The Underground Menu

Main Menu

• Rainbow Crudité
  green goddess dip
• Truffle Tater Tots
  truffle, parmesan, chives; served with green goddess, horseradish cream, spiced ketchup
• Charcuterie
  chef selection of meat and cheese
• Oysters Rockefeller (4)
  spinach, swiss cheese
• Jumbo Shrimp Cocktail (4)
  horseradish, gin spiked cocktail sauce
• Popcorn
  chicago mix
• Caviar
  blinis, potato chips, egg, chives, crème fraîche; Available in kaluga | osetra
• Grilled Cheese
  american cheese, swiss, spiced ketchup
• Cocktail Club Sliders (3)
  brie, date aioli, brioche, fried shallots
• Filet Sliders (3)
  maître d butter, caramelized shallots, horseradish cream; add truffle tater tots for $5
• Bon Bons
  assorted flavors
• Ice Cream Cone
  vanilla ice cream

• Smoked Salmon
  caviar, crème fraîche, chives
• Beef Tartare
  egg, capers, shallots

• Old Fashioned
  bowman brothers bourbon, angostura bitters, orange bitters, turbinado
• Drugstore Cowboy
  martell blue swift, luxardo triplum triple sec orange, bourbon smoked brown sugar, lemon
• The Surrealist
  calypso silver rum, bianco vermouth, pineapple, lime, ube infused grenadine
• The Shimmy
  barr hill gin, chamomile honey syrup, lemon
• The Main Drag
  roku gin, lime, mint, lemongrass, club soda
• The Stutz Bearcat
  woodford reserve bourbon, cocchi vermouth di torino, cardamom bitters, lavender bitters, grade a maple syrup, lemon
• French 75
  hendrick's gin, simple syrup, lemon juice, champagne

• Far Niente Post & Beam, Cabernet Sauvignon, Napa Valley, CA, 2019
  red fruit, cassis, elegant
• Prisoner, Red Blend, Napa Valley, CA, 2019
  boysenberry, pomegranate, luscious
• Caymus, Cabernet Sauvignon, Napa Valley, CA, 2019
  cocoa, plum, creamy
• Daou, Cabernet Sauvignon, Paso Robles, CA, 2019
  blackberry, smoky leather, bold
• Heitz Cellar, Cabernet Sauvignon, Napa Valley, CA, 2016
  rooibos tea, raspberry coulis, elegant
• Far Niente, Cabernet Sauvignon, Napa Valley, CA, 2018
  mixed berry, black tea, silky

• Jordan, Chardonnay, Russian River Valley, CA, 2018
  kumquat, Fuji apple, juicy
• Cloudy Bay, Sauvignon Blanc, Marlborough, New Zealand, 2020
  citrus, passion fruit, vibrant

• Veuve Clicquot, Yellow Label Brut, Reims, France, NV
  pear, lemon, toasty
• Moët & Chandon, Brut Imperial, Epernay, France, NV
  pear, peach, vivacious
• Dom Perignon, Vintage Brut, Epernay, France, 2010
  mango, melon, scintillating
• Veuve Clicquot, Brut Rosé, Reims, France, NV
  strawberry, ginger, zesty
• Moët & Chandon, Rosé Imperial, Epernay, France, NV
  raspberry, peach, lively