Fondue Menu
The 1st Course Start With
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Tomato Chikpea Soup
The 2nd Course Consist of Cheese Fondue
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Bacon Cheddar Cheese
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Traditional Swiss
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Smoked Cheddar
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Vegan Tomato Herb
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Black Truffle Cheeseadd $7
The 3rd Course Is the Entree Fondue
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Featured Evening OutTeriyaki Beef Tenderloin, Chicken Breast, Farmer Sausage, Pork Tenderloin, Black Tiger Shrimp & Perogies
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Sea FeastRed Snapper, Black Tiger Shrimp, Atlantic Sea Scallops, Calamari, Wild Alaskan Salmon & Canadian Blue Tip Mussels
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VegetarianAn assortment of Ravioli, Tortellini, Tofu, Perogies & Falafel Balls (Recommended cooking method is broth or oil)
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VeganAn Assortment of Falafel Balls, Tofu, Vegetables & Gourmet Vegan Meatballs in Various Flavours (Recommended cooking method is broth or oil)
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A Little More Exotic TasteLouisiana Alligator, Langostino Meat, Duck Breast, Teriyaki Beef Tenderloin, Australian Kangaroo & New Zealand Leg of Lamb
Add - ons 3rd Course
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Add 3oz Beef TenderloinCA$6Chicken Breast, Wild Alaskan Sockeye Salmon, Mussels, Calamari, Black Tiger Shrimp, Tortellini, Snapper, Ravioli. Farmer Sausage, Pork Tenderloin, Tofu OR Falafel's
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Add a 4oz East Coast Lobster Tail To Your Fondue
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Add 3oz Duck, Scallops, Langostino Meat or Leg of LambCA$10
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Add 3oz Australian KangarooCA$12
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Add 3oz Louisiana AlligatorCA$14
The 4th Course Chocolate Fondue
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Flaming Turtle Chocolate
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The Original Dark/ White/ Milk or Butterscotch
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Yin & Yang
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S'mores
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Coconut Chocolate and Mocha
Entree Cooking Styles
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Garlic Ginger Vegetable BrothVegetable broth infused with minced garlic, ginger and lemon
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BourguignonneGo European with this cooking style in cholesterol-free canola oil/og trans-fat
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Hot RockGranite heated to 700 degree with a spritz of canola oil on top to cook your meats
Individual Entree Fondue
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Featured Evening OutCA$29Teriyaki Beef Tenderloin, Chicken Breast, Farmer Sausage, Pork Tenderloin, Black Tiger Shrimp and Perogies
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Just Chicken and BeefCA$29Chicken Breast and Teriyaki Beef Tenderloin
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VeganCA$29An Assortment of Falafel Balls, Tofu, Vegetables & Gourmet Vegan Meatballs (recommended cooking method is broth or oil)
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VegetarianCA$29An Assortment of Ravioli, Tortellini, Tofu, Perogies & Falafel Balls (Recommended cooking method is broth or oil)
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Sea FeastCA$29Red Snapper, Black Tiger Shrimp, Atlantic Sea Scallops, Calamari, Wild Alaskan Sockeye Salmon and Canadian Blue Tip Mussels
Cheese and Chocolate
Cheese Fondue
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Bacon CheddarSharp perfectly aged cheddar, garlic & mushrooms blended together with the right amount of spice, topped with fresh crisp bacon. Creamy & delicious
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Traditional SwissSwiss Emmental and Edam cheese mixed in white wine, garlic & spices, blended masterfully
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Smoked CheddarAged 3 yrs smoked locally in Saskatoon with garlic, mushrooms and a hint of spice, a very distinct flavour
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Vegan Herb TomatoTomatoes, onions, vegan cream cheese and a perfect blend of spices. A delicious alternative for vegans
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Black Truffle Cheese(add $7). Blend of white cheddar, green onions and the finest Italian Black Summer Truffles an 'old-world' delicacy
Chocolate Fondue
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Pure ChocolateButterscotch, Dark, Milk or white chocolate melted to decadent perfection
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Yin & YangDark & White chocolate blended together, make this perfect balanced dessert
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S'moresFondue version of s'mores with milk chocolate, marshmallows and graham crumbs melted and mixed to perfection
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Flaming TurtleAn irresistible combination of dark chocolate, caramel and chopped pecans flambeed tableside
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Coconut ChocolateWhite Chocolate melted and topped with shredded coconut a taste of the tropics
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MochaDark Chocolate, a sprinkle of cinnamon and a hint of coffee melted together