Twin Owls Steakhouse

Name: Twin Owls Steakhouse
Address: 3110 S St Vrain Ave Suite B, Estes Park, Colorado, USA
Telephone: +19705869344
Price range: $$$
Rating: 4.3

4003 votes

#2 of 159 restaurants in Estes Park

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Here you will be offered nicely cooked sirloins, bison meat and halibut. It's a pleasant experience to try good chocolate mousse, chocolate cakes and chocolate mousse cakes. Visit this steakhouse for delicious martinis, chardonnay or champagne. According to the guests' opinions, waiters offer great espresso, ice tea or juice.

At Twin Owls Steakhouse, you can order a takeout. The creative hostess at this place can show how much they like their customers. A number of reviewers note that the dishes have reasonable prices. You will definitely appreciate the cozy atmosphere and homey fireplace. 4.3 is what this spot got from the Google rating system.

Best in the city

Seafood

Frequently mentioned in reviews

okiwa

serhii

the owner Thad

elk medallions and bison

our server Natasha

luigi Bosca Malbec

the acoustic guitar player

rustic log cabin feel

our elopement

near the Stanley Hotel

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Ratings of Twin Owls Steakhouse

Foursquare

Not rated yet

Google

(4.3/5)

1052

Trip

(4.5/5)

1617

Facebook

(4.3/5)

802

Visitors' reviews on Twin Owls Steakhouse

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Gino Carlucci 15 days ago on Google

This place is excellent! The steak was cooked perfectly! Service: Dine in Meal type: Dinner Price per person: $100+ Food: 5 Service: 5 Atmosphere: 5 Recommended dishes: Bacon Wrapped Scallops

Response from the owner 13 days ago

Gino, we're thrilled to hear that you loved the perfectly cooked steak! Thank you for your kind words and support. We look forward to serving you again soon for another excellent dining experience!

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Maria Teresa Fonseca Morales 5 months ago on Google

Twin Owls Steakhouse offers an exceptional dining experience that transcends expectations, and my recent visit was a testament to the quality and service that this establishment is known for. From the moment I walked through the door, I was greeted with warmth and professionalism, setting the tone for what would be an unforgettable evening. Luis, our server for the evening, played a pivotal role in making our dining experience extraordinary. His attentiveness, knowledge, and genuine passion for his work were evident from the start. Luis was not just a server but a guide, offering insightful recommendations from the menu and ensuring that every aspect of our meal was perfectly executed. He anticipated our needs before we even expressed them, and his friendly demeanor added a personal touch that made us feel like honored guests. It’s rare to find such a combination of professionalism and warmth, and Luis excelled in both. The food at Twin Owls Steakhouse is, without a doubt, a culinary triumph. Every dish was prepared with precision and creativity, a true reflection of the skill and dedication of the chefs. The steaks, which are the hallmark of any great steakhouse, were cooked to perfection—juicy, tender, and bursting with flavor. The balance of seasoning was impeccable, allowing the natural flavors of the high-quality meat to shine through. Beyond the steaks, the appetizers and sides were equally impressive. The flavors were bold yet harmonious, with each dish complementing the next. Whether it was the fresh, crisp salads or the decadent, buttery mashed potatoes, every bite was a testament to the expertise of the kitchen staff. While Luis was the face of the service we experienced, it’s important to recognize the entire team at Twin Owls Steakhouse. The coordination between the kitchen and the serving staff was seamless, ensuring that each dish arrived at the table at the perfect temperature and beautifully presented. The chefs deserve special recognition for their ability to turn quality ingredients into works of art on a plate. Their creativity and attention to detail are evident in every dish, making the dining experience not just about eating but about savoring and enjoying every moment. In conclusion, Twin Owls Steakhouse is more than just a place to eat; it’s a destination for those who appreciate excellent food and outstanding service. Luis and the entire staff have set a high standard for what dining out should be, and the culinary team has crafted a menu that delights the senses. If you are looking for a dining experience that combines top-notch service, delicious food, and a welcoming atmosphere, Twin Owls Steakhouse should be at the top of your list. I look forward to my next visit, knowing that I will be in good hands and will leave with a satisfied palate and a smile on my face. Food: 5 Service: 5 Atmosphere: 5

Response from the owner 5 months ago

Maria Teresa, your detailed and heartfelt review truly warms our hearts. It's wonderful to hear that every aspect of your meal was perfection, from the juicy steaks to the bold appetizers and sides. Our entire team works tirelessly to …Maria Teresa, your detailed and heartfelt review truly warms our hearts. It's wonderful to hear that every aspect of your meal was perfection, from the juicy steaks to the bold appetizers and sides. Our entire team works tirelessly to ensure each guest leaves happy and satisfied, so it's incredibly rewarding to receive such kind words from you. Thank you for choosing us, and we can't wait to welcome you back for another unforgettable evening of culinary delight!More

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Andrew Brown 3 years ago on Restaurant Guru

I have been wanting to go to Twin Owls for quite some time. I finally made reservations this Holiday season. The waiters and staff were exceptionally wonderful. The food on the other hand was not bad, but atrocious. The elk kabobs appetizers were great. The beet and house salads were great as well, but then came the entrees, buffalo ribeye and my friend had the elk sirloin. Both were way over cooked
and the taste/seasonings was terrible and was practically uneatable. I brought the leftovers for my pets. I told the waiter that I never return food and didn't want anything else. He gave us some crème brulee as a consolation. It tasted as though it had no vanilla and wasn't sweet at all. It tasted like whipped heavy cream and eggs. The caramelized sugar was scorched black. Overall, it was hands down the worst food I have ever had at a fine dining establishment.

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+1 970-586-9344

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Steakhouses, American, Seafood

ClosedOpens at 5PM tomorrow

$$$$ Price range per person $22 - $65