Two & Nine Bar & Grill

Add to wishlist
Add to compare
372 votes
ClosedOpens at 11AM
Updated 5 days ago
Add a photo
23 photos
The interior of Two & Nine Bar & Grill
Food at Two & Nine Bar & Grill
Meals at Two & Nine Bar & Grill
Order chips at Two & Nine Bar & Grill
Food at Two & Nine Bar & Grill
Meals at Two & Nine Bar & Grill
Look at the pic of Two & Nine Bar & Grill

Tasty chicken, sausages and chili are the tastiest dishes. A lot of visitors order good beer. The enjoyable service is something these restaurateurs care about. As for the Google rating, this bar got 4.3.

Frequently mentioned in reviews

See allLess

Ratings of Two & Nine Bar & Grill

Zomato

(3.2/5)
3

Foursquare

Not rated yet

Google

(4.3/5)
219

Trip

(3.3/5)
3

Visitors' reviews on Two & Nine Bar & Grill

/ 179
Robert Turney Request content removal
Reasonably priced friendly staff overall good Meal type: Lunch Price per person: $10–20 Food: 4 Service: 4 Atmosphere: 3
Efrain Izquierdo Request content removal
Great place to relax have fun and eat. Price per person: $10–20 Food: 5 Service: 5 Atmosphere: 5
Amanda SueCyn Henne Request content removal
The bartender, who i think might have been the owner, was really nice and accommodating. He made great suggestions. The prices were decent and the foodsmelled great and tasted great too. You shouldn't skip on this small local spot Price per person: $1–10 Food: 5 Service: 5 Atmosphere: 5
$$$$ Price range per person $10-$20
Two & Nine Bar & Grill on map
© OpenStreetMaps contributors
2912 N Elizabeth St
Pueblo, Colorado, USA
Address
2912 N Elizabeth St, Pueblo, Colorado, USA
Features
Outdoor seating Сredit cards accepted No delivery Takeaway Booking Wheelchair accessible
Opening hours
SundaySun 11AM-4PM
MondayMon 11AM-8PM
TuesdayTue 11AM-12AM
WednesdayWed 11AM-8PM
ThursdayThu 11AM-8PM
FridayFri 11AM-12AM
SaturdaySat 11AM-12AM
Report incorrect information

Similar restaurants nearby

Popular collections including Two & Nine Bar & Grill

See all

Tasty dishes in Pueblo

Restaurant features in Pueblo

Updated on: