The Turtle Enoteca, LTD Menu

Brunch Menu

• Today's Soup

• ​Chopped Salad

  9.50
  iceberg lettuce, bacon crumbles, blu cheese, herbed buttermilk dressing, vegetable julienne, Raindrop Farm tomatoes
• Beet Salad

  13.50
  thinly sliced rosette of roasted beets, caramel pecan crumble, herbed goat cheese, micro greens and balsamic olive oil drizzle on a bed of mixed greens
• Caprese Salad

  13.50
  sliced tomatoes, fresh mozzarella, basil leaves in an iceberg lettuce cup with balsamic glaze and olive oil
• Turkey In the Straw

  13.50
  smoked turkey breast, strawberries, sunflower seeds, strawberry balsamic dressing on a bed of mixed greens

• Quiche 3 reviews

  13.50
  caramelized onion, ham, white cheddar, chives & nutmeg in a buttery flakey crust with a side mixed greens salad

• Classic

  10.00
  berry compote, whipped cream, powdered sugar, maple syrup, two strips of bacon
• Cinnamon Toast Crunch Chicken and Waffle

  17.00
  cinnamon toast crunch breaded chicken tenders, maple syrup on our yeasty Belgian waffle

• Turkey Club

  10.00
  house smoked turkey breast, bacon, white cheddar, mixed greens, tomato, basil, Parmigiano Reggiano mayo on our home made challah roll
• Chicken Tarragon Salad Sandwich (Or Salad Option)

  9.50
  Chicken baked in cream, celery sour cream-mayo tarragon dressing, pecans, with mixed greens on our home made challah roll

• Turtle Burger

  11.50
  lettuce, tomato, mayonnaise on our home made challah roll
• Super Burger

  13.00
  bacon, white cheddar, grilled onions and jalapeno, spicy mayo, pico de gallo, lettuce on our home made challah roll
• ​Good Morning Burger

  12.00
  white cheddar cheese, bacon, fried onion strings, fried egg and spicy mayo on our home made challah roll

• Lindsey Burger

  10.00
  remember the Lindsey Burger stand on Austin Avenue and Avenue B? This smashed burger is an homage to the LIndsey's, nostalgic, well done and crispy, smashed thin on a sizzling flat top, chopped onions & lettuce, pickle, mustard or mayo on a classic burger bun. did we say CRISPY?!!

• Smoked Pork Eggs Benedict

  13.00
  two poached eggs over smoked pork on an English muffin topped with hollandaise sauce, side of country potatoes
• Steak and Eggs Benedict

  17.00
  two poached eggs over petite slices of steak, covered in hollandaise sauce, and served with a side of country potatoes

• Creme Brulee French Toast

  14.00
  challah bread sliced, soaked in creme brulee custard, baked, sliced again then pan fried, side of country potatoes, 2 strips of bacon, maple syrup
• Bacon Wrapped Macaroni Stuffed Meatloaf

  14.00
  glazed carrots, BBQ sauce
• Spaghettoni with Mama's Meatballs

  18.00
  Texas sized spaghettoni is made fresh in house topped with moma's meatballs in classic red sauce
• Moussaka

  14.00
  baked eggplant, ground lamb, tomatoes, onions, white wine, cinnamon layered with a with a bechamel topping
• Truffled Beef Tips

  18.00
  fried potatoes, Brussel sprouts, truffle oil, Parmigiano Reggiano cheese
• Egg White Frittata

  13.00
  wedge of baked egg white, vegetables, herbs, tomato, bacon, swiss cheese, baked in a cazuela, side of country potatoes

Lunch Menu

• Today's Soup

• ​Chopped Salad

  9.50
  iceberg lettuce, bacon crumbles, blu cheese, herbed buttermilk dressing, vegetable julienne, Raindrop Farm tomatoes
• Beet Salad

  13.50
  thinly sliced rosette of roasted beets, caramel pecan crumble, herbed goat cheese, micro greens and balsamic olive oil drizzle on a bed of mixed greens
• Caprese Salad

  13.50
  sliced tomatos, fresh mozzarella, basil leaves in an iceberg lettuce cup with balsamic glaze and olive oil
• Turkey In the Straw

  13.50
  smoked turkey breast, strawberries, sunflower seeds, strawberry balsamic dressing on a bed of mixed greens

• Quiche 3 reviews

  13.50
  caramelized onion, ham, white cheddar, chives & nutmeg in a buttery flakey crust with a side mixed greens salad

• Turkey Club

  10.00
  house smoked turkey breast, bacon, white cheddar, mixed greens, tomato, basil, Parmigiano Reggiano mayo on our home made challah roll
• Chicken Tarragon Salad Sandwich (Or Salad Option)

  9.50
  Chicken baked in cream, celery sour cream-mayo tarragon dressing, pecans, with mixed greens on our home made challah roll

• Turtle Burger

  11.50
  lettuce, tomato, mayonnaise on our home made challah roll
• Super Burger

  13.00
  bacon, white cheddar, grilled onions and jalapeno, spicy mayo, pico de gallo, lettuce on our home made challah roll
• ​Good Morning Burger

  12.00
  white cheddar cheese, bacon, fried onion strings, fried egg and spicy mayo on our home made challah roll

• Lindsey Burger

  10.00
  remember the Lindsey Burger stand on Austin Avenue and Avenue B? This smashed burger is an homage to the LIndsey's, nostalgic, well done and crispy, smashed thin on a sizzling flat top, chopped onions & lettuce, pickle, mustard or mayo on a classic burger bun. did we say CRISPY?!!

• Spaghettoni with Mama's Meatballs

  18.00
  Texas sized spaghettoni is made fresh in house, moma's meatballs in classic red sauce
• Lasagna Bolognese

  17.00
  layers of home made pasta sheets, Bolognese sauce, bechamel, minced sirloin, celery, carrots, parmesan cheese

• Moussaka

  14.00
  baked eggplant, ground lamb, tomatoes, onions, white wine, cinnamon layered with a with a bechamel topping
• Truffled Beef Tips

  17.00
  fried potatoes, Brussel sprouts, truffle oil, Parmigiano Reggiano cheese

Dinner Menu

• Pimento Cheese Fritters Three

  9.00
  with green tomato jam
• Native Blue Corn Chips

  9.00
  with Creole Maque Choux Queso
• Duck and Corn Won Tons Three

  9.00
  with peach tomato chili sauce
• Assorted Artisan Cheeses

  14.00
• Antipasto Platter

  14.00
  assorted cured meats
• Potatolos - 3

  9.00
  fried potato and cheese pierogies, sprinkled with chives, bacon bits
• A Basket of Rosemary Garlic Focaccia or Carta Musica Bread

  4.50
  so thin and crispy it is like sheet music with Extra Virgin Olive Oil for dipping

• Today's Soup
• ​Beet Salad

  12.00
  thinly sliced roasted beets, caramel pecan crumble, herbed goat cheese, micro greens and balsamic olive oil drizzle
• Presidential Wedge Salad

  9.50
  iceberg wedge, bacon crumbles, blu cheese, herbed buttermilk dressing, vegetable julienne, Raindrop Farm tomatoes
• Caprese Salad

  13.50
  sliced tomatoes, fresh mozzarella, basil leaves on a bed of mixed greens with balsamic glaze and olive oil

• ​Spaghettoni with Meatballs

  18.00
  Texas sized spaghettoni is made fresh in house, and moma's meatballs in classic red sauce
• Lasagna Bolognese

  18.50
  layers of home made pasta sheets, Bolognese sauce, bechamel, minced beef, celery, carrots, parmesan cheese
• Artichoke and Chicken Alfredo

  22.00
  artichoke leaf pasta with grilled chicken and artichokes, sauteed onions and bacon in a cream sauce

• Umbrian Rabbit

  28.00
  rabbit loin stuffed with herbed mousse wrapped in bacon, sliced into rondells, fregola sarda and summer squash
• ​Roasted Duck Breast

  26.00
  with almonds and dates, fregola sarda and Mediterranean vegetable kabob
• Half Roasted Greek Style Chicken

  23.00
  lemon garlic, tomato, celery, onion, oregano, artichokes, basmati rice
• ​Pacific Rim Pork Tenderloin

  22.00
  marinated in an ancient secret Asian sauce, on basmati rice with julienne vegetables
• Shrimps & Soft and Sexy Grits

  24.00
  Chef Miller's southern comfort recipe - shrimps, grits with cream and cheese and tasso ham
• Chef Miller's Carolina Crab Cakes

  27.00
  two crab cakes with green tomato jam on a bed of maque choux corn

• Texas Black Angus

  49.00
  with garlic buttermilk mashed potatoes caramelized brussel sprouts
• Texas Black Angus Blackened Prime Rib
  with au jus, horse radish cream, ​ caramelized brussel sprouts, pomme frites

Enoteca Menu

• Pimento Cheese Fritters

  9.00
  three, with green tomato jam
• Native Blue Corn Chips

  9.00
  with Creole Maque Choux Queso
• Assorted Artisan Cheeses

  14.00
• Antipasto Platter

  14.00
  assorted cured meats
• Potatolos

  9.00
  3 fried potato and cheese pierogies, sprinkled with chives, bacon bits
• A Basket of Rosemary Garlic Focaccia or Carta Musica Bread

  4.50
  so thin and crispy it is like sheet music with Extra Virgin Olive Oil for dipping
• Potato Tornado

  6.00
  Spiral cut and fried russet potato

• Caramelized Onion and Goat Cheese*

  9.00
  Olive oil base, caramelized onion, artichoke hearts, sundried tomatoes, black olives, rosemary, garlic, provolone & goat cheese
• Prosciutto Rocket

  10.00
  Olive oil base, prosciutto, fresh mozzarella, provolone, parmigiano, topped with greens tossed in a vinaigrette
• The Spaniard

  9.00
  Marinara base, Spanish dry cured chorizo, red pepper flakes & fresh mozzarella
• The Bullfighter

  11.00
  Marinara base, Spanish dry aged chorizo, caramelized onion, spinach, mushrooms, artichoke hearts, bell peppers, red pepper flakes, fresh mozzarella & provolone
• Chicago Traditional

  10.00
  Marinara base, italian sausage, caramelized onion, bell peppers, red pepper flakes, provolone & fresh mozzarella
• Happy Mike

  12.50
  Marinara and garlic butter base, chorizo, caramelized onions, plenty of gorgonzola, provolone, mozzarella, topped with prosciutto and shaved parmigiano
• Margarita*

  9.00
  olive oil base, mozzarella, fresh sliced tomato, fresh basil, shaved parmesan

• Turtle Burger

  11.50
  lettuce, tomato, mayonnaise on our challah roll
• Super Burger

  13.00
  bacon, white cheddar, grilled onions and jalapeno, spicy mayo, pico de gallo, lettuce on a challah roll
• Good Morning Burger

  12.00
  white cheddar cheese, bacon, fried onion strings, fried egg and spicy mayo on our challah roll

• Today's Soup
• ​Presidential Wedge

  9.50
  Iceberg Wedge, buttermilk dressing, Raindrop Farm tomatoes, blu cheese crumble, real bacon bits
• ​Beet Salad

  13.00
  thinly sliced rosette of roasted beets, caramel walnut crumble, herbed goat cheese, micro greens and balsamic olive oil drizzle

Libations

• Fresh Squeezed Lemonade

  3.50
• Hot Tea

  2.50
• Iced Tea

  2.50
• Anderson's Coffee

  2.50
• Cappuccino

  3.50
• Latte 1 review

  3.50
• Iced Latte

  3.50
• Double Espresso

  2.50

• Mango
• Forest Berry
• Strawberry
• Raspberry
• Kiwi
• Peach

• Mango
• Forest Berry
• Strawberry
• Raspberry
• Kiwi
• Peach

• Heritage Dr. Pepper
• Mexican Coke
• Diet Coke
• Boylan Birch Beer
• Goya Ginger Beer
• 7-Up
• Diet 7-Up

• Zinfandel, Juvenile Turley, California 15

  14.00
  Generous red fruit, sweet tobacco, cedar and mint. Sweet floral notes add lift on the finish
• Blaufrankisch, Moric 13 Austria

  16.00
  The Blaufränkisch grape is grown mostly in Austria, where it makes a spicy red wine that can be graceful yet intense, complex yet tangy and refreshing. One of the best made
• Tempranillo, Blend Vina Herminia Excelsius, Rioja 11 Spain

  11.00
  Black fruit aromas predominate. Elegant, rich, rounded, balanced, with length and volume
• Barbaresco, Silvio Giamello "Vincenziana" 08 Italy

  22.00
  Aromas of violet and spice. Gorgeous in every way. Evolving in the glass as red fruits emerge
• Shiraz, Kaessler Stonehourse 08 Barossa Valley, Australia

  13.50
  Some underlaying tobacco, strong blackberry jam, sweet, powerful fruit forward jammy wine, hint of spiciness, "mouth filling" round
• Tempranillo, Eguren Ugarte 09 Rioja Reserva, Spain

  11.00
  Black cherry color. Amazing nose of vanilla and smoke. Great body, licorice, dark cherry, plum, spices. Complex for such a young wine
• Planella, (45% Carinyena, 45% Syrah, 10% Garnatxa) Joan D'Anguera 11 Montsant, Spain

  11.00
  With its blackish-purple color and massive aromas, Planella announces itself as a screaming good wine. The intoxicating aromas are a mixture of cherry, graphite, baking spices, mulberry and violet flower, but its the intensity of these aromas that make this wine such a stand out. and acidity are restrained and elegant
• Cannanou, di Sardegna Sella and Mosca, Riserva 11 Sardinia

  10.00
  Mesmerizing scent, redolent of violets, warm, dry, and harmonious with plumy fruit flavors and an aristocratic oak overtone. Great value, rated 91 by Robert Parker - house favorite
• Carmenere, Perez Cruz 2013 Chile

  13.50
  Aromatically, it is electrifying, with complex, elegant notes of ripe black fruits, red apple skin, olives, earthy aromas and spices
• Schiava, Classico Caldaro-Kaltern 15 Italy

  10.00
  Light cherry red. Aromatic, fruity nose, dominated by cherry and raspberry tones, with hints of bitter almonds. Medium to light-bodied, very soft on the palate

• Vermentino, Albithia Feudi Della Medusa 06 Sardegna

  11.00
  The 2008 Vermentino di Sardegna Albithia is a stunner, especially for the money. Vivid, chiseled, offers up scents of tangerine, flowers, mint and minerals. Clean, crisp typical citrusy with lovely aromatic qualities
• Aligote, Benoit Ente Bourgogne 13 France

  12.50
  A relative of Pinot Noir and Gouais Blanc. Medium-bodied, dry. A nose with a whiff of floral notes and lemon with a golden hue. Expressive stone fruit, green apples, limestone, and a touch of lemon curd. Finishes with bright acidity
• Sancerre, Jean Claude Chatelain 11 France

  15.00
  This brilliant wine is a white or bright franc green. The taste and aromas are elegant with a rich nose reminiscent of ripe lemon and grapefruit
• Moscato, Villa M, NV Italy

  10.00
  Authentic Italian frizzante aperativo - a slightly bubbly, Sweet white wine with peach and nectarine flavors
• Brachetto, Villa M, NV Italy

  10.00
  (a rosso but we serve it colder, at white temp) Fresh, tantalizing flavors of summer fruits with a velvety, frothy palate. Sweet, delicious and frizzante
• Pinot Grigio, Italo Cescon 15 Italy

  8.00
  80-year old vines root in nourishing clay soils, which go towards the making of wines with excellent acidity, length, strength and structure
• Chardonnay, Novelty Hill 14 Still Water Creek, Washington

  11.00
  80-year old vines root in nourishing clay soils, which go towards the making of wines with excellent acidity, length, strength and structure
• Sauvignon Blanc, Ranga Ranga 16 Marlborough, New Zealand

  10.00
  Great citrus flavors with that distinctive stainless steel backing, light, crisp, very good
• Mouvedre, Dry Rose Brennan 14 Comanche TX

  11.00
• Reisling St Urbans-Hof QBA Nik Weis 14 Germany

  7.00
  Packed with slate, aroma, flavor and a lime accent

• Alicante, Hier, Hauner Carlo 13 Italy
  60% Alicante, Nocera 30%, Nero d'Avala 10%
• Aglianico, Villa Matilde Taurasi 07 Italy
• Aglianico, del Vulture, Paternoster Sorso Basilicata 11 Italy
• Barbera, del Monferrato Maraia 11 Italy
• Barbaresco, Silvio Giamello "Vincenziana" 08 Italy
• Barolo, Gianni Gagliardo 08 Italy
• Barolo, Renato Ratti Marcenasco 10 Italy
• Blaufrankisch, Moric 12 Austria
• Brunello di Montalcino, Val di Suga 03 Italy
• Cabernet Franc, Lang & Reed 12 California
• Cabernet Franc, Bortoluzzi 13 Italy
• Cabernet Sauvignon, Jax 08 Napa, California
• Cabernet Sauvignon, Paolo (Messina-Hof) 10 Texas
• Cabernet Sauvignon, Brennan 14 Texas
• Cabernet Sauvignon, Frank Family 13 Napa, California
• Cabernet Sauvignon, Red Cap 11 Howell Mountain, California
• Cabernet Sauvignon, Ghost Block 14, Oakville, California
• Cabernet Sauvignon, Heartland Directors Cut, Australia 13
• Cannonau, Sella Mosca, Reserva 11, Sardinia
• Carignano, Rocca Rubia Santadi Reserva 12 Italy
• Carmenere, Perez Cruz Limited Edition 11 Chile
• Cuvee, le Dix de los Vasoc, domaine Rothchilds, 11 Chile
• Dolcetto, d'ALBA Casa E. di Mirafiore, 10, Italy
• Dolcetto, d'ALBA Bongiovanni, 12, Italy
• Garnacha, Nus Del Terrer 10, Spain
  Garnacha 60%, Cab Sauvignon 40%
• Lagrein Classico, Kaltern 12 Italy
• Malbec, Gauchezco "Plata" 10 Argentina
• Malbec, Finca la Escuela Argentina 11
• Mataro, Massena "Moonlight Run" 09 Australia
  58 Mataro, 22 Grenache, 20% Shiraz
• Maremma Toscana, Livio Sassetti La Querciolina Istriciaia 09 Italy
• Mencia, D. Ventura Vina Caneiro Ribeiera Sacra 07 Spain
• Mencia, D. Ventura Vina do Borato Ribeiera Sacra 12 Spain
• Mencia, D. Ventura Vina Pena do Lobo Ribeiera Sacra 12 Spain
• Merlot, Winemakers's Choice, Brennan Vineyards NV, Comanche, Texas
  Merlot 35%, Cab 12 21%, Montepulciano 10% , Cab 11 9%, Cab 13 7%, Roussane 8%
• Montefalco Rosso, Perticaia 04 Italy
• Montepulciano, Rosso Piceno Superiore Il Brecciarolo 13 Italy
  Montepulciano 70%, Sangiovese 30%
• Nebbiolo "Ginestrino" Conterno Fantino, 14 Langhe, Italy
• Negroamaro, Ognissole 12 Italy
• Nero D'avola, Hedonis 06 Italy
• Pino Nero Saltner, Kaltern 11/12 Italy
• Pinot Noir, Schug, 15 Caneros Valley, California
• Planella, D'Anguera 11 Spain
• Primitivo, di Manduria Paolo (Messina-Hof) 14 Texas
• Primitivo, Ognissole 13
• Rosso, Villa Fidella Sportoletto 07 Italy
• Sangiovese, Julius, Ormanni 12 Toscana IGT, Italy
  Sangiovese 60%, Merlot 30%, Syrah 10%
• Sangiovese, Meritaggio David Arthur 13 Napa Valley California
  Sangiovese 50%, Cabernet Sauvignon 23%, Merlot 12%, Petite Verdot 11%, Nebbiolo 2%, Cabernet Franc 2%
• Sangiovese, Chianti Classico la Leccia 13 Sella Mosca, Reserva 11, Italy
• Sangiovese, Chianti Classico, Reserva Ormanni "Boro Del Diavolo 13, Italy
• Sangiovese, Chianti Classico, Ormanni 13, Italy
• Sagrantino, Benincasa di Monteflaco 03 Italy
• Sagrantino, Montefalco Perticaia 04 Italy
  1/2 btl
• Sagrantino, Paolo (Messina-Hof) 14 Texas
• Sassabrunna, Rocca D Montemassi 06 Italy
• Schiava Classico, Caldaro-Kaltern 15 Italy
• Shiraz, 11th Hour Massena 09 Barossa Valley, Austrailia
• Shiraz, Kaesler Stone Horse, Barossa Valley, Australia
• Shiraz, Ladies Who Shoot Their Lunch 10, Victoria, Australia
• Syrah, Crozes-Hermitage "Equinoxe" 12 France
• Syrah, Lises Crozes-Hermitage Domaine des Lises 13 France
• Shiraz-Petit Shiraz, Flegenheimer Reserve 12, McLaren Vale, Australia
• Shiraz-Cab-Petit Verdot, L'Aventure Optimus Stephen Vineyards 14 CA
• Tempranillo- Rioja, R. Lopez de Heredia Vina Bosconia Reserva 03 Spain
• Tempranillo Blend - Rioja, Ugarte Reserva 09 Spain
• Tempranillo, Libranza Bodega Matarredonda Old Vine 06 Spain
• Tempranillo, Brennan Vineyards 14 Comanche Texas
• Vino Nobile di Montepulciano, Fenetti Reserva 10
  85% Prunolo Gentile (Sangiovese) & 15% Canaiolo & 5% Cabernet
• ​Vieux, Telegraphe Papa Rouge 12 France
• Zinfandel, Rancho Arroyo Grande 08 California

• Mourvèdre, Dry Rosé Brennan 14 Comanche, TX

  47.00
• Mourvèdre, Dry Rosé Brennan 15 Comanche, TX

  49.00
  Mourvèdre 71%, Grenache 29%
• Rosé Anjou, Elysis 13 France

  25.00
• Malbec, Gauchezco 13 Argentina

  34.00

• Aligote, Benoit Ente Bourgogne 13 France

  50.00
• Chardonnay, Arista Ritchie Vineyard Russian River Valley, CA 2013

  122.00
• Chardonnay, Novelty Hill Stillwater Creek WA 14

  44.00
• Chardonnay, Alain Normande Macon la Roche-Veneuse 11 France

  50.00
• Chenin Blanc, Lang & Reed 13, Napa, Califonia

  60.00
• Gewurtztraminer, Albert Mann Alsace France 15

  68.00
• Grecante, Arnaldo Caprai 08/09 Italy

  42.00
• Greco Bianco, Villa Matilde Greco di Tufo 12 Italy

  50.00
• Grenache Blanc 63% Marsanne 37% Joseph Kent Vieux Carre 11 CA

  53.00
• Gruener Veltliner, Illahe 16 Willmette Valley OR

  40.00
• Gruener Veltliner / Chardonnay, Supernatural, Moric 15 Austria

  56.00
• Inzolia, Marilena Barbera 15 Sicily, Italy

  39.00
• Malvasia, Toscana Bianco Ormani 14 Italy

  30.00
  Malvasia 40%, Chardonnay-Viognier 60%
• Moscato D'asti "Bug Juice" Rinaldi Italy

  47.00
• Moscato, Gagliardo Villa M Italy

  37.00
• Moscato, Jam Jar Western Cape, South Africa

  29.00
• Pecorino "Terre di Chieti" Tollo 11/12 Italy

  51.00
• Pignotletto, Branchini 15 Italy

  42.00
• Petit Chablis, Patrick Piuze 13 Franc

  54.00
• Pinot Grigio, Nals Margreid 12 Italy

  43.00
• Pinot Grigio, Italo Cescon 16 Italy

  30.00
• Pinot Gris, Eyrie Vineyards 14 Oregon

  48.00
• Pinot Gris, Cave de Turckheim 13 Alsace France

  47.00
• Pouilly-Fuisse, Dom Gilles Noblet 13 France

  62.00
• Ribolla, Movia 12 Slovenia

  56.00
• Riesling, Bassermann Hohenmorgen 09 Germany

  142.00
• Riesling, Bassermann-Jordan 10 Germany

  39.00
• Riesling, St. Urbans-Hof Qba Nik Weis 14 Germany

  37.00
• Sancerre, Les Longnes Fins DomaineAndre Neveu 12 France

  56.00
• Sancerre, Jean Claude Chatelain 11 France

  59.00
• Sauvignon Blanc, Ranga Ranga Marlborough New Zealand 16

  29.00
• Verdicchio, Casalfarneto Fontevecchia 11 Italy

  31.00
• Verdicchio, Santarell Tralivio 09 Italy

  55.00
• Verdicchio, Buci, Castelli di Jesi 14, Italy

  50.00
• Vermintino, Feudi Della Medusa 06 Sardinia

  44.00
• Vi D'aguilla Avino 2007 Spain

  31.00
• Viura, Lopez de Heredia Vina Gravonia 04 Rioja Spain

  93.00

• Blanc de Noirs, Rack and Riddle Sonoma County

  45.00
• Brachetto "Sweet Red" Borgo Maragliano 12 Italy

  34.00
• Cava, Navaran 2014 Spain

  32.00
• Cider, E Dupont Organic Bouche Brut, France

  20.00
• Prosecco, Brut Livio Sassetti Pertimali, Italy

  45.00
• Prosecco, Fantinel Extra Dry, Italy

  37.00
• Prosecco, Zardetto, Italy

  39.00
• Texas Sparkling Rose, T Messina Hof 14 Texas

  63.00

• Quinta Noval Black, Portugal

  9.00
• NMPW Admiral's Reserve, Messina Hof, Texas

  15.00

• Passito 04 Pantelleria 0.375 L Italy

  112.00
• Rougeon, St James Winery 0.375 L Missouri

  60.00
• Norton Dessert, St. James Winery 0.375 L Missouri

  45.00
• Vino do Viscole, Velenose, Italy 500 ml

  49.00
  delicious cherry wine

• Alaskan Icey Bay
• Cedar Creek Dankosauraus
• Deep Ellum IPA
• Tallgrass 8-bit Level Up
• Stillwater Projector
• Southern Star Conspiracy Theory

• Belhaven Scottish Ale, UK
• Caguama, Guatelmala
• Huyge Delirium Tremens, BE
• Oskar Blues Mama's Lil Yella Pils
• Oskar Blues Old Chub
• Praga Dark Lager, CZ
• Real Ale Han's Pils
• Real Ale Full Moon Pale Rye Ale
• Real Ale Fireman's #4 Blond Ale
• Southern Star Bombshell Blonde
• Southern Star Pine Belt Ale
• Southern Star Spring Pils
• Alaskan Amber

• Left Hand Milk Stout
• Maui Coconut Porter
• Victory Storm King Stout
• Tallgrass Zombie Monkey
• Frankonia Dunkle

• Avery White Rascal Belgian White
• Victory Golden Monkey
• EOS Hefeweizen
• Tallgrass Songbird Saison

• Dupont Organic Bouche Brut, FR - Cider - Champagne - like
• Thornbridge Hall Bracia, Sterkens St. Sebastian Grand Reserve, BE
• De Clazen Saison D'Erpe-Mere BE