Uchuken

Uchuken is a small Chinese restaurant nestled in Nagatecho, Kobe, known for its unique offerings of gyoza, especially the white and blue varieties. The blue gyoza come with shiso leaves, giving them a distinctive flavor that stands out among its patrons' preferences. However, capturing these delicacies on camera might be challenging, as the restaurant currently discourages interior photography, which visitors seem to respect.

Operated by a spirited staff, the restaurant exudes the charm of Kansai's hospitality, albeit with limited seating availability. The establishment has counter seating only, accommodating approximately six guests, which might contribute to its reputation among solo diners. Despite its compact setting, the service provided is consistently attentive and includes table service.

Uchuken exclusively operates from Wednesday to Friday, between 4 PM and 7 PM, a schedule reflected in the gaps of current information from the owner. Cash is the only accepted payment method, so stopping by the ATM would be wise before your visit. The restaurant does not offer delivery, yet takeaway is available for those who wish to enjoy their meal elsewhere. Be advised that while alcoholic beverages, including beer, are on offer, accessibility options such as wheelchair access are not currently available, due to its compact design and layout.