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If hungry, come here for tasty salmon, grilled octopus and filet américain. Most guests recommend trying good lemon pie. Great coffee is worth a try here.
The homely atmosphere of this restaurant allows visitors to relax after a hard working day. The creative staff at Two Fish can demonstrate how much they like their clients. The fast service is something these restaurateurs care about. The Facebook users gave a 4.7 star rating for this place, so it may totally satisfy your needs in terms of food and service.
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$$$$
Price range per person
$10-$25
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Address
Haddonfield
34 Trading Post Way, Haddonfield, New Jersey, USA, 08055-1811
Features
Outdoor seating
Booking
Opening hours
| SundaySun | 6PM-9PM |
| MondayMon | Closed |
| TuesdayTue | Closed |
| WednesdayWed | 5PM-9PM |
| ThursdayThu | 5PM-9PM |
| FridayFri | 5PM-9PM |
| SaturdaySat | 5PM-9PM |
Website
Instagram
@twofishbyob
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We were seated promptly and the space is small yet has a nice ambiance so we were able to spend the night talking and eating leisurely without feeling cramped nor having to talk loudly to be heard.
It is a BYOB so we brought a vouvray with us that they provided a chiller for – but they do also have a small selection of wines available at the restaurant in case you forget to bring your own.
Lauren was our server and we started with some crisp crusted baguette with chimichurri – interesting combination but it worked well, very tasty. Lauren was a great server and we certainly would ask for her again when we return.
We shared three appetizers: the salmon crudo, the grilled octopus and the calamari. I personally do not like salmon crudo but I tried it and it was good – we thought the everything seasoning might be a bit too aggressive but in actuality, it was a bit under seasoned for both our palates. It could have used a bit more salt or acid for us, but for most; I am sure it would be perfect.
The octopus was sublime and the calamari tender and surrounded by flavors of the Mediterranean. Both were absolutely delicious.
I ordered the barramundi for my entrée and my partner the salmon which had a pastrami seasoning inspired crust. Both were again, absolutely delicious.
We finished with coffee and we both had the lavender-scented panna cotta with strawberries and a nice crumble. For me, the touch of lavender was perfection, my partner felt it could have been a bit stronger – in any case, we both polished off our respective desserts and we were quite full. Some reviewers have made a comment that the portions were too small but we’re both big eaters and both the appetizer and entrée portions were quite substantial.
Currently, Two Fish offers a 5 course prix fixe menu on Sundays for $32 and that is a fantastic deal and a great way to get a taste of what Chef does so well.
All in all, a wonderful and delicious night.