Vaades The Indian Restaurant Menu

Dine In

• Spicy Pork Sausage and Potato Curry
  New potatoes casseroled with pork sausages, cumin, chili, curry powder, green onions, vinegar and fresh cilantro.
• Vaades Beef Curry
  Aromatic beef curry simmered with red onions, whole red chillies, basil, tamarind and infused with lemon grass and coconut
• Aromatic Pot Rice (Biryani)
  Fragrant long-grained rice cooked with browned onions, herbs, ground spices, perfumed with kewra water and accompanied with squash yogurt

• Vegetable Samosas

  5.00
  A small fried turnover of indian origin stuffed with potatoes and peas, spiced up with light indian spices
• Dahi Wada

  5.50
  Fluffy lentil dumplings topped with whole wheat crisps smothered in creamy yogurt and drizzled with mint and tamarind chutneys.
• Spicy Mogo

  6.50
  Chunky cassava chips, deep fried, tossed in an aromatic spice mix and served with chilly cream sauce.
• Crunchy Okra

  6.50
  Deep fried crispy okra tossed with gram flour and spices and served with cilantro mango chutney.
• Crispy Prawns

  9.00
  King prawns scented with curry leaves, garlic, chilli paste, rolled in special spices and fried to perfection. Served with mango chilli sauce and jalapeno cream sauce.
• Indian Chilli Chicken

  9.00
  Succulent pieces of chicken tossed with onion, trio of peppers and a flavor full scallion garlic chilli sauce.
• Spring Mix Salad

  7.00
  A fresh‏ mesclun mix with baby carrots, apple, cucumber, mixed berries and cherry tomatoes in a honey balsamic dressing

• Tandoori Chicken 7 reviews

  11.00
  Corn fed chicken marinated overnight in a spicy yogurt marinade and roasted in our own clay oven
• Cilantro and Mint Chicken Kebab (Kastoori)

  12.00
  Spring chicken morsels infused with a marinade of ground cilantro, mint, ginger, chilli, lime and cream cheese
• Charcoal Grilled Prawns with Mango-Cucumber Salsa

  16.00
  King prawns marinated in a tongue tickling marination of chili, lime, fresh mint leaves and topped with our homemade mango-cucumber salsa.
• Barbeque Fish

  14.00
  Fresh fish of the day rubbed with a mix of garlic, ground red chillies, curry leaves and lime and Barbequed in clay oven
• Roasted Paneer

  11.00
  Indian ricotta cheese in a subtle marinade of ginger, fennel, cream cheese and spices, grilled to perfection in the tandoor.

• Butter Chicken 56 reviews

  10.00
  Do we really need to remind you what this is?
• Chicken Tikka Masala

  13.00
  Chicken tikka sauteed with onions, peppers, lime, green onions, cilantro and mild spices in a thick creamy sauce
• Chicken in Creamy Cashew Curry (Korma)

  12.00
  Tender chicken simmered in a rose-scented, creamy cashew nut sauce. Served in a coconut shell
• Pitsachio Chicken Curry

  14.00
  A delicate,‏ fragrant and aromatic curry of lightly marinated chicken gently casseroled in a cardamom pistachio cream sauce
• Chicken Coconut Curry (Kuku Paka)

  12.00
  Tender chicken braised with roasted coconut, eggs, potatoes, turmeric, cilantro and unique spices.

• Lamb and Onion Curry (Do Pyaza)

  13.00
  Succulent pieces of lamb simmered with garlic, red onions, cinnamon, peppers, curry leaves, cilantro, lime and aromatic indian spices.
• Spinach Lamb Curry (Saag Ghost)

  13.00
  Slow braised lamb and leaf spinach tossed with garlic, chilli, cumin and roasted fenugreek leaves.
• Exotic Lamb Curry (Kolhapuri Sukka)

  14.00
  A dry preparation of boneless lamb tossed with roasted coconut, fenugreek leaves, lime, green onions and mild indian spices.
• Lamb Vindaloo 7 reviews

  12.00
  Lamb cooked with home ground red chilies and spices intensely flavored with garlic and wine vinegar, reduced for a unique taste.

• Prawn Masala 7 reviews

  14.00
  King prawns butterflied and sauteed with onions, peppers, lime, green onions, cilantro and mild spices in a thick creamy sauce.
• Coconut Prawns (Daab Chingri)

  15.00
  Prawns simmered in creamy sauce of fresh coconut milk and flavoured with garlic, onions, turmeric and fresh cilantro. Served in a tender coconut shell.
• Aromatic Fish Curry

  13.00
  Catch of the day simmered in a unique flavored sauce of shallots, ginger, green chilly, garcinia indica, coconut milk and the wonderful aroma of curry leaves.

• Baigan Bharta (Eggplant)

  11.00
  Our own‏ exclusive recipe of roasted eggplants prepared in a creamy way with onions, turmeric, green peas and fresh cilantro.
• Paneer Makhni

  10.00
  Indian ricotta cheese simmered in our signature creamy butter sauce.
• Palak Paneer 8 reviews

  12.00
  Indian ricotta‏ cheese simmered with baby spinach and tossed with garlic, chilli, cumin and roasted fenugreek leaves.
• Cauliflower 8 reviews , Carrot and Peas

  10.00
  A dry preparation of cauliflower florets, carrots, fenugreek leaves and green peas tossed with ginger, onion, tomatoes and spices.
• Cheese Balls in Creamy Cashew Nut Gravy (Kofta)

  12.00
  Home made indian ricotta cheese balls finished in a creamy gravy of cashew nuts, onions, cardamom, rose petals and spices.
• Coconut Portobello Curry

  12.00
  Portobello mushrooms simmered in creamy sauce of fresh coconut milk flavored with garlic, onions, turmeric and fresh cilantro.
• Trio of Mushroom and Spinach Curry

  13.00
  Shiitake, portobello and button mushrooms tossed with burnt garlic spinach, chilli, cumin and roasted fenugreek leaves.
• Black Lentil Stew (Dal Makhani)

  9.00
  Rich, creamy and luscious, this protein rich lentil stew is prepared by simmering the black lentils and kidney beans with garlic, tomatoes and spices.
• Wok Tossed Seasonal Vegetable

  9.00
  Seasonal vegetables tossed with onions, tomatoes and mixed peppers, finished with crushed red chilli and coriander seeds.

• Naan 92 reviews

  2.00
  A leavened‏ flatbread cooked in charcoal oven
• Garlic Naan 24 reviews

  3.00
  Naan bread flavored with pounded garlic.
• Onion Parmesan Stuffed Naan

  4.00
  Naan bread stuffed with a cheesy mixture of spanish onions and aged parmesan cheese.
• Piri Piri Olive Naan

  4.00
  Naan bread stuffed with a mixture of olive and piri piri spice
• Organic Multigrain Roti

  2.00
  Unleavened organic multi grain bread
• Whole Wheat Paratha

  3.00
  Multi layered flakey and crispy bread
• Fluffy Basmati Rice

  3.00
  Steamed basmati rice
• Brown Rice Pilaf

  4.00
  Unmilled brown‏ rice cooked with whole garam masala.

• Papadums

  3.00
  Crisp pepper spiked cracker, served roasted or fried with mint and tamarind chutney.
• Squash Yogurt

  3.00
  Natural yogurt blended with garden fresh squash and a touch of roasted cumin and sea salt.
• Cilantro, Mango and Mint Chutney

  3.00
• Sweet Mango Chutney

  3.00

Lunch Menu

• Butter Chicken 56 reviews

  9.00
  Do we really need to remind you what this is?
• Pistachio Chicken Curry

  9.00
  A delicate fragrant and aromatic curry of lightly marinated chicken gently casseroled in a cardamom pistachio cream sauce.
• Tandoori Chicken 7 reviews

  9.00
  Corn fed chicken marinated overnight in a spicy yogurt marinade and then roasted in clay oven.

• Baigan Bharta (Eggplant)

  9.00
  Our own exclusive recipe of roasted eggplants prepared in a creamy way with onions, turmeric, green peas and fresh cilantro.
• Chilly Cauliflower

  9.00
  Marinated cauliflower florets tossed with onion, trio of peppers and a flavorful scallion garlic chili sauce.
• Curried Indian Ricotta (Shahi Paneer)

  9.00
  Indian ricotta cheese simmered in a delicate flavored gravy of sweet onions, ginger, garlic, tomatoes, cardamom, fenugreek leaves and finished with cream.

• Signature Lamb Curry (Rogan Josh)

  9.00
  Succulent lamb chunks braised with ginger, shallots, yogurt, garlic, aromatic spices and home ground fresh Kashmiri chillies
• Spinach Lamb Curry (Saag Ghost)

  9.00
  Slow braised lamb and leaf spinach tossed with garlic, chili, cumin and roasted fenugreek leaves.
• Lamb Vindaloo 7 reviews

  9.00
  Lamb cooked with home ground red chilies and spices intensely flavored with garlic and wine vinegar, reduced for a unique taste.

• Coconut Prawns

  9.00
  Prawns simmered‏ in creamy sauce of fresh coconut milk and flavored with garlic, onions, turmeric and fresh cilantro. Served in a tender coconut shell.
• Fish Curry 7 reviews

  9.00
  Catch of the day simmered in a unique flavored sauce of onions, ginger, tomatoes, coconut oil and the wonderful aroma of curry leaves.

• Vaades Beef Curry

  9.00
  Aromatic beef curry simmered with red onions, whole red chilies, basil, tamarind and infused with lemon grass and coconut.
• Indian Burritos (Kathi Roll)

  9.00
  Freshly prepared homemade indian flatbread stuffed with a choice of meat or indian ricotta cheese (paneer), spanish onions, a trio of peppers, cilantro, a squeeze of lime and jalapeno cream sauce.

• Gulab Jamun 2 reviews

  5.00
• Fresh Mango and Basil Mousse

  5.00
  With apples and red grapes.

• Coke

  3.00
• Diet Coke

  3.00
• Sprite

  3.00
• Ginger Ale

  3.00
• Iced Tea

  3.00
• Mango Lassi 9 reviews

  3.00
• San Pellegrino

  3.00
• Chai

  3.00