burger Topped with Cheddar Cheese & Bacon Served with Chips & Onion rings
• Seafood 21 reviews & Fish Skewers

  12.95
  Served with Mediterranean Vegetables & Salad

• Spaghetti Bolognese 1 review

  11.75
  Spaghetti Served with Slow Cooked Minced Beef in a rich Tomato & Red Wine Sauce
• Linguine allo Scoglio

  13.00
  Linguine with Mussels, Prawns & Squid Cooked in White Wine, Tomato, Chilli & Garlic
• Spaghetti Carbonara

  11.75
  Spaghetti Served in a Creamy Sauce with Bacon & Parmesan Cheese
• Lasagne

  11.50
  Homemade Traditional Italian Lasagne
• Penne all'Arrabiatta

  11.25
  Penne Pasta with Chilli, Garlic & Spicy Tomato Sauce
• Risotto Porcini

  12.50
  Chef's Special Homemade Risotto cooked with Wild Mushrooms & Parmesan

• Chips

  3.00
• Vegetables of the Day

  2.95
• Roast Potatoes

  3.50
• Garlic Bread

  3.00
• Green Salad

  3.50
• Rocket & Parmesan

  3.00

Wine

• Aperol Spritz

  6.25
  Aperol & Prosecco with a dash of soda garnished with an orange slice
• Bellini

  6.25
  Peach puree & Prosecco

• La Tordera Saomi, Veneto Italy
  Light & aromatic from a single vineyard family estate
• La Tordera Gabry Rose, Veneto Italy
  Pink & bubbly - the best of both worlds

• House Champagne, France
  Traditional & classic from a boutique grower
• Pol Roger Brut Classic, Reims France
  Refined & elegant - Sir Winston Churchill's favourite House

• Sartori Pinot Grigio, Veneto
  Crisp & fragrant with a gentle golden hue
• Verdicchio dei Castelli di Jesi Piersanti, Le Marche

  19.95
  Delicate & floral with a hint of almonds
• Rocca del Dragone Falanghina, Campania

  20.95
  Elegant & rounded complimenting seafood and shellfish
• Fastacia Grillo, Sicilia

  22.95
  Refined & refreshing - ideal with fish or light dishes
• Gavi di Gavi Villadoria, Piemonte

  26.95
  Floral & citrusy with hawthorn and green apples
• Ca' Maritta Pinot Grigio Blush, Veneto
  Light & pale with a gentle blush colour

• Leonard Road Shiraz, Griffith Australia
  Soft & ripe with a gentle hint of spice and warmth
• Cornellana Merlot, Cachapoal Chile
  Vibrant & fruity with violet, berries and plums
• Rio del Rey Rioja Crianza, Rioja Spain
  Delicate & smokey with a hint of oak and soft vanilla
• Cotes du Rhone Domaine du Grezas, Rhone France

  21.95
  Dry & spicy with dark fruits and liquorice - perfect with grilled meat
• Cruz Alta Grand Reserve Malbec, Tupungato Argentina

  24.95
  Concentrated & complex - needs red meat or a rich dish

• La Palma Chardonnay, Cachapoal Chile
  Soft & fresh with pears and peaches - great with cream based dishes
• Edwin Fox Sauvignon Blanc, Marlborough New Zealand
  Intense & aromatic with tropical flavours
• Capelio Chenin Blanc, Swartland South Africa

  18.95
  Racy & vibrant with a mouth watering edge
• Les Cent Verres Viognier, Languedoc France

  20.95
  Juicy & herbaceous with apricot and mango flavours
• Pouilly-Fuisse Albert Bichot, Burgundy France

  35.95
  Rich & robust with a good use of oak - great with shellfish