Unicorn Menu

Main Menu

• Singaporean Vermicelli Curry
  With Chicken, Prawns and Broccoli
• Steamed Vermicelli
  With Rice Paper Wrap (Grilled Chicken, Beef, or Prawns) Served with caramelized onions over vermicelli, fresh salad, roasted peanuts, and rice paper wrap.

• Five Spice Duck Poh Pia
  With Jicama, Roasted Peanut and Cilantro
• Lemon Grass Roasted Quails
  With Edamame-Salt & Pepper Citrus
• Unicorn Taro Spring Rolls
  With Ponzu Sauce
• Chao Zhou Rolls
  (chicken, shrimp, garlic, and jicama, deep-fried) -Sweet Chili Sauce
• Butterflied Prawns
  With Asparagus in Soy Brine
• Salt & Pepper Prawns and Filet of Cuttlefish
  Citrus Cilantro Vinaigrette
• New Zealand Green Lip Mussels
  In Coconut Wasabi Bisque
• Prawn Spring Rolls
  With Peanut Sauce
• Albino Rolls
  (Dungeness crab meat and scallop) -Ponzu Sauce

• Puree of Carrot Chowder (Dairy)
  With Minced Onion and Ginger
• Dungeness Crab Meat
  In puree of Asparagus-Cognac Reduction

• Tuna Ceviche
  With Green Mango, Lotus Rootlets and Basil-Nuoc Mam Salsa
• Pickled Lotus Rootlet Salad
  With Five Spice Duck-Tamarind Vinaigrette

• Bone-in Duck with Shang Hai Bok Choy
  In Penang Baba Curry-Green Onion Roti
• Cubed Filet Mignon
  With Blue Lake Green Bean (Niman Ranch)
• Australian Lamb Chop
  With lacquered Tamarind and Blue Lake Green Bean
• Bone-in Niman Ranch Pork Chop
  With Sauteed Vegetables
• Five Spice Duck Mosaic
  With Shang Hai Bok Choy and Orsis Mushroom (Chao Zhou-style duck confit and duck prepared two ways in five spices with baby bok choy)
• Lemon Grass Charbroiled Breast of Chicken
  With Sauteed Vegetables
• Bone-in Oxtail Stew
  With Cabernet Reduction-Spinach Noodle

• Giant Prawns
  Poached in Nuoc Mam and Crab Sauce emulsion with White Mushroom
• Caramelized Mekong Filet of Basa
  With Nuoc Mam and Crust Black Pepper
• Atlantic Salmon
  With Poached Tomato in Penang Baba Curry
• Butter Fish in Banana Leaf
  With Light Soy Brine
• Sauteed Prawns
  With Spicy Mango and Chinese Eggplant
• Giant Sea Scallops
  In Coconut Wasabi Cream with Asparagus Spears
• Atlantic Salmon
  In Tamarind Consomme with Bac Ha

• Lotus Rootlet Salad
  With Edamame, Almond and Pine Nuts-Tamarind Vinaigrette (V)
• Penang Baba Curry Tofu
  With Broccoli (v)
• Smoked Chinese Eggplant
  In Nuoc Mam Scallion
• Singaporean Vermicelli Curry
  With Tofu and Broccoli
• Jasmine Rice Baked in a Claypot
  With Bean Curd Mixed Vegetables
• Spicy Mango Bean Curd
  And Chinese Eggplant (v)
• Tofu Simmered
  With Coconut Wasabi Cream (v)

• Jasmine Steamed Rice
• Baked Green Onion Roti
• Black Coconut Rice
• Garlic Noodle

• Flan De Cognac
• Ginger Pear Poached in Port
  With Cinnamon-Passion Fruit Sorbet
• Sorbet
• Coconut Pineapple Ice Cream
• Fried Banana Bonbons
  With Coconut Pineapple, Raspberry Sauce, and roasted Peanuts
• Warm Chocolate Torte
  Chocolate crust with layers of rich dark chocolate mousse and milk chocolate.
• Green Tea Ice Cream

• Americano Or Espresso
• Vietnamese Iced Coffee
• Latte Or Cappuccino

• Seltzer Sisters
• Fresh Squeezed Lemonade
• Black Mango Iced Tea
• Soy Bean Milk
• Voss
  Norwegian Artesan Water 800ml
• Boylan Root Beer
• Thai Iced Tea
• Coke, Diet Coke, 7-Up

• 20/20
  Lychee fruit. On the sweeter side.
• Ginger with Soju
  Hint of sweetness
• Bloody Martian
  Coconut-Wasabi and Soju
• Mai Tai
  Pineapple with hint of mango
• Red Lemon
  Cranberry twist
• Champango
  Champagne, Mango and Soju. Spritzy.
• Asian Passion
  Passion fruit and Pineapple
• Soju Martini
  Shaken
• Bleu Lemon
  Blueberry twist
• Green Apple Soju

• Hot Thai Tea (Sweet)
  With Steamed Frothy Milk
• Chamomile
  (Pure herbal sweetness) decaf
• Organic Lemon Ginger
  (Herbal blend for relaxation) decaf
• Genmaicha
  Japanese green rice tea
• Purple Bamboo
  Kelpy Chinese green tea
• White Peony
  Classic Chinese Oolong tea
• Silver Needle
  Chinese Oolong
• China White
  Taiwanese prized tea
• Speart Mint
  (Oregon cut leaves) decaf
• Rooibos
  (South African tea. A hint of rice and smoke.) decaf
• Black Mango
  Chinese black Ceylon tea with mango flavor
• Genmaicha
  Japanese green rice tea
• Tikuanyin
  Classic Chinese Oolong tea
• Pearl Jasmine
  Chinese green tea
• Dong Ding Oolong
  Taiwanese prized tea
• Ginseng Oolong
  Chinese delicate white tea

• Espresso
• Cappuccino
• Vietnamese Iced Coffee
• Americano
• Latte