STARTERS
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Honey Peanut Glaze$18.00Crisp wings with palm reduction glaze and fresh herbs.
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Suya Skewers$16.00Spiced beef or chicken, roasted peanut dust, citrus.
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Burrito$18.00Zesty jollof rice wrapped in a soft tortilla, bursting with savory flavors and vibrant colors.
SOUPS
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Goat Meat Pepper Soup$28.00Traditional aromatic pepper broth, tender goat, bold heat.
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Seafood Pepper Soup$32.00Shrimp, fish, shellfish, herb-infused pepper broth.
SIGNATURE PLATES
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Jerk Chicken$27.00Citrus marinade, jollof reduction, seasonal greens.
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Slow-Simmered Cassava Leaves$24.00Palm oil essence, smoked turkey, jasmine rice.
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Chuck Chuck & Gravy$22.00Savory rice couscous, rich beef gravy.
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Attiéké & Grilled Fish$30.00Fermented cassava grain, citrus-marinated fish.
CHEF FEATURES
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Grilled / Fried Tilapia Supreme$32.00Charred finish, house spice crust, vegetables.
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Jollof & Wings$18.00Rice cooked with tomatoes, spices, and bell peppers, served with crispy chicken wings.
SIDES
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Jollof Rice$10.00Spiced tomato rice.
