Ubuka

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142 votes
ClosedOpens at 5:30PM
Updated 1 month ago
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After a walk around Kanemaru Inari Shrine, many visitors stop by this restaurant. The varied menu based on Japanese cuisine is what you are offered at Ubuka. Try good crabs and perfectly cooked fried prawns.

Imagine a combination of tasty food and the hospitable staff, this is exactly what this place offers. The prompt service is something these restaurateurs care about. It's a pleasant place with the cool atmosphere. It's a Michelin one-star restaurant, this award is usually given for providing great dishes.

Michelin Guide rating

A MICHELIN star: cuisine of great finesse. Worth the step!

Love of shellfish above all else led the chef of Ubuka to tread the culinary path. He has done his homework, and the results show in a menu filled with crab and prawn suggestions. Some items follow kaiseki style, while others are Western in influence. Terrine of hair crab is an idea borrowed from French cuisine; fried prawns are immersed in sauce américaine... More info

Ratings of Ubuka

Visitors' reviews on Ubuka

/ 99
R
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Very sophisticated shellfish restaurant, but hard to book
k
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Food: 4 Service: 4 Atmosphere: 4
V
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Ubuka is a highly rated crab and crustacean restaurant http://tabelog.com/tokyo/A1309/A130903/13139225/
Seafood, Japanese
$$$$ Price range per person JPY 10,000
Arakicho, 2−14 アイエスビル 2- 1F
Shinjuku, Tokyo, Japan
Address
Arakicho, 2−14 アイエスビル 2- 1F, Shinjuku, Tokyo, Japan
Features
Сredit cards accepted No delivery No takeaway Booking Not wheelchair accessible TV
Opening hours
SundaySun Closed
MondayMon 5:30PM-11PM
TuesdayTue 5:30PM-11PM
WednesdayWed 5:30PM-11PM
ThursdayThu 5:30PM-11PM
FridayFri 5:30PM-11PM
SaturdaySat 5:30PM-11PM
Website
Instagram
@savor_japan
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