Two Rivers Restaurant Menu

Two Rivers

• Buffalo Cauliflower

  15.00
  Crispy, tempura-battered cauliflower florets tossed with Buffalo sauce, served with celery and carrot sticks, and a side of bleu cheese dressing
• Blueberry Teriyaki Salmon Bites

  17.00
  Alaskan Sockeye Salmon bites, pan-seared and topped with blueberry teriyaki glaze. Served in crispy wonton cups with an Asian rainbow slaw and house-pickled blueberries.
• Crispy Pork Belly and Red Grape Flatbread

  17.00
  Flat bread with crispy pork belly, roasted red grapes, goat cheese, and red onion. Topped with lightly seasoned arugula and a balsamic drizzle

• Alaska Smoked Salmon Chowder (Bowl)

  12.00
  Alaska alder-smoked salmon with roasted red pepper, poatoes, onion, celery, and garlic simmered in a New England style cream base
• Alaska Smoked Salmon Chowder (Cup)

  9.00
  Alaska alder-smoked salmon with roasted red pepper, potatoes, onion, celery, and garlic simmered in a New England style cream base
• Soup of the Day (Bowl)

  12.00
  Homemade soup of the day
• Soup of the Day (Cup)

  9.00
  Homemade soup of the day
• Classic Caesar Salad (Full)

  12.00
  Crisp romaine lettuce topped with parmesan cheese and garlic croutons, tossed in Caesar dressing. | Add Chicken 7 | Add Salmon 13
• Classic Caesar Salad (Half)

  9.00
  Crisp romaine lettuce topped with parmesan cheese and garlic croutons tossed in Caesar dressing | Add Chicken 7 | Add Salmon 13
• The Copper Spike (Full)

  12.00
  Mixed seasonal greens, tomatoes, cucumbers and carrots, tossed in Apple Cider vinaigrette | Add Chicken 7 | Add Salmon 13
• The Copper Spike (Half)

  9.00
  Mixed seasonal greens, tomatoes, cucumbers and carrots, tossed in apple cider vinaigrette | Add Chicken 7 | Add Salmon 13

• Braided River Salmon

  38.00
  Grilled Alaska salmon with an herb and citrus gremolata butter, served with seasonal vegetables and wild rice pilaf
• Goldminer's Rockfish

  38.00
  Alaskan rockfish, pan-seared, drizzled with orange-saffron cream sauce and a dash of edible 24k gold. Served with seasonal vegetables and wild rice pilaf
• Charred Vegetable Wellington

  29.00
  House made en croute, with marinated and grilled portobello mushrooms, onions, yellow squash, zucchini and roasted red peppers baked in fluffy puff pastry. Served on a nest of smoky sweet potato puree with seasonal fresh vegetables
• Roasted Angus Prime Rib ("McCarthy" Cut 14 oz.)

  39.00
  Copper River Valley's best prime rib! Slow-cooked daily, served au jus with horseradish cream sauce. Accompanied by rosemary roasted potatoes and seasonal vegetables
• Roasted Angus Prime Rib ("Kennecott" Cut 10 oz.)

  33.00
  Copper River Valley's best prime rib! Slow-cooked daily, served au jus with horseradish cream sauce. Accompanied by rosemary roasted potatoes and seasonal vegetables
• Flame Grilled Chicken Breast with Apple- Mustard Beurre Blanc

  35.00
  Served with rosemary roasted potatoes and seasonal vegetables
• Shrimp Capellini

  33.00
  Grilled shrimp tossed in angel angel hair pasta, with grilled asparagus and a roasted cherry tomato pomodoro sauce. Topped with shaved Parmesan cheese and crispy toasted prosciutto

Whistlestop

• Homestead Wings

  20.00
  Crispy chicken wings and drumettes. Served with celery, carrots.
• Copper River Auger

  15.00
  Sprial cut potatoes and molten cheese sauce, topped with candied jalapenos, green onions, sour cream, and crumbled applewood smoked bacon
• Chitina Cheese Curds

  15.00
  Alaska style deep-fried cheese curds and seasoned artichoke hearts served with pesto ranch dip
• Buffalo Cauliflower

  15.00
  Crispy, tempura-battered cauliflower florets tossed with buffalo sauce, served with celery and carrot sticks, and a side of bleu cheese dressing

• Alder Smoked Salmon Chowder (Bowl)

  12.00
  Alaska alder-smoked salmon, roasted red pepper, potatoes, onion, celery, and garlic. Simmered in a New England style cream base
• Alder Smoked Salmon Chowder (Cup)

  9.00
  Alaska alder-smoked salmon, roasted red pepper, potatoes, onion, celery, and garlic. Simmered in a New England style cream base
• Copper Soup of the Day (Bowl)

  12.00
  Homemade soup of the day
• Copper Soup of the Day (Cup)

  9.00
• Classic Caesar Salad (Full)

  12.00
  Crisp romaine lettuce with parmesan cheese, garlic, croutons, & tossed in Caesar dressing | Add Chicken 7 | Add Salmon 13
• Classic Caesar Sald (Half)

  9.00
  Crisp romaine lettuce with parmesan cheese, garlic, croutons, & tossed in Caesar dressing | Add Chicken 7 | Add Salmon 13
• The Copper Spike (Full)

  12.00
  Mixed seasonal greens, tomatoes, cucumbers, and carrots tossed in apple cider vinaigrette | Add Chicken 7 | Add Salmon 13
• The Copper Spike (Half)

  9.00
  Mixed seasonal greens, tomatoes, cucumbers, and carrots tossed in apple cider vinaigrette | Add Chicken 7 | Add Salmon 13

• Conductor's Cheeseburger

  19.00
  Half-pound Angus beef patty topped with cheddar cheese, lettuce, tomato, onion and house sauce on a toasted parmesan black pepper bun. Served with French Fries (Substitute Beyond Burger +3)
• Klutina Chicken Club

  18.00
  Lemon-herb grilled chicken breast, bacon, Swiss cheese, cucumbers, tomatoes, arugula & guacamole on a Telera roll. Served with French Fries
• The Caboose

  18.00
  Balsamic marinated Portobello mushrooms, fresh mozzarella, basil, tomatoes, roasted red pepper, arugula, & olive tapenade on a Telera roll with balsamic-herb aioli, served with a side salad
• Buffalo Chicken Wrap 1 review

  16.00
  Crispy chicken tossed in buffalo sauce, romaine lettuce, celery, & bleu cheese dressing wrapped in a garlic-herb tortilla. Served with French Fries
• Copper River Special
  Daily special, served with soup, salad, or French Fries. Market Price

• 3 Piece Fish and Chips

  21.00
  Panko fried Pacific cod, served with French Fries, a lemon wedge, and tartar sauce.
• 2 Piece Fish and Chips

  18.00
  Panko fried Pacific cod, served iwth French Fires, a lemon wedge, and tartar sauce.

• Braided River Salmon

  38.00
  Grilled Alaska salmon with herb and citrus gremolata butter over seasonal vegetables and wild rice pilaf
• Goldminer's Rockfish

  38.00
  Herb-breaded, pan seared rockfish witha light lemon herb sauce, served with seasonal vegetables and wild rice pilaf
• Flam-grilled Chicken Breast with Apple-Mustard Beurre Blanc

  35.00
  Served with rosemary roasted potatoes and seasonal vegetables
• Charred Vegetable Wellington

  30.00
  House made en croute, with marinated and grilled portobello mushrooms, onions, yellow squash, zucchini and red peppers in fluffy puff pastry. Served on a nest of sweet potato puree with seasonal vegetables

• White Chocolate Raspberry Cheesecake

  12.00
  Silky white chocolate cheesecake swirled with vibrant red raspberries
• Flourless Chocolate Torte

  12.00
  Rich, dense flourless-chocolate cake, served with a dollop of whipped cream
• Big Dipper Ice Cream

  12.00
  A scoop of Palmer, Alaska made mountain ice cream. Ask for our flavor selection
• Root Beer Float

  12.00
  Broken Tooth Brewery root beer topped with a scoop of Palmer, Alaska made mountain ice cream.
• Brownie 1 review

  12.00
  Served a la mode

Desserts

• White Chocolate Raspberry Cheesecake

  12.00
  Silky white chocolate cheesecake swirled with vibrant red raspberries
• Flourless Chocolate Torte

  12.00
  Rich, dense flourless-chocolate cake, served with a dollop of whipped cream
• Big Dipper Ice Cream

  12.00
  A scoop of Palmer, Aslaska made mountain ice cream. Ask for flavor selection
• Root Beer Float

  12.00
  Broken Tooth Brewery root beer topped with a scoop of Palmer, Alaska mountain made ice cream
• Brownie 1 review

  12.00
  Served a la mode