Vanida Thai Kitchen Menu

Dinner Menu

• Satay 6 reviews

  $6.75
  (choice of chicken or beef) grilled chicken or beef marinated with curry powder and coconut milk, on skewers; served with peanut sauce and cucumber salad.
• Fish Cake

  $6.75
  deep fried seasoned fish cake, served with cucumber and ground peanut in spicy sweet & sour sauce.
• Poh-pia Vanida

  $6.75
  deep fried spring rolls stuffed with ground prawns, ground pork and onion, served with sweet plum sauce.
• Larb 1 review
  (choice of chicken or prawns) ground chicken or prawns seasoned with mint, lime juice and chili; served with head lettuce.
• Neur Num Tok

  $6.75
  (beef salad) grilled medium rare beef seasoned with onion, chili, mint and lime juice, served with head lettuce.
• Plaa Goong

  $7.25
  (prawn salad) grilled prawns mixed with lemon grass, red onion, mint, chili and lime juice; served with head lettuce.
• Yum Pla Muk

  $7.25
  (squid salad) steamed calamari mixed with lemon grass, red onion, mint, chili and lime juice; served with head lettuce.
• Pla Muk Yang

  $7.25
  grilled calamari steak; served with vanida green sauce.
• Yum Yai

  $7.25
  shredded green bean mixed with prawns, chicken, peanut, roasted coconut, garlic, chili paste and lime juice.
• Mee Krob

  $7.25
  sweet crispy rice noodle with prawns and fresh bean sprouts.
• Goong Hom Par (prawns In Blanket)

  $7.25
  deep fried prawns wrapped in egg roll skin; served with sweet plum sauce.
• Angel Wings 3 reviews

  $6.95
  deep fried chicken wing topped with spicy sweet & sour sauce; garnished with crispy basil.

• Tom Kha Gai

  $4.25
  coconut milk soup with chicken, lemon grass, onion, galanga and mushroom.
• Tom Kha Pak

  $4.25
  coconut milk soup with mixed vegetables, fried tofu, lemon grass, onion, galanga and mushroom.
• Tom Kha Goong

  $4.50
  coconut milk soup with prawns, lemon grass, onion, galanga and mushroom.
• Tom Yum Gai

  $4.25
  spicy & sour soup with chicken, mushroom, tomato, onion, lemon grass and cilantro.
• Tom Yum Pak

  $4.25
  spicy & sour soup with mixed vegetables, fried tofu, mushroom, tomato, onion, lemon grass and cilantro.
• Tom Yum Goong

  $4.50
  spicy & sour soup with prawns, mushroom, tomato, onion, lemon grass and cilantro.
• Woon-sen Soup

  $4.25
  silver noodle soup with ground chicken, tofu, napa cabbage, green onion and black fungus.
• Corn Soup

  $4.25
  creamy corn soup with egg drop.
• Tom Kha Seafood (served 3-4 Persons)

  $10.75
  coconut milk soup with prawns, scallop, calamari, mussel, lemon grass, mushroom and galanga.
• Poh-tak (served 3-4 Persons)

  $10.75
  spicy & sour soup with prawns, scallop, calamari, mussel, mushroom, tomato, lemon grass and basil.

• Prig Sod

  $7.75
  (choice of pork or chicken or beef) sauteed pork or chicken or beef with fresh chili, onion, jalapeno and green onion.
• Prig Khing

  $7.75
  (choice of pork or chicken or beef) sauteed pork or chicken or beef with green bean, bell pepper in spicy ginger-chili sauce.
• Garlic Pork

  $7.95
  charbroiled marinated pork with garlic and pepper on a bed of shredded cabbage; served with vanida green sauce.
• Neur Pad Prig

  $7.75
  sauteed beef with fresh chili, onion, jalapeno and green onion.
• Beef Pra Ram
  sauteed beef on a bed of steamed spinach topped with peanut sauce.
• Beef Broccoli

  $7.75
  sauteed beef with broccoli in oyster and garlic sauce.
• Beef Ga Prow

  $7.95
  sauteed beef with hot chili, garlic, bell pepper and basil.
• Nuer Yang (bbq Beef)

  $7.95
  charbroiled marinated beef; served with green sauce.
• Gai Pad Khing

  $7.75
  sauteed sliced chicken with ginger, black fungus, bell pepper & green onion.
• Gai Prig Sod

  $7.75
  sauteed chicken with fresh chili, onion, jalapeno & green onion.
• Chicken Pra Ram

  $7.75
  sliced chicken on a bed of spinach topped with peanut sauce.
• Chicken Baby Corn

  $7.75
  sauteed chicken with baby corn, bamboo shoot, green onion, bell pepper and mushroom.
• Gai Ga Prow

  $7.95
  sauteed chicken with hot chili, garlic, bell pepper and basil.
• Chicken Cashew Nut

  $7.95
  sauteed chicken with cashew nut, onion, bell pepper, chili paste, green onion and crispy red chili.
• Chicken Eggplant

  $7.95
  sauteed slied chicken with eggplant, chili, garlic, basil and bell pepper.
• Garlic Chicken

  $7.95
  sauteed chicken with garlic, pepper and chopped cilantro.
• Duck Basil

  $8.95
  boneless roasted duck sauteed with chili, garlic, bell pepper and sweet basil.
• Orchid Duck

  $8.95
  boneless roasted duck sauteed with ginger, mushroom, bell pepper, tomato, green onion and pineapple.
• Gai Yang (BBQ Chicken)

  $7.95
  charbroiled marinated chicken; served with spicy sweet & sour sauce.

• Goong Ga Prow

  $8.95
  sauteed prawns with hot chili, garlic, bell pepper and basil.
• Garlic Prawns 1 review

  $8.95
  sauteed prawns with garlic, pepper and chopped cilantro.
• Goong Sam Rod

  $8.95
  (three flavors prawns) sauteed prawns with zucchini, onion, bell pepper, green bean, carrot, pineapple, broccoli, mushroom, tomato in spicy sweet & sour sauce.
• Prawn Eggplant

  $8.95
  sauteed prawns with eggplant, garlic, chili, basil and bell pepper.
• Goong Prig Khing

  $8.95
  sauteed prawns with green bean, bell pepper in spicy ginger-chili sauce.
• Goong Pong Karee

  $8.95
  sauteed prawns with mild yellow curry, broccoli, carrot and onion.
• Prawn Cashew Nut

  $8.95
  sauteed prawns with cashew nut, onion, bell pepper, chili paste, green onion and crispy red chili.
• Squid Ga Prow

  $8.95
  sauteed fresh calamari with hot chili, garlic, bell pepper and sweet basil.
• Pla Ga Prow

  $10.95
  sauteed fried fish filets with hot chili, garlic, bell pepper and basil.
• Pla Pad Khing

  $10.95
  sauteed fried fish filets with ginger, black fungus, bell pepper and green onion.
• Pla Rad Prig

  $10.95
  deep fried fish filets topped with fresh chili sauce. (served as whole fish or fillet).
• Pla Sam Rod (three Flavors Fish)

  $10.95
  deep fried fish filets topped with zucchini, onion, bell pepper, green bean, carrot, pineapple, broccoli, mushroom, tomato in spicy sweet & sour sauce.
• Pad Talay

  $11.95
  prawns, calamari, scallop, mussel cooked in red curry sauce and sweet basil.

• Gang Pak

  $7.25
  assorted vegetables and fried tofu in thai-style red curry.
• Pad Karee

  $7.25
  assorted vegetables and tofu stir fried with mild yellow curry.
• Pra Ram Pak

  $7.25
  assorted vegetables and fried tofu on a bed of spinach topped with peanut sauce.
• Pad Pak Ruam-mit

  $7.25
  stir fried assorted vegetables and fried tofu with light soy sauce.
• Pad Tofu

  $7.25
  sauteed fried tofu with baby corn, bamboo shoot, green onion, bell pepper and mushroom.
• Tofu Curry

  $7.25
  yellow curry tofu cooked with onion and potato in coconut milk.
• Tofu Pad Khing

  $7.25
  sauteed fried tofu with ginger, black fungus, bell pepper and green onion.
• Tofu Pra Ram

  $7.25
  deep fried tofu on a bed of spinach topped with peanut sauce.
• Tofu Prig Khing

  $7.25
  sauteed fried with green bean, bell pepper in spicy ginger-chili sauce.
• Tofu Ga Prow

  $7.50
  sauteed fried tofu with hot chili, garlic, bell pepper, green onion and basil.
• Tofu Cashew Nut

  $7.50
  sauteed fried tofu with cashew nut, onion, bell pepper, chili paste, green onion and crispy red chili.
• Tofu Sam Rod (three Flavors Tofu)

  $7.50
  sauteed fried tofu with zucchini, onion, bell pepper, green bean, carrot, pineapple, broccoli, mushroom, tomato in spicy sweet & sour sauce.
• Garlic Tofu

  $7.50
  sauteed fried tofu with garlic, pepper and chopped cilantro.
• Pad Ma-kuer

  $7.50
  sauteed eggplant and fried tofu with garlic, chili, basil and bell pepper.

• Pad Woon-sen

  $7.50
  stir fried silver noodle with fried tofu, onion, mushroom, tomato, bell pepper, green onion and bean sprouts.
• Pad Thai Pak

  $7.50
  stir fried thai rice noodle with mix vegetables, fried tofu, green onion and bean sprouts; served with fresh bean sprouts, ground peanut and a piece of lime. (egg optional at no charge).
• Pad Sai Roong

  $7.95
  stir fried silver noodle with chicken, egg, onion, tomato, bell pepper, mushroom and bean sprouts.
• Pad Thai 47 reviews

  $7.95
  stir fried thai rice noodle with prawns, fried tofu, green onion and bean sprouts; served with fresh bean sprouts, ground peanut and a sliced lime.
• Rad Nah
  sauteed your choice of meat with chinese broccoli in brown gravy; served over flat rice noodle.
• Pad See-ew
  stir fried flat rice noodle with your choice of meat, egg, chinese broccoli in black soy sauce.
• Drunken Noodle 7 reviews
  stir fried flat rice noodle with your choice of meat, chili, onion, basil, bell pepper and green bean.
• Curry Noodle

  $7.95
  stir fried flat rice noodle, ground chicken, egg, chopped tomato, onion, green onion with curry seasonings.
• Thai Fried Rice 4 reviews
  fried rice with your choice of meat, egg, tomato, onion and green onion.
• Combination Fried Rice

  $8.95
  fried rice with egg, tomato, onion, green onion, chicken, calamari, pork and prawns.
• Pineapple Fried Rice 2 reviews

  $8.95
  fried rice with egg, tomato, onion, green onion, chunk pineapple, chicken and prawns.
• Thai Traditional Beef Noodle Soup

  $7.25
  rice noodle with sliced beef, beef ball, bean sprouts and green onion in beef broth.
• Chicken Noodle Soup

  $7.25
  rice noodle with sliced chicken, bean sprouts and green onion in clear broth.
• Vanida Combo Noodle Soup

  $8.95
  rice noodle with prawns, calamari, chicken, pork, bean sprouts and green onion in clear broth.
• Roasted Duck Noodle Soup

  $8.95
  rice noodle with boneless roasted duck, bean sprouts, chinese broccoli and green onion in duck-flavor broth.
• Tom Yum Noodle Soup

  $8.95
  rice noodle with chicken, prawns, fried tofu, bean sprouts, ground peanut and green onion in spicy & sour broth.

• Coconut Ice Cream 2 reviews

  $2.50
• Fried Banana With Honey

  $3.50
• Fried Banana With Ice Cream

  $3.95
• Sweet Sticky Rice With Ice Cream

  $4.25
• Sweet Sticky Rice With Mango

  $4.25
  seasonal.