Trivet

Name: Trivet
Address: 22 Albert St, Auckland, New Zealand
Telephone: +6499123020
Rating: 4.8

255 votes

#201 of 5848 restaurants in Auckland

ClosedOpens at 6:30AM

Updated 2 months ago

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Take a seat at one of the tables at Trivet

Besides St. Patrick's Cathedral, visit Trivet in the vicinity. You can share perfectly cooked sashimi, salmon and mussels with your friends and have a good time here. The recipe for success of this restaurant is its good tiramisu and tasty cannoli. In accordance with the reviewers' opinions, waiters offer delicious house wine or good martinis. At Trivet, clients may try great coffee.

The intimate atmosphere of this place allows customers to relax after a hard working day. The staff is said to be cute here. This spot is remarkable for its cool service. According to the guests' opinions, prices are affordable. A number of reviewers highlight that the lovely decor inside is enjoyable. 4.5 is what this restaurant received from the Google rating system.

Frequently mentioned in reviews

octopus carpaccio

beef tartare

every dish

sashimi fish octopus seafood pasta meat soup

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Ratings of Trivet

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Not rated yet

Google

(4.5/5)

255

Visitors' reviews on Trivet

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Nathalie Ong 3 months ago on Google

We dined at Trivet for lunch to celebrate our anniversary and overall had a really lovely experience. The space itself is stunning, beautifully designed, spacious, elegant, and with high ceilings that make the restaurant feel airy and relaxed. We also appreciated that the tables weren’t packed closely together, which made the experience feel more intimate. One small thing that stood out on arrival was that there were no staff at the entrance to greet us, and we found ourselves looking around for someone to help us. It was a little awkward, especially as a first impression, but once we were seated the experience improved significantly. The real stars of the meal were the entrées and small plates. Every dish was thoughtfully curated and packed with flavour. We’d easily rate them 10/10. We ordered the Beef Tartare, Octopus, Pāua, and Flatbread with Coconut Butter. The octopus was absolutely divine! perfectly tender, not chewy at all, and full of depth and flavour. The pāua was a pleasant surprise and an absolute joy to eat. And the coconut butter? Easily one of the best we’ve had. Unfortunately, the mains didn’t live up to the incredible start. We ordered the Lamb Belly and Wagyu. The lamb belly was particularly underwhelming and felt completely disconnected from the rest of the menu. The Korean-style sauce looked as though it had simply been coated on top, and the accompanying elements were quite bland. It was probably the most disappointing dish of the meal. The wagyu was better but still fairly average in flavour. After such an impressive beginning, we were surprised by how uninspiring the mains were. The broccoli and fries were delicious though, honestly better than the mains. Service was friendly and welcoming, and our waiter was excellent throughout. When I received a dirty water glass, it was replaced immediately without any fuss. However, service did drop off towards the end of the meal. It took a while for plates to be cleared, and after our mains no one returned to clear the table or offer us a dessert menu, so we eventually decided to pay and leave. Overall, we had a great experience and would happily return, especially for the entrées and small plates. Whether we’d order the mains again is another question, but we’d definitely be back to explore more of the menu. Food: 4 Service: 4 Atmosphere: 5

Response from the owner 3 months ago

Hi Nathalie, Thank you for choosing Trivet to celebrate such a special occasion, and for sharing your thoughtful feedback. We’re delighted you enjoyed the entrées, especially our octopus dish and flatbread with coconut butter, and that our team looked after you so well. We appreciate your comments around the arrival experience, mains, and service towards the end of your visit, and will be sure to share these with the team as we continue to refine every detail. Looking forward to welcoming you back again soon. Much thanks.

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shming chew 4 months ago on Google

We had a very lovely dinner at Trivet recently. The food is beautifully presented and delicious, and the team is incredibly friendly and attentive, which made for a very warm and welcoming atmosphere. We ordered almost all of the raw and small plates, and they were all very yummy. Our group favorites were definitely the beef tartare and the octopus carpaccio. An unexpected highlight was the BBQ Fried pig ears—an impressive delight that was surprisingly delicious! For the main course, the Wagyu Bavette was juicy, tender, and comes highly recommended. To finish, we tried a couple of desserts. The popcorn semifreddo with salted caramel was our favorite; it’s a unique dish I haven’t tried anywhere else. We also had the hazelnut Tiramisu, though it wasn’t quite what we expected. It was very heavy on the mascarpone and felt a bit too creamy compared to a traditional Italian-style tiramisu. One thing to note is that the service was rather slow, even though there were only a few tables occupied during our visit. If you're planning a night here, I’d suggest allowing at least 3.5 hours to really settle in and enjoy the meal without feeling rushed. Overall, it was a very enjoyable experience with some truly standout dishes! Price per person: $90–100 Food: 4 Service: 4 Atmosphere: 5

Response from the owner 3 months ago

Thank you for providing a great food review, the culinary team do an incredible job, will definitely review your service feedback and address with the service team. Much thanks again.

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Andrew Tan 4 months ago on Google

Excellent restaurant. We (a tour group of 21) had dinner (Three Course Shared Chef Tasting Menu) at Trivet. It started well. But after the house-made flatbread, some tables started missing dishes. Probably due to resources issue. The duty manager personally helped to smooth out the serving. The fish (Toothfish) dish was the best fish ever and the best dish of the night. It has a nice texture and taste like crab or lobster meat. The breakfast was great. Meal type: Dinner Price per person: $100+ Food: 5 Service: 3 Atmosphere: 5 Vegetarian options: Available on request.

Response from the owner 4 months ago

Kia Ora Andrew, We would like to thank you for choosing Trivet and taking the time to share your valuable feedback. Our team is thrilled to know you enjoyed the Toothfish as this is one of our chef's favorites. We hope to have the pleasure of welcoming you back to our restaurant soon! Sincerely, Team Trivet

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+64 9 912 3020

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22 Albert St

Auckland, New Zealand

Address

22 Albert St, Auckland, New Zealand

Features

Сredit cards accepted Outdoor seating Wi-Fi Parking Booking Wheelchair accessible

Opening hours

SundaySun	6:30AM-10:30AM 12PM-3PM 5PM-9PM
MondayMon	6:30AM-10:30AM 12PM-3PM 5PM-9PM
TuesdayTue	6:30AM-10:30AM 12PM-3PM 5PM-9PM
WednesdayWed	6:30AM-10:30AM 12PM-3PM 5PM-9PM
ThursdayThu	6:30AM-10:30AM 12PM-3PM 5PM-9PM
FridayFri	6:30AM-10:30AM 12PM-3PM 5PM-9PM
SaturdaySat	6:30AM-10:30AM 12PM-3PM 5PM-9PM