Dessert Menu
Dessert Selections
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Warm Bread Pudding$8Creamy bread pudding made with pecans, almonds, pine nuts, raisins, cherries, and cranberries, topped with prickly pear cactus syrup, whipped cream and strawberries
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Crème Brule$8Rich and smooth egg custard topped with caramelized turbinado sugar and served with fresh raspberries and whipped cream
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The Fred Harvey Pie$9Served with vanilla bean gelato
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Fresh Strawberries & Raspberries$9With whipped cream
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Gelato or Sorbet in Our House-Made Almond Tulip Cup$7Our Gelato Selection – Vanilla Bean, Sea Salt Caramel with Truffles, Dark Chocolate Chip, Tiramisu Sorbet Flavors – Blood Orange, Passion Fruit
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Double Chocolate Grand Marnier Soufflé for Two$14Rich dark chocolate soufflé baked to order and served with whipped cream and dark chocolate Grand Marnier sauce. Available for dinner only (25 minutes to bake)
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Dark Chocolate cake layered with chocolate mousse and chopped pecans. Served with blackberry sauce and fresh whipped cream
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Served with Vanilla Bean gelato and fresh whipped cream
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Served with Vanilla Bean gelato and fresh whipped cream
Childrens Menu
Children's Menu
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Burger with House Made Fries$4.954 ounces of ground Angus chuck, fire-grilled and served on a bun with house-made fries and ketchup
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Grilled Cheese Sandwich$4.95Cheddar cheese served melted on grilled white bread served with house made fries and ketchup
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Spaghetti with Marinara Sauce & Parmesan Cheese$4.95Angel hair pasta with house-made marinara sauce
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Chicken Strips$4.95Two crispy chicken strips served with creamy ranch sauce and house made fries
Dessert
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Nutty Sundae Cone$1Vanilla Ice Cream topped with chocolate and peanuts
Menus of restaurants nearby
Lunch Menu
Main
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Crispy Fried Calamari$14Served with our chipotle aioli dipping sauce
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The Signature Soup$8Smooth black bean and cream of corn, chile cream signature
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Big Caesar$11Romaine lettuce, roasted red peppers Parmesan cheese and pumpkin seeds
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Small Caesar$8Romaine lettuce, roasted red peppers Parmesan cheese and pumpkin seeds
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The Grilled Chicken Caesar$14Bowl of crisp Caesar salad topped with grilled chicken breast, roasted red peppers, Parmesan cheese and roasted pumpkin seeds
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Southwestern Turkey Cobb Salad$14Roast Turkey breast, black beans, radishes, hardboiled egg, fresh roasted corn, avocado, chopped Tuscan kale, Romaine lettuce, bacon, corn tortilla strips and Shaft's blue cheese crumbles tossed in a creamy French dressing
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Arizona Grown Vegan Salad Bowl or Not!$12Organic greens tossed in your dressing of choice with steamed quinoa and tepary beans. Steamed green beans, jicama, and carrots. Air popped corn, avocado, sun dried cranberries and crispy kale chips for the crunch! Dressing Options: Lemon Tahini dressing, Grape juice & fresh herb vinaigrette or Ranch. All are Gluten Free and Vegan (except ranch) or add
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Matt's Black Bean Veggie Burger$15Veggie patty house-made with black beans, poblano pepper, roasted corn, and quinoa served on a gluten free bun with sliced tomatoes, lettuce, red onions, and horseradish pickle chips. Served with Yuca fries and a side of the chipotle aioli. The veggie burger contains breadcrumbs and is not gluten-free
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Montecristo Sandwich$15Slices of ham, turkey, swiss cheese, prepared on rustic white bread with mayo and Dijon mustard, dipped in an egg batter and fried with a side of orange cranberry dipping sauce. Served with house-made fries
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Crispy Pork Carnitas Platter$15Large pieces of crispy pork Carnitas, with red and green salsas, white corn tortillas, black beans, and sweet corn tamale and topped with Papaya salsa
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Don Juan Quesadilla$11Flour tortilla with beef Machaca, cheddar and jalapeno jack cheeses, and roasted corn salsa
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Top Sirloin Beef Tacos$14Locally raised AZ beef, marinated with chipotle, cilantro, garlic, and lime juice. Griddled and served in three flour tortillas with pico de gallo and crispy tortilla strips with a bowl of Charro Beans and a side of red and green sauce
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The Box Car Burger (Gold Canyon Angus Choice)$14½ LB of certified ground Angus chuck, fire grilled and served on a brioche bun with red onions, lettuce, tomato, and a mild Chipotle Aioli
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The Fred Harvey French Dip Sandwich$12Sliced roast beef on a soft Hoagie roll with a cup of our house made au jus and a side of horseradish cream
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Roast Turkey And Swiss Sandwich on Toasted Sourdough$12Deli Style turkey breast, Swiss cheese, lettuce, and tomato with mayo and cranberry relish. We can prepare this with gluten-free multigrain bread upon request
Featured Items
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Fresh Brewed Black Iced Black Tea or Add One of Three Different Flavors!$4.25Hibiscus / White Peach / Wild Berry. Enjoy with two complimentary refills
Dessert Selections
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The Flourless Chocolate Brownie$8Served warm in sweet cream with fresh strawberries
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Hazelnut Chocolate Brownie with Tiramisu Gelato$9Our house-made brownie served warm with a scoop of tiramisu gelato, whipped cream, and chocolate sauce
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Warm Bread Pudding$8Creamy bread pudding made with pecans, almonds, pine nuts, raisins, cherries, and cranberries, topped with prickly pear cactus syrup, whipped cream and strawberries
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Crème Brule$8Rich and smooth egg custard topped with caramelized turbinado sugar and served with fresh raspberries and whipped cream
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The Fred Harvey Pie$9Served with vanilla bean gelato
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Gelato or Sorbet In Our House-Made Almond Tulip Cup$7Our Gelato Selection - Vanilla Bean, Sea Salt Caramel with Truffles, Dark Chocolate Chip, & Tiramisu. Sorbet Flavors (dairy-free) - Blood Orange, Passion Fruit
Dinner Menu
Appetizers
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Crispy Fried Calamari$15Dusted in a light seasoned flour. Served with our chipotle aioli dipping sauce
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Arizona Scotch Eggs$16Hardboiled egg covered in seasoned ground elk, lightly breaded and deep fried. Served with pickled vegetables including jicama, golden beets, cauliflower, carrots, fennel, and a wholegrain mustard dipping sauce.
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Lettuce Cup Barbeque Duck Tacos$16Four butter lettuce leaves filled with crispy fried tortilla strips, duck leg confit mixed with jicama and pickled jalapenos in a sweet and smokey barbeque sauce. Topped with fresh mango pineapple lemon balm salsa and sprouts.
Soups and Salads
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The Signature Soup$8Creamy sweet corn in the same bowl with smooth and spicy black bean topped with a signature spicy chile cream
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Organic Holiday Salad$12Mixed greens, wedges of Fuyu persimmon, Blood Orange segments, pickled golden beets, sliced cucumber tossed in a Blood Orange Vinaigrette
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Shaft's Aged Blue Vein Wisconsin Cheese Salad$12Heart of "Artisan" baby romaine lettuce and creamy blue cheese. Garnished with blue vein crumbles and honey roasted spiced pecans
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The Southwestern Caesar$12Romaine tossed in our house-made Caesar dressing with roasted pumpkin seeds and parmesan cheese. Garnished with roasted red peppers and a parmesan crusted cracker bread
Main
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Grilled Scottish Salmon$386 oz. Grilled Salmon Filet on red chile and rosemary fried polenta disc with Bay shrimp and scallops in a pool of garlic dill cream sauce with blistered grape tomatoes and green beans
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The Killer Vegetable Platter$24Organic tamale (Vegan), wild mushroom roasted corn flan and a corn masa empanada filled with quinoa, currants, and pine nuts. Grilled mild chili stuffed with three cheeses and topped with papaya salsa. Tofu, asparagus, grilled corn, and steamed seasonal vegetables. This dish may be Vegan, with modifications. Suggested pairing: North by Northwest Riesling–Columbia Valley–Riesling 2018*: A refreshing acidity upon entry coupled with a mellow sweetness. Notes of lime and rose petal punctuate this dry style wine with a layered lingering finish. $9 Glass, $32 Carafe
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Arizona Grown Vegan Salad$18Organic greens tossed in your dressing of choice with steamed quinoa and tepary beans. Steamed green beans, jicama, and carrots. Air popped corn, avocado, sun dried cranberries and crispy kale chips for the crunch! Dressing Options: Lemon Tahini, Grape juice & fresh herb vinaigrette or Ranch (non-vegan). Suggested pairing: Rainstorm - Pinot Gris - Oregon - 2019*: Pale golden color with aromas of crisp pear, melon, and honey blossom. Great tropical fruit flavor balanced by fresh acidity. $9 Glass, $32 Carafe
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Shrimp with Pappardelle Pasta$24Wild caught American Gulf shrimp tossed with fresh pappardelle pasta made by Pasta Mia, in a mild chipotle cream sauce with peppers, corn, tomatoes, asparagus, and fresh cilantro. Suggested pairing: Rainstorm - Pinot Gris - Oregon - 2019*: Pale golden color with aromas of crisp pear, melon, and honey blossom. Great tropical fruit flavor balanced by fresh acidity. $9 Glass, $32 Carafe
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Pork Carnitas$22Large pieces of Pork Carnitas, served on a bed of black beans in a red chile pool, topped with a papaya salsa served with our creamy polenta and fresh vegetables. Suggested pairing: The Calling - Pinot Noir - Monterey - 2018: Red raspberry, fresh red plum and wild cherry aromas with notes of white pepper and rose petal. Red plum, cherry and strawberry on the palate are complemented by orange peel and white pepper. $11 Glass, $40 Bottle
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Grilled Chicken Breast with Tomatillo Sauce and Tamale$228 oz. airline breast of chicken marinated in cilantro, fresh citrus juices, epazote, and achiote paste. Grilled to be served charred with a green chili, tomatillo sauce, our famous sweet corn tamale, black beans, and fresh vegetables. We serve an 8oz. all-natural skin on, drumstick attached "airline" breast. Colorado raised, Red Bird. Suggested pairing: Wente - Chardonnay - Arroyo Seco - 2018*: Bold oak aromatics, complemented by rich tropical fruit such as pineapple to white nectarine and sweet baking spices on the palate, finishing with a round mouthfeel. $10 Glass, $36 Carafe
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Colorado Elk Ribeye Medallions$34Two 3 oz. medallions pan seared, sitting in a pool of Pomegranate brandy sauce, served with a wild mushroom roasted corn flan, and a fresh vegetable medley. Suggested pairing: Smith & Hook - Cabernet Sauvignon - Central Coast - 2018. Aromas of plum and black cherry find perfect balance with hints of vanilla, cola, cloves and cocoa dust. Right on the heels of all that aromatic intensity are interwoven layers of blackberry, boysenberry, black currant, dark plums and mocha. Full bodied with supple tannins and a long, generous finish. $13 Glass, $48 Bottle
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6 oz. Bacon Wrapped Filet$406 oz. grilled Filet Mignon wrapped in Applewood smoked bacon in a black garlic brandy sauce and topped with tumbleweed onions. Served with green chili au gratin potatoes and a fresh vegetable medley. Suggested pairing: Smith & Hook - Cabernet Sauvignon - Central Coast - 2018. Aromas of plum and black cherry find perfect balance with hints of vanilla, cola, cloves and cocoa dust. Right on the heels of all that aromatic intensity are interwoven layers of blackberry, boysenberry, black currant, dark plums and mocha. Full bodied with supple tannins and a long, generous finish. $13 Glass, $48 Bottle
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Churro Lamb Shanks Adovada$38Our heritage breed of Lamb Shanks simmered in a fragrant spicy chipotle chile sauce until tender. Served over a bed of mashed potatoes and topped with caramelized sweet corn
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Gold Canyon Angus Choice Prime Rib$45Served with horseradish cream, red skinned mashed potatoes and a fresh vegetable medley. Suggested pairing: Hahn - GSM Red Blend - Central Coast*: Aromas of strawberry, black cherry, white pepper and cinnamon. On the palate, notes of raspberry, a hint of cinnamon spice, along with strawberry and black cherry. Finishing with a smooth and luscious mouthfeel. Grenache, Syrah, and Mourvedre. $12 Glass, $44 Carafe
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Free Range Bison Short Ribs$35Braised in a blackberry and red chile BBQ sauce served on a mound of our mashed potatoes topped with Tuscan kale, carrots, roasted fresh corn and peas. Honey cornbread! Suggested pairing: Benziger - Merlot - Sonoma County - 2018. This Sonoma County Merlot has inviting aromas of dark fruit and spice which translate well at first sip. Flavors of black cherry, ripe plum, and a dusting of dark chocolate carry through the palate. Velvety tannins come from behind to give this Merlot a smooth, polished finish. $11 Glass, $40 Bottle
Breakfast Menu
Breakfast Selections
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The Corn Maiden's Delight$14A bowl of warm yellow corn polenta topped with fire roasted tomatoes, fresh spinach, two poached eggs, Jalapeno jack cheese and a fresh roasted corn salsa. Served with a choice of: La Posada blueberry muffin, glorious morning bran muffin, English muffin or a slice of White, 12 Grain Wheat, Sourdough toast or a house-made cinnamon roll. We also offer gluten free banana nut muffins, and gluten free multi grain toast
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The Boilerman$16Two poached eggs, diced potatoes, diced sausage, bacon, onions, bell peppers topped with jalapeno jack and cheddar cheese. Garnished with diced tomatoes. Served with a choice of: La Posada blueberry muffin, glorious morning bran muffin, English muffin or a slice of White, 12 Grain Wheat, Sourdough toast or a house-made cinnamon roll. We also offer gluten free banana nut muffins, and gluten free multi grain toast
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Mary Jane's Omelet$14Fresh spinach and mushroom omelet with cheddar cheese and spicy green chile breakfast potatoes. Served with a choice of: La Posada blueberry muffin, glorious morning bran muffin, English muffin or a slice of White, 12 Grain Wheat, Sourdough toast or a house-made cinnamon roll. We also offer gluten free banana nut muffins, and gluten free multi grain toast
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The Union Station$14Choice of bacon and sausage, bacon, sausage, or ham and two eggs your way with spicy green chile breakfast potatoes. Served with a choice of: La Posada blueberry muffin, glorious morning bran muffin, English muffin or a slice of White, 12 Grain Wheat, Sourdough toast or a house-made cinnamon roll. We also offer gluten free banana nut muffins, and gluten free multi grain toast
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A Pair of Breakfast English Muffin Sandwiches$13Bacon, sausage, turkey sausage, or ham with an egg on each Pepper jack or cheddar cheese, sliced beefsteak tomato, and a side of chipotle aioli and spicy green chile breakfast potatoes
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Breakfast Quesadilla-Your Call!$13Scrambled eggs with cheddar cheese, pepper jack cheese, and roasted corn salsa. Your call: bacon, sausage, turkey sausage, or beef machaca. Side of red or green Chile sauce and spicy green chile breakfast potatoes
Taste of the Southwest!
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Chorizo Breakfast Hash$16House-made mild beef chorizo, diced potatoes, two scrambled eggs, diced onions, bell peppers, cheddar cheese. Topped with diced tomatoes and sliced avocado. Served with a flour tortilla
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Warm Prickly Pear Cactus and Spice Bread Pudding$12Creamy bread pudding made with almonds, pine nuts, raisins, cherries, cranberries, candied peel and spice baked and topped with prickly pear cactus syrup, whipped cream and strawberries
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Chef Jesus' Authentic Huevos Rancheros$15Layers of tortillas and ranchero beans with two fried eggs, ranchera sauce, and jalapeno pepper jack cheese. Topped with corn salsa, crema fresca, sliced avocado and a side of green chile breakfast potatoes
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Baked Beef Machaca Chilaquiles$16Shredded beef machaca with tomatoes, peppers, onions, and spices, scrambled with two eggs, smoky red chili tomato sauce, crispy red and blue corn tortilla chips, jalapeno jack cheese. Topped with crema fresca, and roasted salsa served with black beans
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Arizona Green Chile Eggs$15Creamy polenta in a pool of green chile tomatillo sauce topped with two eggs, covered in melted jalapeno jack cheese and garnished with roasted corn salsa and diced fresh tomatoes, black beans and served with warm corn tortillas
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Silver Dollar Pancakes$15Two eggs, two pancakes, and your choice of bacon, sausage, or ham with our spicy green chile breakfast potatoes
Cereals & Baked Goods
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Muffins (2)$3Blueberry, Glorious Morning Bran, Gluten-Free Banana Nut muffins or a house made Cinnamon Roll (1)
Traveler's Menu
Main
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Crispy Fried Calamari$14Served with our chipotle aioli dipping sauce
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The Signature Soup$8Smooth black bean and cream of corn, chile cream signature
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Big Caesar$11Romaine lettuce, roasted red peppers Parmesan cheese and pumpkin seeds
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Small Caesar$8Romaine lettuce, roasted red peppers Parmesan cheese and pumpkin seeds
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The Grilled Chicken Caesar$14Bowl of crisp Caesar salad topped with grilled chicken breast, roasted red peppers, Parmesan cheese and roasted pumpkin seeds
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Arizona Grown Vegan Salad Bowl or Not!$12Organic greens tossed in your dressing of choice with steamed quinoa and tepary beans. Steamed green beans, jicama, and carrots. Air popped corn, avocado, sun dried cranberries and crispy kale chips for the crunch! Dressing Options: Lemon Tahini dressing, Grape juice & fresh herb vinaigrette or Ranch. All are Gluten Free and Vegan (except ranch) or add
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Crispy Pork Carnitas Platter$15Large pieces of crispy pork Carnitas, with red and green salsas, white corn tortillas, black beans, and sweet corn tamale and topped with Papaya salsa
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Don Juan Quesadilla$11Flour tortilla with beef Machaca, cheddar and jalapeno jack cheeses, and roasted corn salsa
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The Box Car Burger (Gold Canyon Angus Choice)$14½ LB of certified ground Angus chuck, fire grilled and served on a brioche bun with red onions, lettuce, tomato, and a side of Chipotle Aioli
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Roast Turkey and Swiss Sandwich on Toasted Sourdough$12Deli Style turkey breast, Swiss cheese, lettuce, and tomato with mayo and cranberry relish. We can prepare this with gluten-free multigrain bread upon request. Sandwiches come with your choice of house made fries, spicy house-made potato chips, small Caesar, or small spring salad
Featured Items
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Fresh Brewed Black Iced Black Tea$4.25With three different flavors! Hibiscus / White Peach / Wild Berry
Thanksgiving 2021
Appetizers, Soup, & Salads
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Crispy Fried Calamari$15Served with our chipotle aioli dipping sauce
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Arizona Scotch Eggs$16Hardboiled egg covered in seasoned ground elk, lightly breaded and deep fried. Served with pickled vegetables including jicama, golden beets, cauliflower, carrots, fennel, and a wholegrain mustard dipping sauce
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Lettuce Cup Barbeque Duck Tacos$16Four butter lettuce leaves filled with crispy fried tortilla strips, duck leg confit mixed with jicama and pickled jalapenos in a sweet and smokey barbeque sauce. Topped with fresh mango pineapple lemon balm salsa and sprouts
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The Signature Soup$8Creamy sweet corn in the same bowl with smooth and spicy black bean topped with a signature of spicy chile cream
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Lobster Bisque with Basil Cream$12House-made with Maine lobster, cognac, sherry, and cream finished with a dollop of whipped basil cream, and fresh tarragon garnish
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Organic Holiday Salad$12Mixed greens, wedges of Fuyu persimmon, Blood Orange segments, pickled golden beets, sliced cucumber tossed in a Blood Orange Vinaigrette
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Grilled Heart of Romaine Lettuce with Stilton Cheese$13Split and grilled heart, drizzled with port wine and topped with imported English Stilton cheese and walnuts
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The Southwestern Caesar$12Romaine tossed in our house-made Caesar dressing with roasted pumpkin seeds and parmesan cheese. Garnished with roasted red peppers and a parmesan crusted cracker bread
Main
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Herb Roasted Free-Range Arizona Turkey - Two Ways$32Simmered legs and wings slowly in rendered goose and turkey fat until the meat is fall-apart tender. Breasts are rubbed with fresh tarragon, sage, thyme, and rosemary. Roasted and served with a savory cornbread pudding studded with mushrooms and pecans. Creamy herb and giblet gravy, mashed potatoes, roasted yams, a cranberry relish with a fresh vegetable medley. This dish can be served Gluten Free without the stuffing! Wine Pairing: *Hahn – GSM Red Blend – Central Coast - Aromas of strawberry, black cherry, white pepper and cinnamon. On the palate, notes of raspberry, cinnamon spice, along with strawberry and black cherry. Finishing with a smooth and luscious mouthfeel. Grenache, Syrah, and Mourvedre. $12 Glass, $44 Carafe
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Grilled Scottish Salmon$386 oz. Grilled Salmon Filet on red chile and rosemary fried polenta disc with Bay shrimp and scallops in a pool of garlic dill cream sauce with blistered grape tomatoes and green beans. Wine Pairing: *Wente – Chardonnay – Arroyo Seco – 2018 - Bold oak aromatics, complemented by rich tropical fruit from pineapple to white nectarine and sweet baking spices on the palate, finishing with a round mouthfeel. $10 Glass, $36 Carafe
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The Killer Vegetable Platter$24Organic tamale (Vegan), wild mushroom, roasted corn flan, and a corn masa empanada filled with quinoa, currants, and pine nuts. Grilled mild chili stuffed with three cheeses and topped with papaya salsa. Tofu, asparagus, grilled corn, and steamed seasonal vegetables. Wine Pairing: *North by Northwest Riesling–Columbia Valley–Riesling 2018 - A refreshing acidity upon entry coupled with a mellow sweetness. Notes of lime and rose petal punctuate this dry style wine with a layered lingering finish. $9 Glass, $32 Carafe
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Arizona Grown Vegan Salad$18Organic greens tossed in your dressing of choice with steamed quinoa and tepary beans. Steamed green beans, jicama, and carrots. Air popped corn, avocado, sun dried cranberries and crispy kale chips for the crunch! Dressing Options: Lemon Tahini or Grape juice and fresh herb vinaigrette. *Starborough – Sauvignon Blanc – Marlborough, NZ – 2019 - Crisp and refreshing, characterized by ripe tropical fruit accents and some herbal notes. The wine shows flavors of passion fruit, kiwi and guava over a citrus background. $10 Glass, $36 Carafe
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Maine Lobster Ravioli with Fruits of the Sea!$36Raviolis filled with lobster meat. Topped with jumbo scallops, Gulf shrimp, Maine lobster meat, crabmeat, fresh asparagus, corn, tomatoes, and peppers in a lobster tarragon cream sauce. Wine Pairing: *Rainstorm – Pinot Gris – Oregon - 2019 - Pale golden color with aromas of crisp pear, melon, and honey blossom. Great tropical fruit flavor balanced by fresh acidity. $9 Glass, $32 Carafe
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Duroc Dry-Aged "Frenched" Porkchop$3210 oz. grilled porkchop served over La Posada grown apple compote with a Spiced Plum Brandy sauce served with roasted butternut squash, mashed potatoes, and a fresh vegetable medley. Wine Pairing: *Erath Resplendent – Pinot Noir – Oregon – 2018 - Aromas of marionberry jam, Bing cherry, Pluot, and a hint of wintergreen melding with savory meatiness. The juicy palate is packed full of fresh raspberry, huckleberry, and blackberry punctuated by cherry candy and a hint of warm spice. $12 Glass, $44 Carafe
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Colorado Elk Ribeye Medallions$34Two 3 oz. medallions pan seared, sitting in a pool of Pomegranate brandy sauce, served with a wild mushroom roasted corn flan, and a fresh vegetable medley. Wine Pairing: *Hahn – GSM Red Blend – Central Coast - Aromas of strawberry, black cherry, white pepper and cinnamon. On the palate, notes of raspberry, cinnamon spice, along with strawberry and black cherry. Finishing with a smooth and luscious mouthfeel. Grenache, Syrah, and Mourvedre. $12 Glass, $44 Carafe
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Free Range Bison Short Ribs$35Slow cooked in a blackberry and chile BBQ sauce served on a mound of our rutabaga mashed potatoes and topped with threads of Tuscan kale, carrots, roasted fresh corn and peas. Wine Pairing: Benziger – Merlot – Sonoma County - 2018 - Inviting aromas of dark fruit and spice which translate well at first sip. Flavors of black cherry, ripe plum, and a dusting of dark chocolate carry through the palate. Velvety tannins come from behind to give this Merlot a smooth, polished finish. $11 Glass, $40 Bottle
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Grilled Bacon Wrapped Filet "Oscar" Style$426 oz. Filet Mignon wrapped in Applewood smoked bacon, topped with lump crabmeat and our Chipotle Bearnaise Sauce. Served with green chile au gratin potatoes and a fresh vegetable medley. Wine Pairing: Smith & Hook – Cabernet Sauvignon – Central Coast — 2018 - Aromas of plum and black cherry find perfect balance with hints of vanilla, cola, cloves and cocoa dust. Right on the heels of all that aromatic intensity are interwoven layers of blackberry, boysenberry, black currant, dark plums and mocha. Full bodied with supple tannins and a long, generous finish. $13 Glass, 48 Bottle
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Churro Lamb Shanks Adovada$38Our heritage breed of Lamb Shanks simmered in a fragrant spicy chipotle chile sauce until tender. Served over a bed of mashed potatoes and topped with caramelized sweet corn. Wine Pairing: *OZV – Old Vine Zinfandel – Lodi - 2017 - A robust Zinfandel from the region's 50-100-year-old vines. Jammy with raspberry, milk chocolate and mocha flavors, soft tannins and a supple mouth feel. $12 Glass, $44 Carafe
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10 Oz Gold Canyon Angus Choice Prime Rib$45Served with horseradish cream, mashed potatoes, and a fresh vegetable medley. Wine Pairing: *Hahn – GSM Red Blend – Central Coast - Aromas of strawberry, black cherry, white pepper and cinnamon. On the palate, notes of raspberry, cinnamon spice, along with strawberry and black cherry. Finishing with a smooth and luscious mouthfeel. Grenache, Syrah, and Mourvedre. $12 Glass, $44 Carafe
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Roasted Duck with Blood Orange$34Half of a duck served with a blood orange sauce, wild rice pilaf, roasted La Posada grown butternut squash, and a fresh vegetable medley. Wine Pairing: *Erath Resplendent – Pinot Noir – Oregon – 2018 - Aromas of marionberry jam, Bing cherry, Pluot, and a hint of wintergreen melding with savory meatiness. The juicy palate is packed full of fresh raspberry, huckleberry, and blackberry punctuated by cherry candy and a hint of warm spice $12 Glass, $44 Carafe
