Turkish Kebap

Add to wishlist
Add to compare
787 votes
Add a photo
143 photos
Look at the picture of Turkish Kebap
Food at Turkish Kebap
The interior of Turkish Kebap
Check out how Turkish Kebap looks inside
Take a seat at one of the tables at Turkish Kebap
The interior of Turkish Kebap
Meals at Turkish Kebap
Add a photo
Add your opinion

This is the greatest place near Fontana Romana. This pizzeria offers its guests Turkish cuisine. You will be offered tasty pizza, kebabs and piadinas. Degust good baklava Turkish Kebap offers. Based on the guests' opinions, waiters offer delicious cordial.

This place is recommended for the professional staff. The fine service is something these restaurateurs care about. When you enter this place, you feel the peaceful atmosphere. Google users granted the score of 4.5 to this spot.

Frequently mentioned in reviews

See allLess

Visitors' reviews on Turkish Kebap

/ 219
I
Request content removal
The food was delicious, I didn't like that they delivered the fries separately after we had already eaten all the kebab. There were few employees to assist, it was a Saturday night and the house was very full. But the dish was delicious Service: Dine in Meal type: Dinner Price per person: €1–10 Food: 5 Service: 2 Atmosphere: 4
m
Request content removal
Food was excellent we ate piatto kebab and dolce everything was up to mark Service: Dine in Food: 5 Service: 4 Atmosphere: 4
V
Request content removal
Food: 5 Service: 5 Atmosphere: 5
Pizza, Turkish, Fast food
ClosedOpens at 11AM
€€€ Price range per person up to €10
Turkish Kebap on map
© OpenStreetMap contributions
Corso Roma, 25
Acqui Terme, Piedmont, Italy
Address
Corso Roma, 25, Acqui Terme, Piedmont, Italy
Features
Сredit cards accepted Outdoor seating Takeaway Delivery Booking Wheelchair accessible
Opening hours
SundaySun 11AM-12AM
MondayMon 11AM-12AM
TuesdayTue 11AM-12AM
WednesdayWed 11AM-12AM
ThursdayThu 11AM-12AM
FridayFri 11AM-12AM
SaturdaySat 11AM-1AM
Website

Tasty dishes in Acqui Terme

Restaurant features in Acqui Terme

Updated on: