'The Upper Deck' restaurant Menu

Menu

• Pan Fried Scallops
  Scallops with black pudding and a balsamic glaze
• Prawn Cocktail
  Classic prawn cocktail and salad bound with brandy spiked marie rose sauce
• Fresh Crab Salad
  Fresh​ white crab meat served with seasonal salad and a chilled lime mayonnaise
• Chef's Homemade Soup of The Day
  Made​ fresh daily served with a crusty roll
• Cullens Skink
  A traditional scottish soup made with smoked haddock, onions, potatoes, chef's fish stock and cream
• Chicken Liver Pate
  Accompanied with port, orange and red currant compote and hot buttered ciabatta
• Orkney Smoked Mussels and Bacon
  Pan-fried mussels and bacon served with chilled mayo and seasonal salad
• Hot and Creamy Garlic Mushrooms
  Mushrooms sauteed in garlic, flamed cognac and finished with cream
• Seafood Platter
  Smoked salmon, prawns, smoked mussels, mackerel, fresh salmon with dill and mustard mayonnaise

• Chicken Wellington
  Chicken breast wrapped in puff pastry with a creamed leek sauce
• Gressingham Duck Breast
  Roast dusk breast with a maple syrup vinaigrette served with seasonal vegetables and baby potatoes
• Fillet of Salmon
  Steamed salmon fillet on a bed of asparagus topped with a roasted red pepper sauce with sauteed potatoes and seasonal vegetables
• Fillet of Sea Bass
  Grilled sea bass fillet with a lemon and dill butter, creamed potatoes and seasonal vegetables
• Scrabster Smoked Haddock
  Local smoked fillet of haddock served on a nest of creamed potatoes topped with two poached eggs and a light dijon mustard sauce
• Monkfish Thermidor
  Chunks of monkfish lightly poached in a white wine sauce topped with cheesy breadcrumbs
• Pork Medallions
  Pan fried pork medallions in Dijon mustard and dill sauce served with sauteed potatoes and seasonal vegetables
• Mediterranean Chicken
  Grilled chicken breast with sweet and sour sauce, cous cous and seasonal salad
• Wild Mushroom Risotto
  Wild mushroom risotto with steamed asparagus and served with warmed ciabatta bread
• Fresh Fillet of Local Haddock
  Fresh fillet of haddock deep fried in natural breadcrumbs or chef's crispy batter

• Rump
• Fillet
  All steaks served with mushrooms, tomatoes, vegetables or salad, chef's coated onions and chips or potatoes
• Sirloin 12 reviews
• Steak Sauces
  Pepper,​ cafe de Paris, Diane, BBQ, creamy garlic mushroom

• The Godfather Steak
  A 10oz or 16oz grilled sirloin steak drizzled in a sicilian garlic and chili butter served up with spicy potato wedges, and garlic bread
• Tornado Rossini
  Flame grilled scotch fillet steak twinned with upper deck paté on a lightly fried crouton with a rich red wine sauce, accompanied with seasonal vegetables and baby potatoes
• Devils Fillet Steak
  A​ succulent 10oz scotch fillet steak grilled to your liking, then smothered in this unique American sauce made with a host of ingredients from around the globe, served with cous cous and seasonal vegetables
• Cafe De Paris
  Grilled scotch fillet (10oz) smothered in a luxurious decadent butter sauce made from garlic, curry, pureed onion and masala herbs, served with chipped potatoes and grilled vine tomatoes

• Baby Potatoes
• Chips
• Crispy Onions
• Red Onions and Tomatoes
• Garlic Bread
• Green Salad
• Salad / Coleslaw